Repositório de Dados de Pesquisa da Unicamp

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O REDU é a plataforma oficial da Unicamp para o depósito, preservação, compartilhamento, reutilização e reprodutibilidade dos dados de pesquisa gerados na Universidade. Para mais informações, acesse o link contendo o tutorial, as perguntas frequentes (FAQ) e os canais de contato.

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1,791 to 1,800 of 2,007 Results

A Python implementation of the multisection model for simulation of MDG-impaired SDM channels Oct 27, 2023 - Tecnológicas Melo, Humberto Vinícius Queiroz; Mello, Darli Augusto de Arruda, 2023, "A Python implementation of the multisection model for simulation of MDG-impaired SDM channels", https://doi.org/10.25824/redu/EHTLGW, Repositório de Dados de Pesquisa da Unicamp, V1 A Python Implementation of the Multisection Model for Simulation of MDG-impaired SDM Channels. This code can be used to simulate de transfer matrix of MDG-impaired SDM Channels and compute important channel parameters, such as channel capacity and modal gains.
Relevância das propriedades de encapsulação da proteína do farelo de arroz e seus hidrolisados na retenção de antocianinas em micropartículas de suco de uva obtidas por spray drying Oct 18, 2023 - Tecnológicas Almeida, Rafael Fernandes; Kurozawa, Louise Emy, 2023, "Relevância das propriedades de encapsulação da proteína do farelo de arroz e seus hidrolisados na retenção de antocianinas em micropartículas de suco de uva obtidas por spray drying", https://doi.org/10.25824/redu/KV6GMF, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:9nkB7S0A4B4HuTG2hUq6rg== [fileUNF] Essa base de dados contém imagens de microscopia (MEV) e dados brutos das análises de caracterização de suco de uva, das soluções de alimentação (tensão superficial) e de micropartículas (conteúdo de antocianinas e compostos fenólicos, capacidade antioxidante, XPS, transição vítr...
Replication data for: liquid-liquid two-phase flow parameters Oct 9, 2023 - Tecnológicas Suguimoto, Fábio Kenji; Mazza, Ricardo Augusto, 2023, "Replication data for: liquid-liquid two-phase flow parameters", https://doi.org/10.25824/redu/J5YOBO, Repositório de Dados de Pesquisa da Unicamp, V1 Films, local kerosene fractions, mean kerosene fraction and pressure drop for vertical kerosene and water two-phase flow.
TPT coefficients for cylindrical and spherocylindrical molecules Oct 9, 2023 - Tecnológicas Souza, Nathan Barros de; Lopes, Joyce Tavares; Franco, Luís Fernando Mercier, 2022, "TPT coefficients for cylindrical and spherocylindrical molecules", https://doi.org/10.25824/redu/OCYCOL, Repositório de Dados de Pesquisa da Unicamp, V3 This data set comprises calculated values of the perturbed Helmholtz free energy coefficients, considering both cylinders and spherocylinders as the reference term and an attractive spherically symmetric square-well potential as the perturbed term. Also, in the case of spherocyli...
Effect of simvastatin on the mevalonate pathway and cell wall integrity: evidences of its antimicrobial action mechanism Oct 9, 2023 - Biomédicas Sousa, Iago Torres Cortês de; Silva, Kátia de Pádua; Müller, Karina Cogo, 2022, "Effect of simvastatin on the mevalonate pathway and cell wall integrity: evidences of its antimicrobial action mechanism", https://doi.org/10.25824/redu/TJVOA2, Repositório de Dados de Pesquisa da Unicamp, V2, UNF:6:WEXik/C1BpOgzlYfFQI6pg== [fileUNF] These data are the result of research carried out to investigate the antimicrobial action mechanism of simvastatin against S. aureus. Analyzes were performed to verify the changes in gene expression, cell wall integridy and the effect of the addition of mevalonate in bacteria tre...
Sheep goat whey beverages composition microbiology physicocheminal microstructure bioactity sensory Oct 9, 2023 - Tecnológicas Tribst, Alline Artigiani Lima, 2023, "Sheep goat whey beverages composition microbiology physicocheminal microstructure bioactity sensory", https://doi.org/10.25824/redu/N5BHS7, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:CuZV/jN/2R0bNVBOk2UVpQ== [fileUNF] These data cover the composition, microbiology, physicochemical, microstructure, biological activity and sensory profile of sheep and goat whey beverages.
Stability of neutral and fermented sheep/ goat whey: screening of stabilizers Oct 9, 2023 - Tecnológicas Tribst, Alline Artigiani Lima, 2023, "Stability of neutral and fermented sheep/ goat whey: screening of stabilizers", https://doi.org/10.25824/redu/FSJJ0L, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:y7x4q8SunuxkhsPwBRoCSw== [fileUNF] These data refer to the measurement of pH, absorbance at 600 nm and % sedimentation of samples produced with goat/ sheep cheese and ricota whey added with different stabilizers (measures were carried out after 7 days of samples atorage at 7º C)
NIR backscattering data of sheep and goat whey beverage during storage Oct 9, 2023 - Tecnológicas Tribst, Alline Artigiani Lima, 2023, "NIR backscattering data of sheep and goat whey beverage during storage", https://doi.org/10.25824/redu/7JQ5Z9, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:/Nwi4UpfqzGCbQWanPCmUg== [fileUNF] These data refer to the NIR backscatter measurement of beverages produced with goat and sheep whey. From these data it is possible to determine the destabilization of whey beverages during storage.
Microbiology, physicochemical and structural data of goat and sheep cheese whey samples added with sugar and pectin Oct 9, 2023 - Tecnológicas Tribst, Alline Artigiani Lima; Martins Filho, Cesar Melo, 2023, "Microbiology, physicochemical and structural data of goat and sheep cheese whey samples added with sugar and pectin", https://doi.org/10.25824/redu/8ZOSGR, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:Ag2Vsl/tjNynewPw/tOoLA== [fileUNF] These data refers to characterization of sheep and goat cheese whey added with sugar and pectin and subjected to direct acidification (pH 4.5 and 3.5) or fermentation (with or without protease). Results includes lactic acid bacteria count, pH, acidity, particle size distribution...
NIR backscattering and particle size of goat and sheep cheese whey samples after thermal treatment and acidification or fermentation Oct 9, 2023 - Tecnológicas Tribst, Alline Artigiani Lima; Martins Filho, Cesar Melo, 2023, "NIR backscattering and particle size of goat and sheep cheese whey samples after thermal treatment and acidification or fermentation", https://doi.org/10.25824/redu/9HCUK5, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:DN/gB/8lMv+Z7CcyNf512g== [fileUNF] These data refer to characterization of sheep and goat cheese whey pasteurized at different binomials and acidified (pH 5.5-2.5) or fermented (with or without Alcalase). Results includes particle size distribution and NIR-backscattering measured during storage at 4ºC (28 days)

