Dados sobre a caracterização sensorial e aceitação das bebidas de cafés canéforas brasileiros provenientes dos estados do Espírito Santo e Rondônia

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Kakuda, Paula Mie; Behrens, Jorge Herman, 2025, "Dados sobre a caracterização sensorial e aceitação das bebidas de cafés canéforas brasileiros provenientes dos estados do Espírito Santo e Rondônia", https://doi.org/10.25824/redu/QLSMMG, Repositório de Dados de Pesquisa da Unicamp, V1
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Description
Os dados são referentes à caracterização sensorial e aceitação de amostras de cafés canéforas brasileiros provenientes dos estados do Espírito Santo e Rondônia, os quais foram submetidos a diferentes processamentos pós-colheita. O perfil sensorial foi obtido através de métodos descritivos estático e dinâmico, e a aceitabilidade das amostras foi avaliada através de um teste de aceitação utilizando uma escala hedônica de nove pontos. Os resultados foram obtidos por consumidores regulares de café. No momento, os dados não podem ser disponibilizados por questões de proteção intelectual. Para mais informações, contatar os responsáveis. (2025-09-30)
Subject Agricultural Sciences
Keyword Coffea canephora, Análise sensorial, TDS, Perfil flash, Aceitabilidade, Consumidor, Café especial
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