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3,001 to 3,010 of 3,263 Results
story_child6.m4a
Jul 24, 2023 - Dataset associated with the “TaPrEC+mBot with NFC workshop”
MPEG-4 Audio - 122.4 KB - MD5: d618c858583f1b756efd2dc6d4f23107
Data
Audio of storytelling by child6 (anonymized name)
story_child7.m4a
Jul 24, 2023 - Dataset associated with the “TaPrEC+mBot with NFC workshop”
MPEG-4 Audio - 103.7 KB - MD5: 64705d495900f5e30706b37c5a10fad1
Data
Audio of storytelling by child7 (anonymized name)
story_child8.m4a
Jul 24, 2023 - Dataset associated with the “TaPrEC+mBot with NFC workshop”
MPEG-4 Audio - 95.3 KB - MD5: a2e69a8af3f9ad86a56231c68e8b037d
Data
Audio of storytelling by child8 (anonymized name)
story_child9.m4a
Jul 24, 2023 - Dataset associated with the “TaPrEC+mBot with NFC workshop”
MPEG-4 Audio - 123.1 KB - MD5: b54a336a49d2005e42dde1fd3c43390f
Data
Audio of storytelling by child9 (anonymized name)
Fermentation (traditional and US-assisted), of sheep and goat cheese whey added by protease
May 22, 2023
Tribst, Alline Artigiani Lima; Leite Júnior, Bruno Ricardo de Castro; Santos, Fábio Ribeiro dos, 2023, "Fermentation (traditional and US-assisted), of sheep and goat cheese whey added by protease", https://doi.org/10.25824/redu/RBIQSW, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:LD9qWun9s8TxqXyTubMoGg== [fileUNF]
Data cover pH decline during SCW and GCW fermentation (using traditional and US-assisted process, added or not with protease) and the characteristics of the samples (pH, lactic acid bacteria counts, and physical destabilization) during storage at 7ºC/ 28 days.
fermentation_SCW_GCW_traditional_US_assited_and_protease.tab
May 22, 2023 - Fermentation (traditional and US-assisted), of sheep and goat cheese whey added by protease
Tabular Data - 681 B - 2 Variables, 5 Observations - UNF:6:LD9qWun9s8TxqXyTubMoGg==
Fermentation (traditional and US-assisted), of sheep and goat cheese whey added by protease
Dataset associated to master research: “Polyols: a study of the simultaneous biological production of xylitol and arabitol from agroindustrial waste"
May 2, 2023
Bevilaqua, Gabriel Cicalese; Forte, Marcus Bruno Soares; Maugeri Filho, Francisco, 2023, "Dataset associated to master research: “Polyols: a study of the simultaneous biological production of xylitol and arabitol from agroindustrial waste"", https://doi.org/10.25824/redu/STPOUX, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:sU6oCIHrEY01L25dyx3RCQ== [fileUNF]
The dataset contains raw experimental data of Candida tropicalis fermentation for the production of xylitol and arabitol from agroindustrial residues.
Raw Fermentative Data.tab
May 2, 2023 - Dataset associated to master research: “Polyols: a study of the simultaneous biological production of xylitol and arabitol from agroindustrial waste"
Tabular Data - 5.3 KB - 15 Variables, 49 Observations - UNF:6:sU6oCIHrEY01L25dyx3RCQ==
New tools for teaching development in higher education institutions: social cognitive theory
May 2, 2023
Redaelli, José Carlos; Gireli, Tiago Zenker; Polydoro, Soely Aparecida Jorge; Lima Jr, Orlando Fontes, 2023, "New tools for teaching development in higher education institutions: social cognitive theory", https://doi.org/10.25824/redu/BLZAAE, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:tffZMjAvTacF4Fb9SxCr+g== [fileUNF]
This research aimed at creating and validating a scale (CLEA-SR) to evaluate class planning and teaching self-regulation of individuals based on self-regulated learning. This is applied exploratory research with a quantitative approach involving 283 respondents from Brazil, with...
$$Fig 01-Data Collection Structure.tab
May 2, 2023 - New tools for teaching development in higher education institutions: social cognitive theory
Tabular Data - 1.2 KB - 6 Variables, 47 Observations - UNF:6:GZoknLQCTCpfMT6AsfFIkw==
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