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451 to 460 of 3,209 Results
Feb 10, 2026
Almeida, Luis Rogério Gomes de; Garcia, Angel Pontin, 2026, "Replication data for: Active methodology application data", https://doi.org/10.25824/redu/4FJUA8, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:iOZXkZEKjd2rG9go/MYFQg== [fileUNF]
Anonymized data from three questionnaires (initial, intermediate, and final) administered in agricultural engineering courses, covering knowledge of active learning methodologies (constructionism), practice environments, course planning, perceptions of the effectiveness of the ap...
Tabular Data - 17.2 KB - 8 Variables, 102 Observations - UNF:6:QuILxDnZSTpvROwlZKQaXQ==
The lines represent 103 anonymized students who answered 7 attributes at the end of the courses.
Tabular Data - 35.2 KB - 53 Variables, 57 Observations - UNF:6:FC3yUuDA72GkvYdkMvQEXw==
The lines represent 58 anonymized students, each with a unique identifier on the physical forms, who answered the 52 attributes across the three questionnaires (initial, intermediate, and final).
Tabular Data - 26.3 KB - 27 Variables, 114 Observations - UNF:6:TerinlzMeg8rh77fthdJbw==
The lines represent 114 anonymized students who answered 26 attributes at the beginning of the courses.
Tabular Data - 26.6 KB - 20 Variables, 108 Observations - UNF:6:wAey7/BeGEdzGYzJedaWIw==
The lines represent 108 anonymized students who answered 19 attributes in the middle of the courses.
Feb 10, 2026
Ampese, Larissa Castro; Gouvêa, Míriam Tvrzská de; Buller, Luz Selene; Sganzerla, William Gustavo; Rosa, Maria Thereza de Moraes Gomes; Forster‑Carneiro, Tânia, 2026, "Data set associated with the research article dealing with thermodynamic models related to bioenergy recovery in a study with açaí and macaúba by‑products", https://doi.org/10.25824/redu/DTRVXX, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:SGypC/OUiBBAL7gxnTGdrg== [fileUNF]
The dataset contains estimates of bioenergy recovery from açaí and macaúba by-products. Different thermodynamic models were used. Experimental data from the anaerobic digestion of açaí and macaúba by-products were used for the estimations.
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