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1,081 to 1,090 of 3,246 Results
V2,5P4.xls
Oct 17, 2025 - Influence of vitamin E and polyethylene glycol on thermoplastic whey protein isolate: rheology and thermal properties
MS Excel Spreadsheet - 66.0 KB - MD5: 6b68bbd1959533038992af3e168f1f0a
V4P0.xls
Oct 17, 2025 - Influence of vitamin E and polyethylene glycol on thermoplastic whey protein isolate: rheology and thermal properties
MS Excel Spreadsheet - 67.5 KB - MD5: 4362ba3aee78739e94e3466ba494a728
V4P8.xls
Oct 17, 2025 - Influence of vitamin E and polyethylene glycol on thermoplastic whey protein isolate: rheology and thermal properties
MS Excel Spreadsheet - 66.0 KB - MD5: 4bc2ed41ebc665c9da317239a9b7c524
Dados de espectroscopia de infravermelho com transformada de Fourier (FTIR) do isolado proteico do soro de leite termoplástico com incorporação da vitamina E e polietilenoglicol
Oct 17, 2025
Vieira, Pamela Jacob; Gravito, Daniella Lima; Raju, Swathi Patchaiammal; Fernández, Pablo Sebastián; Cosate de Andrade, Marina Fernandes, 2025, "Dados de espectroscopia de infravermelho com transformada de Fourier (FTIR) do isolado proteico do soro de leite termoplástico com incorporação da vitamina E e polietilenoglicol", https://doi.org/10.25824/redu/GZPAYU, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:ODwM2LVAyjPqGa1UQsgcmg== [fileUNF]
Dados obtidos a partir da análise de Espectroscopia de Infravermelho com Transformada de Fourier (FTIR) de amostras de isolado proteico do soro de leite modificado com vitamina E e polietilenoglicol.
FTIR_amostras_reagentes.tab
Oct 17, 2025 - Dados de espectroscopia de infravermelho com transformada de Fourier (FTIR) do isolado proteico do soro de leite termoplástico com incorporação da vitamina E e polietilenoglicol
Tabular Data - 46.2 KB - 2 Variables, 1716 Observations - UNF:6:ODwM2LVAyjPqGa1UQsgcmg==
LEIAME_FTIR.pdf
Oct 17, 2025 - Dados de espectroscopia de infravermelho com transformada de Fourier (FTIR) do isolado proteico do soro de leite termoplástico com incorporação da vitamina E e polietilenoglicol
Adobe PDF - 882.6 KB - MD5: c8f95f07bb7b1f86d4a8104fd5696768
Influence of vitamin E and polyethylene glycol on thermoplastic whey protein isolate
Oct 17, 2025
Vieira, Pamela Jacob; Cosate de Andrade, Marina Fernandes, 2025, "Influence of vitamin E and polyethylene glycol on thermoplastic whey protein isolate", https://doi.org/10.25824/redu/E4B8QC, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:cnzouNyYGw/Q0h2WIm4neg== [fileUNF]
Dados obtidos da análise de amostras de isolado proteico do soro do leite modificado com vitamina E e PEG, referentes às análises térmicas do material (DSC e TGA) e umidade.
DSC.xlsx
Oct 17, 2025 - Influence of vitamin E and polyethylene glycol on thermoplastic whey protein isolate
MS Excel Spreadsheet - 632.5 KB - MD5: c0f73b6c112af7805b6bd3e25921a1e1
LEIAME.pdf
Oct 17, 2025 - Influence of vitamin E and polyethylene glycol on thermoplastic whey protein isolate
Adobe PDF - 788.5 KB - MD5: 80268ed53c0b723880b8253ae2edbbdb
TGA.tab
Oct 17, 2025 - Influence of vitamin E and polyethylene glycol on thermoplastic whey protein isolate
Tabular Data - 74.0 KB - 7 Variables, 999 Observations - UNF:6:mNCQ7Ma1h9ml5Id/YdWang==
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