Dados experimentais do potencial simbiótico e propriedades tecnológicas de bebida de aveia fermentada por Lacticaseibacillus rhamnosus LRB

Version 1.1
Fabiano, Giovanna Alexandre; Oliveira, Ricardo Pinheiro de Souza; Rodrigues, Sueli; Venema, Koen; Alves, Paulo César Martins; Rostagno, Mauricio Ariel; Moraes, Adriane Elisabete Antunes de, 2026, "Dados experimentais do potencial simbiótico e propriedades tecnológicas de bebida de aveia fermentada por Lacticaseibacillus rhamnosus LRB", https://doi.org/10.25824/redu/HBUCIU, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:WYfmCv4UygeGLjK3rAn4VQ== [fileUNF]
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Description
Este conjunto de dados compreende os resultados quantitativos que fundamentam a tese de doutorado sobre o desenvolvimento e potencial simbiótico de uma bebida de aveia fermentada por Lacticaseibacillus rhamnosus LRB. Os dados são de natureza experimental e laboratorial, apresentados sob a forma de médias e desvios-padrão, organizados em abas específicas dentro de um único arquivo de planilha. O escopo atualmente disponível abrange os indicadores já publicados, divididos conforme a organização das abas em: parâmetros de fermentação, caracterização (dosagem de inulina, açúcares e ácidos orgânicos) e modulação da microbiota intestinal (avaliado pelo sistema dinâmico TIM-2. Estes dados constituem a base para o processamento estatístico, geração de gráficos e tabelas presentes na tese, permitindo a replicação integral das análises e a verificação da eficácia da bebida como alternativa funcional plant-based. Observação de Proteção Intelectual: Os demais dados não podem ser disponibilizados no momento por questões de proteção intelectual. Para mais informações, contatar os responsáveis. Este arquivo será editado e atualizado após a publicação formal dos artigos pendentes.
Subject Agricultural Sciences; Medicine, Health and Life Sciences; Other
Keyword Probióticos, Prebiótico, Dieta baseada em plantas, Digestão simulada, Microbiota
Related Publication G.A. Fabiano, R.P.S. Oliveira, S. Rodrigues, B.N. Santos, K. Venema, A.E.C. Antunes, Evidence of synbiotic potential of oat beverage enriched with inulin and fermented by L. rhamnosus LR B in a dynamic in vitro model of human colon, Food Research International, Vol 211, 2025. doi: https://doi.org/10.1016/j.foodres.2025.116489
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Published Jan 29, 2026
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5 Variables, 64 Observations UNF:6:WYfmCv4UygeGLjK3rAn4VQ==
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