1 to 10 of 1,320 Results
Tabular Data - 12.8 KB - 10 Variables, 68 Observations - UNF:6:W2D8UbQeg7bHRnZA12pciA==
The file enzymes_papaya.xlsx contains data from the experiment “Evaluation of enzymatic responses”, conducted to investigate the biochemical responses associated with induced resistance in papaya fruits subjected to modulated UV-C radiation, a chitosan-stabilized emulsion contain... |
Tabular Data - 1.7 KB - 9 Variables, 37 Observations - UNF:6:ZUO1uoh3NIu/owlJbHV0lw==
The file invivo_papaya.xlsx contains data from the experiment “In vivo antifungal activity”, conducted to assess the effectiveness of individual and combined postharvest treatments for the control of anthracnose caused by Colletotrichum gloeosporioides in ‘Papaia’ papaya fruit du... |
Tabular Data - 9.9 KB - 14 Variables, 65 Observations - UNF:6:CKFZ00PMR7BzjvOrmweWWg==
The file quality_papaya.xlsx contains data from the experiment “Postharvest quality evaluation”, conducted to investigate the effects of UV-C radiation, a chitosan-stabilized emulsion containing oregano essential oil constituents (carvacrol, p-cymene, and thymol), and their combi... |
Tabular Data - 7.3 KB - 4 Variables, 340 Observations - UNF:6:V4K/sV6/mTGXMfxtSFZDGw==
The file sensory_papaya.xlsx contains data from the “Sensory analysis” experiment. Sensory analysis was performed on the third day of storage to evaluate consumer acceptance of papaya fruits subjected to four postharvest treatments:
(I) Untreated fruit (check);
(II) UV-C radiatio... |
Tabular Data - 13.4 KB - 19 Variables, 68 Observations - UNF:6:69QZ90+lesTLDil5ee4N1w==
The file enzymes_orange.xlsx contains data from the experiment “Enzymatic evaluation”, conducted to investigate the biochemical responses associated with induced resistance in orange fruits subjected to UV-C radiation, a chitosan emulsion containing oregano essential oil constitu... |
Tabular Data - 1.6 KB - 9 Variables, 32 Observations - UNF:6:kv8qJPwta7kLQb6UTLlwjg==
The file invivo_orange.xlsx contains data from the experiment “Evaluation of Postharvest Sour Rot Progress in Fruits”, conducted to assess the effectiveness of individual and combined postharvest treatments for the control of sour rot caused by Geotrichum citri-aurantii in ‘Lima’... |
Tabular Data - 19.2 KB - 14 Variables, 130 Observations - UNF:6:h1UMg3loU2UktYHAD86PPw==
The file quality_orange.xlsx contains data from the experiment “Postharvest quality evaluation”, conducted to investigate the effects of UV-C radiation, a chitosan-stabilized emulsion containing oregano essential oil constituents (carvacrol, p-cymene, and thymol), and their combi... |
Tabular Data - 7.3 KB - 4 Variables, 340 Observations - UNF:6:aQ/QNhDHxOVVT61rhdsGhQ==
The file sensory_orange.xlsx contains data from the experiment “Sensory evaluation”, conducted to assess consumer acceptance of orange fruits subjected to different postharvest treatments associated with the control of sour rot during storage.
Four treatments were evaluated:
(I)... |
Tabular Data - 6.7 KB - 18 Variables, 34 Observations - UNF:6:fbpY2hf7g/TBp51TvUOnBg==
The file experiment_enzymes_papaya.xlsx contains data from the experiment “Evaluation of enzymatic responses”, conducted to investigate the defense responses of papaya fruits treated with a chitosan emulsion containing a synthetic mixture of oregano essential oil compounds (carva... |
ZIP Archive - 22.8 KB -
MD5: e8c18f45bfc5ee8504662b7ca5ceb9ff
The file experiment_invitro_emulsion.zip contains data obtained from in vitro experiments conducted to investigate the antifungal activity of a chitosan-based emulsion formulated with a synthetic blend of oregano essential oil constituents (carvacrol, p-cymene, and thymol) agains... |
