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O REDU é a ferramenta oficial da Universidade para o depósito, preservação, compartilhamento, reutilização e reprodutibilidade de todos os dados de pesquisa aqui gerados. Os dados podem não estar inseridos no REDU, mas é obrigatório o preenchimento do metadado direcionando o local do armazenamento dos Dados.
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71 to 80 of 14,987 Results
dado_coerente.h5
May 25, 2026 - Characterization of the eletro-optical response response by semiconductor optical amplifiers - raw data and automation software: supplementary material, article submitted to SBrt 2026
Hierarchical Data Format - 752.7 MB - MD5: 261cfb05b404b6c37aece4b434ce9094
Coherent data - b-t-b
dado_com_soa_linear.h5
May 25, 2026 - Characterization of the eletro-optical response response by semiconductor optical amplifiers - raw data and automation software: supplementary material, article submitted to SBrt 2026
Hierarchical Data Format - 759.5 MB - MD5: e50405302096a4cd30f2c750321257b6
Data - linear SOA
dado.h5
May 25, 2026 - Characterization of the eletro-optical response response by semiconductor optical amplifiers - raw data and automation software: supplementary material, article submitted to SBrt 2026
Hierarchical Data Format - 752.7 MB - MD5: 2eebd32965ae19c776e29bf444efca71
Data - b-t-b
Integrated biorefinery dataset for cashew apple bagasse valorization: from physicochemical characterization and subcritical-water metabolites to bio-based materials and bioenergy
May 21, 2026 - Exatas
Barroso, Tiago Linhares Cruz Tabosa; Forster-Carneiro, Tânia, 2026, "Integrated biorefinery dataset for cashew apple bagasse valorization: from physicochemical characterization and subcritical-water metabolites to bio-based materials and bioenergy", https://doi.org/10.25824/redu/3QC6QB, Repositório de Dados de Pesquisa da Unicamp, V2, UNF:6:+YyF0sotV+uuNkvR4OLaBA== [fileUNF]
This dataset comprises raw and processed experimental data generated during the PhD research project titled "SUSTAINABLE VALORIZATION OF CASHEW APPLE BAGASSE (ANACARDIUM OCCIDENTALE): DEVELOPMENT OF TECHNOLOGICAL STRATEGIES FOR THE EXTRACTION AND APPLICATION OF VALUE-ADDED BIOCOM...
REDU_PAPER_Conversion of cashew apple bagasse into ultralight cellulose cryogels Structure-property relationship affected by lipid-removal pre-treatment.tab
May 21, 2026 - Integrated biorefinery dataset for cashew apple bagasse valorization: from physicochemical characterization and subcritical-water metabolites to bio-based materials and bioenergy
Tabular Data - 2.4 KB - 11 Variables, 22 Observations - UNF:6:UNg0KUIWx5EkmBLfNABUHQ==
The dataset contains raw experimental data from the published article "Conversion of cashew apple bagasse into ultralight cellulose cryogels: Structure-property relationship affected by lipid-removal pre-treatment"
REDU_Paper_Sustainable starch-based cryogels enriched with phenolic compounds extracted from cashew apple bagasse by subcritical water for active food packaging appli.tab
May 21, 2026 - Integrated biorefinery dataset for cashew apple bagasse valorization: from physicochemical characterization and subcritical-water metabolites to bio-based materials and bioenergy
Tabular Data - 1.1 KB - 15 Variables, 9 Observations - UNF:6:2R5G0akMsj0Bf8UKBUuS4g==
The dataset contains raw experimental data from the published article "Sustainable starch-based cryogels enriched with phenolic compounds extracted from cashew apple bagasse by subcritical water for active food packaging applications"
Controle pós-colheita de bolor verde em lima ácida ‘Tahiti’: dados experimentais envolvendo o uso de agentes oxidantes e óleos essenciais
May 21, 2026 - Tecnológica
Simão, Debora Cristina; Silva, Eliane Aparecida Benato Rodrigues da; Kupper, Katia Cristina; Dantas, Renato Falcão; Cristale, Joyce, 2026, "Controle pós-colheita de bolor verde em lima ácida ‘Tahiti’: dados experimentais envolvendo o uso de agentes oxidantes e óleos essenciais", https://doi.org/10.25824/redu/SEKZ9T, Repositório de Dados de Pesquisa da Unicamp, V2, UNF:6:rbT/Ojyy+N+Vi2c9h9T0qg== [fileUNF]
Conjunto de dados experimentais sobre estratégias alternativas para o controle do bolor verde (Penicillium digitatum) em lima ácida ‘Tahiti’, utilizando agentes oxidantes (ozônio e peróxido de hidrogênio, aplicados de maneira isolada ou em combinação) e óleos essenciais de orégan...
LEIA-ME.pdf
May 21, 2026 - Controle pós-colheita de bolor verde em lima ácida ‘Tahiti’: dados experimentais envolvendo o uso de agentes oxidantes e óleos essenciais
Adobe PDF - 410.6 KB - MD5: a09660a7519f3f09e3ce1b975301437e
Sustainable valorization of potato (Solanum tuberosum L.) peel by pulsed electric field assisted biorefinery
May 21, 2026 - Exatas
Milanezzi, Gabriela Carolina; Silva, Éric Keven, 2026, "Sustainable valorization of potato (Solanum tuberosum L.) peel by pulsed electric field assisted biorefinery", https://doi.org/10.25824/redu/FWLHW7, Repositório de Dados de Pesquisa da Unicamp, V3, UNF:6:BV9AOepntv8urVcUpYGUnA== [fileUNF]
The dataset comprises experimental data generated during the master’s dissertation of Gabriela Carolina Milanezzi, focusing on the recovery of phenolic compounds, starch, and proteins from potato peel using pulsed electric field technology. The data support the analyses and findi...
Characterization of Potato Peel By-Products - Sequential Recovery of Phenolic Compounds, Starch, and Proteins
May 21, 2026 - Sustainable valorization of potato (Solanum tuberosum L.) peel by pulsed electric field assisted biorefinery
Tabular Data - 2.7 KB - 19 Variables, 38 Observations - UNF:6:OJeJkH7a9rQxtX3i0DMNTQ==
The data correspond to the experimental study underlying Gabriela Carolina Milanezzi’s master’s dissertation, published in Food Research International as “Role of particle size and co-extraction dynamics in the sequential recovery of phenolics, starch, and proteins from potato pe...
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