A Python implementation of the multisection model for simulation of MDG-impaired SDM channels

Oct 27, 2023 - Tecnológicas

Melo, Humberto Vinícius Queiroz; Mello, Darli Augusto de Arruda, 2023, "A Python implementation of the multisection model for simulation of MDG-impaired SDM channels", https://doi.org/10.25824/redu/EHTLGW, Repositório de Dados de Pesquisa da Unicamp, V1

A Python Implementation of the Multisection Model for Simulation of MDG-impaired SDM Channels. This code can be used to simulate de transfer matrix of MDG-impaired SDM Channels and compute important channel parameters, such as channel capacity and modal gains.

Relevância das propriedades de encapsulação da proteína do farelo de arroz e seus hidrolisados na retenção de antocianinas em micropartículas de suco de uva obtidas por spray drying

Oct 18, 2023 - Tecnológicas

Almeida, Rafael Fernandes; Kurozawa, Louise Emy, 2023, "Relevância das propriedades de encapsulação da proteína do farelo de arroz e seus hidrolisados na retenção de antocianinas em micropartículas de suco de uva obtidas por spray drying", https://doi.org/10.25824/redu/KV6GMF, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:9nkB7S0A4B4HuTG2hUq6rg== [fileUNF]

Essa base de dados contém imagens de microscopia (MEV) e dados brutos das análises de caracterização de suco de uva, das soluções de alimentação (tensão superficial) e de micropartículas (conteúdo de antocianinas e compostos fenólicos, capacidade antioxidante, XPS, transição vítr...

Replication data for: liquid-liquid two-phase flow parameters

Oct 9, 2023 - Tecnológicas

Suguimoto, Fábio Kenji; Mazza, Ricardo Augusto, 2023, "Replication data for: liquid-liquid two-phase flow parameters", https://doi.org/10.25824/redu/J5YOBO, Repositório de Dados de Pesquisa da Unicamp, V1

Films, local kerosene fractions, mean kerosene fraction and pressure drop for vertical kerosene and water two-phase flow.

