Integrated biorefinery dataset for cashew apple bagasse valorization: from physicochemical characterization and subcritical-water metabolites to bio-based materials and bioenergy

Version 2.0
Barroso, Tiago Linhares Cruz Tabosa; Forster-Carneiro, Tânia, 2026, "Integrated biorefinery dataset for cashew apple bagasse valorization: from physicochemical characterization and subcritical-water metabolites to bio-based materials and bioenergy", https://doi.org/10.25824/redu/3QC6QB, Repositório de Dados de Pesquisa da Unicamp, V2, UNF:6:+YyF0sotV+uuNkvR4OLaBA== [fileUNF]
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Description
This dataset comprises raw and processed experimental data generated during the PhD research project titled "SUSTAINABLE VALORIZATION OF CASHEW APPLE BAGASSE (ANACARDIUM OCCIDENTALE): DEVELOPMENT OF TECHNOLOGICAL STRATEGIES FOR THE EXTRACTION AND APPLICATION OF VALUE-ADDED BIOCOMPOUNDS IN A BIOREFINERY CONCEPT", conducted at the Faculty of Food Engineering (FEA/UNICAMP). The core objective of this research is to develop sustainable, scalable technological routes to valorize agro-industrial waste, specifically cashew apple bagasse, into high-value materials and biocompounds. Given the comprehensive nature of this thesis, the complete research is structured into several experimental chapters. Consequently, the datasets for each chapter will be uploaded to this repository sequentially and managed as distinct subsets. The data deposited herein are predominantly quantitative, originating from controlled laboratory experiments. Depending on the specific chapter/subset, the methodology encompasses: • Biomass Pre-treatment and Processing: Raw experimental logs regarding the washing, extraction, and drying of cashew apple bagasse biomass. • Material Synthesis: Formulation parameters for the development of biocomposites, cryogels, or polymer blends using various matrices and reinforcement fillers. Analytical Characterization: Raw and treated instrumental data obtained from a suite of techniques used to evaluate the physical, thermal, mechanical, and structural properties of the materials (e.g., TGA, DSC, FTIR, and mechanical tensile testing). The information is organized to ensure clarity and reproducibility for the scientific community, consisting of Spreadsheets (.xlsx/.csv) containing raw data points from equipment, replicates/triplicates, calculated means, standard deviations, and statistical analyses (such as ANOVA or post hoc tests). The datasets compiled in this repository were systematically processed and analyzed to construct the figures, tables, and discussions presented across the experimental chapters of the final doctoral thesis. (2026-01-05)
Subject Agricultural Sciences; Chemistry; Earth and Environmental Sciences; Engineering
Keyword Biorefinery, Sustainable valorization, Bioproducts, Circular economy, Agro-industrial residues, Waste valorization
Related Publication BARROSO, TIAGO LINHARES CRUZ TABOSA; FERREIRA, VANESSA COSME ; CASTRO, LUIZ EDUARDO NOCHI ; DA ROSA, RAFAEL GABRIEL ; DE SOUZA, LUIZ GUSTAVO ANTONIO ; GOLDBECK, ROSANA ; FORSTER'CARNEIRO, TÂNIA . Bioenergy and bioproducts from cashew apple bagasse: a scientometric overview and strategies for sustainable utilization. BIOFUELS, BIOPRODUCTS AND BIOREFINING, v. online, p. online, 2024. doi: https://doi.org/10.1002/bbb.2718
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CC BY-NC 4.0

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REDU_PAPER_Conversion of cashew apple bagasse into ultralight cellulose cryogels Structure-property relationship affected by lipid-removal pre-treatment.tab
Tabular Data - 2.4 KB
Published May 21, 2026
4 Downloads
11 Variables, 22 Observations UNF:6:UNg0KUIWx5EkmBLfNABUHQ==
The dataset contains raw experimental data from the published article "Conversion of cashew apple bagasse into ultralight cellulose cryogels: Structure-property relationship affected by lipid-removal pre-treatment"
REDU_Paper_Sustainable starch-based cryogels enriched with phenolic compounds extracted from cashew apple bagasse by subcritical water for active food packaging appli.tab
Tabular Data - 1.1 KB
Published May 21, 2026
4 Downloads
15 Variables, 9 Observations UNF:6:2R5G0akMsj0Bf8UKBUuS4g==
The dataset contains raw experimental data from the published article "Sustainable starch-based cryogels enriched with phenolic compounds extracted from cashew apple bagasse by subcritical water for active food packaging applications"
REDU_PAPER_CARACTERIZAÇÃO.tab
REDU_PAPER_CHARACTERIZATION/Tabular Data - 869 B
Published Jan 20, 2026
4 Downloads
9 Variables, 9 Observations UNF:6:MySIGGFnMhRLUy6iI3f76Q==
The dataset contains raw experimental data from the published article "Compositional and Physicochemical Characterization of Cashew Apple Bagasse ( L.) as a Potential Lignocellulosic Feedstock"
REDU_PAPER_Obtaining value-added products from cashew apple bagasse A sustainable alternative achieved through a hydrothermal process.tab
REDU_PAPER_PECTINA/Tabular Data - 662 B
Published Jan 20, 2026
4 Downloads
8 Variables, 18 Observations UNF:6:03OgXApux/FERw0Zk0dkeA==
The dataset contains raw experimental data from the published article "Obtaining value-added products from cashew apple bagasse A sustainable alternative achieved through a hydrothermal process"
DATES.rar
REDU_PAPER_REVIEW/RAR Archive - 1.4 MB
Published Jan 20, 2026
4 Downloads
MD5: 0be4258e910a4ac4927dd344334f0b40
The dataset contains raw data from the published article "Bioenergy and bioproducts from cashew apple bagasse: a scientometric overview and strategies for sustainable utilization"
REDU_PAPER_Subcritical water hydrolysis followed by pre-purification of cashew apple bagasse hydrolysates to produce fermentable sugar.tab
REDU_PAPER_SUGARS/Tabular Data - 231.5 KB
Published Jan 20, 2026
5 Downloads
103 Variables, 279 Observations UNF:6:slhIavgANKKVNkKQCw8dyw==
The dataset contains raw experimental data from the published article "Subcritical water hydrolysis followed by pre-purification of cashew apple bagasse hydrolysates to produce fermentable sugar"
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