|
Persistent Identifier
|
doi:10.25824/redu/WBVLAP |
|
Publication Date
|
2025-12-19 |
|
Title
| Experimental dataset on the characterization of a commercial liquid smoke flavoring, its microencapsulation by spray drying with whey protein isolate and maltodextrin, and on the characterization of the resulting spray-dried smoke powders |
|
Subtitle
| Experimental data generated in a master’s research project on liquid smoke processing and analysis |
|
Alternative Title
| Dataset on liquid smoke characterization and microencapsulation |
|
Author
| Santos, Luiz Gustavo dos (Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimento) - ORCID: https://orcid.org/0000-0002-0091-123X
Moreira, Rafael Chelala (Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimento) - ORCID: https://orcid.org/0000-0001-9954-5868
Bicas, Juliano Lemos (Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimento) - ORCID: https://orcid.org/0000-0002-5252-4004
Kurozawa, Louise Emy (Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimento) - ORCID: https://orcid.org/0000-0001-9023-4393 |
|
Point of Contact
|
Use email button above to contact.
Santos, Luiz Gustavo dos (Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimento)
Kurozawa, Louise Emy (Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimento) |
|
Description
| This dataset contains the raw data generated during the master’s research on the microencapsulation of liquid smoke by spray drying. The data are divided into three main parts: (1) characterization of the liquid smoke, encompassing volatile compounds analysis — with comprehensive GC-MS chromatographic fingerprints for global volatile profiling and targeted GC-FID chromatograms for estimating the area values of selected marker compounds — together with its physicochemical characterization; (2) microencapsulation process, with operating parameters and feed formulations, and mass balance of the process; and (3) characterization of the resulting microparticles, including moisture content, water activity, particle size distribution, morphology, and also GC-MS and GC-FID chromatograms. The dataset generally provides raw chromatograms (in PDF and instrument-native formats) and experimental spreadsheets, exported directly from the instruments/software without any post-processing. In cases where a file contains processed data, this is explicitly stated in its individual description. (2025-09-23) |
|
Subject
| Agricultural Sciences; Engineering; Other |
|
Keyword
| Smoke flavourings
Smoke powder
Spray-dried microparticles
Barrier properties
Volatile compounds
Gc-ms chromatograms
Gc-fid chromatograms |
|
Related Publication
| DOS SANTOS, L. G.; KUROZAWA, L. E. ; MOREIRA, R. C. ; BICAS, J. L. PROCESS FOR PRODUCTION OF SMOKE FLAVORING, SMOKE FLAVORING AND ITS USE. 2024, Brazil. Patent: Innovation Privilege. Registration number: BR1020240223071, Registration institution: INPI - National Institute of Industrial Property. Filing: 10/25/2024. https://tecnologias.inova.unicamp.br/tecnologia/1997_fumaca/ |
|
Language
| English |
|
Production Date
| 2024-01-01 |
|
Production Location
| Different laboratories at UNICAMP and also externally. |
|
Contributor
| Data Collector : dos Santos, Luiz Gustavo
Data Curator : dos Santos, Luiz Gustavo
Data Collector : Moreira, Rafael Chelala
Data Curator : Moreira, Rafael Chelala
Supervisor : Bicas, Juliano Lemos
Supervisor : Kurozawa, Louise Emy
Research Group : MICRA |
|
Funding Information
| Conselho Nacional de Desenvolvimento Científico e Tecnológico: CNPQ: 163050/2022-8
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior: CAPES: 001
Fundação de Amparo à Pesquisa do Estado de São Paulo: FAPESP: 2019/27354-3 |
|
Depositor
| dos Santos, Luiz Gustavo |
|
Deposit Date
| 2025-09-22 |
|
Time Period
| Start Date: 2023-01-07 ; End Date: 2024-01-08 |
|
Date of Collection
| Start Date: 2023-01-07 ; End Date: 2024-01-08 |
|
Data Type
| Experimental data; Research data |
|
Declarações obrigatórias sobre ética e privacidade
| o projeto que gerou os dados foi aprovado pelo Comite de Ética em Pesquisa da Unicamp ou não envolve questões que requeiram tal aprovação; os dados que serão depositados estão de acordo com a LGPD (Lei Geral de Proteção de Dados) |