TPT coefficients for cylindrical and spherocylindrical molecules

Oct 9, 2023 - Tecnológicas

Souza, Nathan Barros de; Lopes, Joyce Tavares; Franco, Luís Fernando Mercier, 2022, "TPT coefficients for cylindrical and spherocylindrical molecules", https://doi.org/10.25824/redu/OCYCOL, Repositório de Dados de Pesquisa da Unicamp, V3

This data set comprises calculated values of the perturbed Helmholtz free energy coefficients, considering both cylinders and spherocylinders as the reference term and an attractive spherically symmetric square-well potential as the perturbed term. Also, in the case of spherocyli...

Effect of simvastatin on the mevalonate pathway and cell wall integrity: evidences of its antimicrobial action mechanism

Oct 9, 2023 - Biomédicas

Sousa, Iago Torres Cortês de; Silva, Kátia de Pádua; Müller, Karina Cogo, 2022, "Effect of simvastatin on the mevalonate pathway and cell wall integrity: evidences of its antimicrobial action mechanism", https://doi.org/10.25824/redu/TJVOA2, Repositório de Dados de Pesquisa da Unicamp, V2, UNF:6:WEXik/C1BpOgzlYfFQI6pg== [fileUNF]

These data are the result of research carried out to investigate the antimicrobial action mechanism of simvastatin against S. aureus. Analyzes were performed to verify the changes in gene expression, cell wall integridy and the effect of the addition of mevalonate in bacteria tre...

Sheep goat whey beverages composition microbiology physicocheminal microstructure bioactity sensory

Oct 9, 2023 - Tecnológicas

Tribst, Alline Artigiani Lima, 2023, "Sheep goat whey beverages composition microbiology physicocheminal microstructure bioactity sensory", https://doi.org/10.25824/redu/N5BHS7, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:CuZV/jN/2R0bNVBOk2UVpQ== [fileUNF]

These data cover the composition, microbiology, physicochemical, microstructure, biological activity and sensory profile of sheep and goat whey beverages.

Stability of neutral and fermented sheep/ goat whey: screening of stabilizers

Oct 9, 2023 - Tecnológicas

Tribst, Alline Artigiani Lima, 2023, "Stability of neutral and fermented sheep/ goat whey: screening of stabilizers", https://doi.org/10.25824/redu/FSJJ0L, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:y7x4q8SunuxkhsPwBRoCSw== [fileUNF]

These data refer to the measurement of pH, absorbance at 600 nm and % sedimentation of samples produced with goat/ sheep cheese and ricota whey added with different stabilizers (measures were carried out after 7 days of samples atorage at 7º C)

NIR backscattering data of sheep and goat whey beverage during storage

Oct 9, 2023 - Tecnológicas

Tribst, Alline Artigiani Lima, 2023, "NIR backscattering data of sheep and goat whey beverage during storage", https://doi.org/10.25824/redu/7JQ5Z9, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:/Nwi4UpfqzGCbQWanPCmUg== [fileUNF]

These data refer to the NIR backscatter measurement of beverages produced with goat and sheep whey. From these data it is possible to determine the destabilization of whey beverages during storage.

Microbiology, physicochemical and structural data of goat and sheep cheese whey samples added with sugar and pectin

Oct 9, 2023 - Tecnológicas

Tribst, Alline Artigiani Lima; Martins Filho, Cesar Melo, 2023, "Microbiology, physicochemical and structural data of goat and sheep cheese whey samples added with sugar and pectin", https://doi.org/10.25824/redu/8ZOSGR, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:Ag2Vsl/tjNynewPw/tOoLA== [fileUNF]

These data refers to characterization of sheep and goat cheese whey added with sugar and pectin and subjected to direct acidification (pH 4.5 and 3.5) or fermentation (with or without protease). Results includes lactic acid bacteria count, pH, acidity, particle size distribution...

NIR backscattering and particle size of goat and sheep cheese whey samples after thermal treatment and acidification or fermentation

Oct 9, 2023 - Tecnológicas

Tribst, Alline Artigiani Lima; Martins Filho, Cesar Melo, 2023, "NIR backscattering and particle size of goat and sheep cheese whey samples after thermal treatment and acidification or fermentation", https://doi.org/10.25824/redu/9HCUK5, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:DN/gB/8lMv+Z7CcyNf512g== [fileUNF]

These data refer to characterization of sheep and goat cheese whey pasteurized at different binomials and acidified (pH 5.5-2.5) or fermented (with or without Alcalase). Results includes particle size distribution and NIR-backscattering measured during storage at 4ºC (28 days)

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