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REDU é a plataforma oficial da Unicamp para o depósito, preservação, compartilhamento, reutilização e reprodutibilidade dos dados de pesquisa gerados na Universidade. Para mais informações, acesse o link contendo o tutorial, as perguntas frequentes (FAQ) e os canais de contato.
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1,891 to 1,900 of 2,104 Results
Oct 9, 2023 - Tecnológicas
Suguimoto, Fábio Kenji; Mazza, Ricardo Augusto, 2023, "Replication data for: liquid-liquid two-phase flow parameters", https://doi.org/10.25824/redu/J5YOBO, Repositório de Dados de Pesquisa da Unicamp, V1
Films, local kerosene fractions, mean kerosene fraction and pressure drop for vertical kerosene and water two-phase flow.
Oct 9, 2023 - Tecnológicas
Souza, Nathan Barros de; Lopes, Joyce Tavares; Franco, Luís Fernando Mercier, 2022, "TPT coefficients for cylindrical and spherocylindrical molecules", https://doi.org/10.25824/redu/OCYCOL, Repositório de Dados de Pesquisa da Unicamp, V3
This data set comprises calculated values of the perturbed Helmholtz free energy coefficients, considering both cylinders and spherocylinders as the reference term and an attractive spherically symmetric square-well potential as the perturbed term. Also, in the case of spherocyli...
Oct 9, 2023 - Biomédicas
Sousa, Iago Torres Cortês de; Silva, Kátia de Pádua; Müller, Karina Cogo, 2022, "Effect of simvastatin on the mevalonate pathway and cell wall integrity: evidences of its antimicrobial action mechanism", https://doi.org/10.25824/redu/TJVOA2, Repositório de Dados de Pesquisa da Unicamp, V2, UNF:6:WEXik/C1BpOgzlYfFQI6pg== [fileUNF]
These data are the result of research carried out to investigate the antimicrobial action mechanism of simvastatin against S. aureus. Analyzes were performed to verify the changes in gene expression, cell wall integridy and the effect of the addition of mevalonate in bacteria tre...
Oct 9, 2023 - Tecnológicas
Tribst, Alline Artigiani Lima, 2023, "Sheep goat whey beverages composition microbiology physicocheminal microstructure bioactity sensory", https://doi.org/10.25824/redu/N5BHS7, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:CuZV/jN/2R0bNVBOk2UVpQ== [fileUNF]
These data cover the composition, microbiology, physicochemical, microstructure, biological activity and sensory profile of sheep and goat whey beverages.
Oct 9, 2023 - Tecnológicas
Tribst, Alline Artigiani Lima, 2023, "Stability of neutral and fermented sheep/ goat whey: screening of stabilizers", https://doi.org/10.25824/redu/FSJJ0L, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:y7x4q8SunuxkhsPwBRoCSw== [fileUNF]
These data refer to the measurement of pH, absorbance at 600 nm and % sedimentation of samples produced with goat/ sheep cheese and ricota whey added with different stabilizers (measures were carried out after 7 days of samples atorage at 7º C)
Oct 9, 2023 - Tecnológicas
Tribst, Alline Artigiani Lima, 2023, "NIR backscattering data of sheep and goat whey beverage during storage", https://doi.org/10.25824/redu/7JQ5Z9, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:/Nwi4UpfqzGCbQWanPCmUg== [fileUNF]
These data refer to the NIR backscatter measurement of beverages produced with goat and sheep whey. From these data it is possible to determine the destabilization of whey beverages during storage.
Oct 9, 2023 - Tecnológicas
Tribst, Alline Artigiani Lima; Martins Filho, Cesar Melo, 2023, "Microbiology, physicochemical and structural data of goat and sheep cheese whey samples added with sugar and pectin", https://doi.org/10.25824/redu/8ZOSGR, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:Ag2Vsl/tjNynewPw/tOoLA== [fileUNF]
These data refers to characterization of sheep and goat cheese whey added with sugar and pectin and subjected to direct acidification (pH 4.5 and 3.5) or fermentation (with or without protease). Results includes lactic acid bacteria count, pH, acidity, particle size distribution...
Oct 9, 2023 - Tecnológicas
Tribst, Alline Artigiani Lima; Martins Filho, Cesar Melo, 2023, "NIR backscattering and particle size of goat and sheep cheese whey samples after thermal treatment and acidification or fermentation", https://doi.org/10.25824/redu/9HCUK5, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:DN/gB/8lMv+Z7CcyNf512g== [fileUNF]
These data refer to characterization of sheep and goat cheese whey pasteurized at different binomials and acidified (pH 5.5-2.5) or fermented (with or without Alcalase). Results includes particle size distribution and NIR-backscattering measured during storage at 4ºC (28 days)
Oct 9, 2023 - Exatas
Duarte, Emanuel Felipe; Méndez Mendoza, Yusseli Lizeth; Baranauskas, Maria Cecilia Calani, 2023, "Data from the workshop: light, sound, movement: action!", https://doi.org/10.25824/redu/WNHYNT, Repositório de Dados de Pesquisa da Unicamp, V1
This dataset contains data created for and collected during the workshop named “Light, Sound, Movement: Ação!”, including documents, source code, photos, videos, and evaluation responses. The workshop took place on February 17, 2023, at the Exploratory Science Museum of the Unive...
Oct 9, 2023 - Exatas
Duarte, Emanuel Felipe; Méndez Mendoza, Yusseli Lizeth; Queiroz, Maria Jêsca Nobre de; Baranauskas, Maria Cecilia Calani, 2023, "Data from a systematic literature review on embodiment in interactive installations", https://doi.org/10.25824/redu/8KEWZK, Repositório de Dados de Pesquisa da Unicamp, V1
This dataset contains data created for and collected during the systematic literature review “Embodiment in Interactive Installations”, including documents and figures. This systematic literature review was part of the Socioenactive Systems FAPESP Thematic Project #2015/16528-0....
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