171 to 180 of 348 Results
Oct 23, 2025
Morais, Nadja Nara Gomes; Pollonio, Marise Aparecida Rodrigues, 2025, "Dados de replicação para: Texture properties and pressed juice retention in conventional and hybrid meat products enriched with dietary fibers", https://doi.org/10.25824/redu/V7RCU4, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:F3Si50NXHFNdiCUc5/XWbw== [fileUNF]
This dataset refers to the evaluation of texture properties and pressed juice retention in various formulations of meat products, including conventional and hybrid formulations enriched with dietary fibers (psyllium and inulin) at different concentrations. The analyses were carri... |
Oct 23, 2025
Padilha, Marluci Palazzolli da Silva; Hubinger, Miriam Dupas, 2025, "Dataset generated during the study "Spray-drying of chickpea aquafaba: evaluation of physical and techno-functional properties"", https://doi.org/10.25824/redu/J1YKTS, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:jOlE+vhu+oCM3/t3jL1HrQ== [fileUNF]
The experimental data present the physicochemical characterization of aquafaba powders produced using maltodextrin and gum arabic as carrier materials, in relation to water activity, hygroscopicity, sorption isotherms, saponins, morphology, and also the rheological characterizati... |
Oct 23, 2025
Santos, Mirian dos; Oliveira Júnior, Fernando Divino de; Sousa, Diógenes Gomes de; Cunha, Rosiane Lopes da; Pollonio, Marise Aparecida Rodrigues, 2025, "Data from doctorate thesis - Evaluation of partial replacement of meat by vegetable proteins in meat emulsion", https://doi.org/10.25824/redu/MAPCFM, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:m+V12WRPsxBkPlxYH625pg== [fileUNF]
This dataset contains the results of the experiments carried out during the doctoral research entitled “Plant-based hybrid and analog meat products: technological, sensory, and nutritional approaches for safe and healthy consumption” defended in August 2024. In the first stage, t... |
Oct 15, 2025
Kakuda, Paula Mie; Behrens, Jorge Herman, 2025, "Dados sobre a caracterização sensorial e aceitação das bebidas de cafés canéforas brasileiros provenientes dos estados do Espírito Santo e Rondônia", https://doi.org/10.25824/redu/QLSMMG, Repositório de Dados de Pesquisa da Unicamp, V1
Os dados são referentes à caracterização sensorial e aceitação de amostras de cafés canéforas brasileiros provenientes dos estados do Espírito Santo e Rondônia, os quais foram submetidos a diferentes processamentos pós-colheita. O perfil sensorial foi obtido através de métodos de... |
Abreu Junior, Jordelson Araujo; Santos, Marcos Vinicius Puydinger dos, 2025, "Conjunto de dados experimentais e computacionais da deposição de fotorresiste AZ5214E por blade coating em substrato de silício", https://doi.org/10.25824/redu/MUPJAW, Repositório de Dados de Pesquisa da Unicamp, V1
Este conjunto de dados reúne as informações experimentais, imagens e códigos computacionais associados à dissertação “Deposição de resiste fotossensível em lâmina de silício usando a técnica de blade coating”, defendida na Universidade Estadual de Campinas (Unicamp). Os dados doc... |
Oct 15, 2025
Seródio, João Alberto Moreira; Borin, Edson, 2025, "Replication data for: Deep learning compilers for signal processing Kernel generation", https://doi.org/10.25824/redu/CQHORH, Repositório de Dados de Pesquisa da Unicamp, V1
Execution scripts and artifacts necessary to reproduce experiments from the Master's dissertation entitled "Deep Learning Compilers for Signal Processing Kernel Generation". The scripts are a mixture of Python and Bash scripts, while the generated artifacts consists of search log... |
Oct 14, 2025
Silva, Tatiana Americo da; Barbin, Douglas Fernandes; Braunger, Maria Luisa, 2025, "Espectroscopia de impedância eletroquímica com língua eletrônica microfluídica em alimentos líquidos", https://doi.org/10.25824/redu/6VN9QT, Repositório de Dados de Pesquisa da Unicamp, V1
Há 3 conjuntos de dados. O primeiro conjunto contém os dados brutos de espectroscopia de impedância eletroquímica de 26 amostras de água de coco, coletados utilizando uma língua eletrônica microfluídica (ver pasta dados_espectroscopia_agua_de_coco). O segundo conjunto contém os d... |
Oct 13, 2025
Angelis, André Franceschi de, 2025, "High-quality images of four varieties of sugarcane stalks at the age of 10 months", https://doi.org/10.25824/redu/S1OJFI, Repositório de Dados de Pesquisa da Unicamp, V1
This repository stores a dataset of high-quality images of stems from 4 sugarcane varieties, obtained under controlled laboratory conditions, built to train Artificial Intelligence systems to perform classification processes. Captured using a full-frame mirrorless camera, the ima... |
Oct 13, 2025
Berling, Carolina Lenhare; Luiz Henrique Fasolin; Picone, Carolina Siqueira Franco, 2025, "Red macroalgae Gracilaria sp. characterization and protein extraction", https://doi.org/10.25824/redu/ZC8CIV, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:AMccXIdkuAYUOsJcpx9Wiw== [fileUNF]
Sample composition of the red macroalgae Rhodophyta Gracilaria sp., before and after washing; washing method of the sample for reduction of salt content; alkaline extraction of proteins with and without ultrasound pre-treatment, protein yield; proteic extract techno functionality... |
Oct 13, 2025
Silva, Aurenice Maria Mota da; Cunha, Rosiane Lopes da, 2025, "Digestibility of emulsions stabilized by rice and cowpea proteins: interfacial composition and modulation of lipid digestion", https://doi.org/10.25824/redu/LSKH0C, Repositório de Dados de Pesquisa da Unicamp, V1
These data refer to the article Digestibility of emulsions stabilized by rice and cowpea proteins: Interfacial composition and modulation of lipid digestion (Mota da Silva et al., University of Campinas, Brazil). In this study, we evaluated rice (RBP) and cowpea (CBP) proteins, i... |
