721 to 730 of 3,240 Results
Tabular Data - 103.6 KB - 20 Variables, 979 Observations - UNF:6:agPe/LVKTqgeg/WFhs+Aow==
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Jan 27, 2026
Yukuhiro, Victor Yoiti; Fernández, Pablo Sebastián, 2026, "Replication data containing the HPLC and NMR files for: "Methanol, ethylene glycol, and glycerol photoelectrochemical oxidation reactions on BiVO4: Zr,Mo/Pt thin films: a comparative study"", https://doi.org/10.25824/redu/4DSKRF, Repositório de Dados de Pesquisa da Unicamp, V1
Replication data containing the HPLC and NMR files for: "Methanol, ethylene glycol, and glycerol photoelectrochemical oxidation reactions on BiVO4: Zr,Mo/Pt thin films: A comparative study" published in Electrochimica Acta (https://doi.org/10.1016/j.electacta.2024.145300) |
Compressed Archive - 5.8 MB -
MD5: 048404479c90c115e0943c5948df7125
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Jan 26, 2026
Medeiros, Maria Lucimar da Silva; Barbin, Douglas Fernandes, 2026, "Authentication of brazilian artisanal cheeses using non-destructive technologies", https://doi.org/10.25824/redu/84V0BX, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:ktJkroEnG9HMdG5K7IevBw== [fileUNF]
The databases correspond to research data obtained in the doctoral thesis entitled: Near-infrared spectroscopy and chemometrics for the authentication of Brazilian artisanal cheeses. The first data file compiles information used to develop a non-destructive method, based on near-... |
Tabular Data - 8.3 KB - 4 Variables, 992 Observations - UNF:6:YiQg3Zo7sGuBUgiayGcR+g==
The file contains physicochemical results (chemical composition, fatty acid profile, acidity index, peroxide index), instrumental color parameters, and NIR spectra of authentic and adulterated butteroil containing lard, vegetable oil, and expired butter. |
Tabular Data - 3.2 KB - 7 Variables, 45 Observations - UNF:6:7rSG13gsTcC7MFMBk+Y4fQ==
The file contains physicochemical results (chemical composition and fatty acid profile), instrumental color parameters, and NIR spectra of authentic and adulterated butter cheese. |
Tabular Data - 14.3 KB - 9 Variables, 112 Observations - UNF:6:GCdkIb1/Xz5FeiZManAiRw==
The file contains physicochemical results (chemical composition and fatty acid profile), instrumental color parameters, NIR spectra acquired with a portable spectrometer, and vis–NIR and NIR spectra extracted from hyperspectral images. |
MS Word - 23.9 KB -
MD5: 04e54a14607379233694bc508a7c1b46
The document provides instructions for the attached files. |
Jan 26, 2026
Maximo, Marina Ferreira; Akiyama, Daniel Yuri; Micklefield, Jason; Fill, Taicia Pacheco, 2026, "Biosynthesis of pipecolic acid-derived cyclodepsipeptides produced by the fungus Penicillium brasilianum", https://doi.org/10.25824/redu/CCT2RJ, Repositório de Dados de Pesquisa da Unicamp, V1
This study explores the biosynthesis of pipecolic acid-containing cyclodepsipeptides produced by the fungus Penicillium brasilianum LaBioMMi-136, an endophytic fungus from Melia azedarach. Through genome mining, gene knockout, and in vitro enzymatic assays, we identified a biosyn... |
Jan 26, 2026
Dedin Neto, Pedro; Santos, Marcos Vinicius dos; Holanda, Pedro Cunha de; Kemp, Ernesto, 2026, "Replication data for: SN1987A neutrino burst: limits on flavor conversion", https://doi.org/10.25824/redu/DW6XSV, Repositório de Dados de Pesquisa da Unicamp, V1
Data for replicating the analysis done in: Dedin Neto, P., Santos, M. V. d., de Holanda, P. C. & Kemp, E. SN1987A neutrino burst: limits on flavor conversion. Eur. Phys. J. C 83, 459 (2023). 2301.11407. |
