1 to 10 of 12,997 Results
Tabular Data - 2.4 KB - 11 Variables, 22 Observations - UNF:6:UNg0KUIWx5EkmBLfNABUHQ==
The dataset contains raw experimental data from the published article "Conversion of cashew apple bagasse into ultralight cellulose cryogels: Structure-property relationship affected by lipid-removal pre-treatment" |
Tabular Data - 1.1 KB - 15 Variables, 9 Observations - UNF:6:2R5G0akMsj0Bf8UKBUuS4g==
The dataset contains raw experimental data from the published article "Sustainable starch-based cryogels enriched with phenolic compounds extracted from cashew apple bagasse by subcritical water for active food packaging applications" |
Adobe PDF - 410.6 KB -
MD5: a09660a7519f3f09e3ce1b975301437e
|
May 21, 2026 -
Sustainable valorization of potato (Solanum tuberosum L.) peel by pulsed electric field assisted biorefinery
Tabular Data - 2.7 KB - 19 Variables, 38 Observations - UNF:6:OJeJkH7a9rQxtX3i0DMNTQ==
The data correspond to the experimental study underlying Gabriela Carolina Milanezzi’s master’s dissertation, published in Food Research International as “Role of particle size and co-extraction dynamics in the sequential recovery of phenolics, starch, and proteins from potato pe... |
May 21, 2026 -
Sustainable valorization of potato (Solanum tuberosum L.) peel by pulsed electric field assisted biorefinery
Tabular Data - 907 B - 10 Variables, 14 Observations - UNF:6:jlX6znJaitXL5kr0N0ZWxw==
The data correspond to the experimental study underlying Gabriela Carolina Milanezzi’s master’s dissertation, published in Innovative Food Science & Emerging Technologies as “Pulsed electric field-assisted aqueous fractionation of potato peel by-products into multifunctional food... |
May 21, 2026 -
Sustainable valorization of potato (Solanum tuberosum L.) peel by pulsed electric field assisted biorefinery
Tabular Data - 4.6 KB - 7 Variables, 23 Observations - UNF:6:Goct6aT3b8gTPATSvTEKpA==
The data correspond to the literature review study underlying Gabriela Carolina Milanezzi’s master’s research, published in Carbohydrate Polymers “Pulsed electric field-induced starch modification for food industry applications: A review of native to modified starches.” |
May 21, 2026 -
Sustainable valorization of potato (Solanum tuberosum L.) peel by pulsed electric field assisted biorefinery
Plain Text - 40.1 KB -
MD5: c634c30d967e79d74f9d3a27449ef8d6
|
May 21, 2026 -
Sustainable valorization of potato (Solanum tuberosum L.) peel by pulsed electric field assisted biorefinery
Plain Text - 19.5 KB -
MD5: 2d08cde637ca3a35f55512bfbab3ca06
|
May 20, 2026 -
Dados experimentais de degradação induzida por potencial e recuperação por tensão reversa em módulos fotovoltaicos PERC e TOPCon
ZIP Archive - 111.7 MB -
MD5: 2593fdbcf40632096a66d411b27cc247
Dados obtidos a partir de experimentos de degradação induzida por potencial acelerada (PID) e de recuperação com polarização reversa realizados em módulos fotovoltaicos PERC e TOPCon comerciais, incluindo medições da curva I-V, parâmetros elétricos e imagens de eletroluminescênci... |
Tabular Data - 34.8 KB - 3 Variables, 79 Observations - UNF:6:6qiXS6VWLhvn/G+OBCsTVg==
|
