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Tabular Data - 1.4 KB - 9 Variables, 9 Observations - UNF:6:XUYwjaZBwBKApUu+5RIYVw==
Results of physicocchemical, microbiological, chemical and instrumental analysis of buttery cheese type produced with pasteurized sheep milk added with different starters
Plain Text - 1.3 KB - MD5: cd07b5be1b9658dd297d25d6059fd002
The file describes the supporting data packaged in the ZIP file.
RAR Archive - 235.2 KB - MD5: 3f2b4f9dca3768a579e5a7f7053b6a76
Conjunto de análises reológicas empíricas (farinografia, extensografia e alveografia), teste de extensão em microescala, e testes simples d eextensibilidade e expansão para avaliação dos blends de glúten vital e farinha de trigo fortificada tecnologicamente com glúten vital
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