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2,411 to 2,420 of 3,305 Results
Intrinsic fluorescence.pdf
Intrinsic fluorescence.pdf
Jun 13, 2024 - High internal phase emulsions stabilized by the lentil protein isolate (Lens culinaris)
Adobe PDF - 28.4 KB - MD5: 10931fad7f78662803baebc64ee26e59
Lipid oxidation.pdf
Lipid oxidation.pdf
Jun 13, 2024 - High internal phase emulsions stabilized by the lentil protein isolate (Lens culinaris)
Adobe PDF - 52.2 KB - MD5: 2a84d6fd78cfc162d4f967f59c751662
Oil loss.pdf
Oil loss.pdf
Jun 13, 2024 - High internal phase emulsions stabilized by the lentil protein isolate (Lens culinaris)
Adobe PDF - 50.6 KB - MD5: 776f61fb4b93e381592b80e2960662e7
Rheology_Flow rate.pdf
Rheology_Flow rate.pdf
Jun 13, 2024 - High internal phase emulsions stabilized by the lentil protein isolate (Lens culinaris)
Adobe PDF - 153.6 KB - MD5: e8a4f0b523cdb35297e54fd2971be3d0
Rheology_Frequency sweep.pdf
Rheology_Frequency sweep.pdf
Jun 13, 2024 - High internal phase emulsions stabilized by the lentil protein isolate (Lens culinaris)
Adobe PDF - 73.0 KB - MD5: e0653e9aa122ccd24cc5460a988cb1c8
Rheology_Herschel-Bulkley model fitted to the data.pdf
Rheology_Herschel-Bulkley model fitted to the data.pdf
Jun 13, 2024 - High internal phase emulsions stabilized by the lentil protein isolate (Lens culinaris)
Adobe PDF - 97.5 KB - MD5: b153c5efb288097ee4a3699a53e93f30
Rheology_Temperature sweep.pdf
Rheology_Temperature sweep.pdf
Jun 13, 2024 - High internal phase emulsions stabilized by the lentil protein isolate (Lens culinaris)
Adobe PDF - 437.3 KB - MD5: fd8e86697dd6edbe056860d3dd7364c4
Rheology_Thixotropy.pdf
Rheology_Thixotropy.pdf
Jun 13, 2024 - High internal phase emulsions stabilized by the lentil protein isolate (Lens culinaris)
Adobe PDF - 154.0 KB - MD5: b3e97a5936f86ec1afcdb24a988a94c3
Solubility.pdf
Solubility.pdf
Jun 13, 2024 - High internal phase emulsions stabilized by the lentil protein isolate (Lens culinaris)
Adobe PDF - 11.5 KB - MD5: b11fe01a9640d71dd6e55dc1236a4651
Turbiscan_Backscattering.pdf
Turbiscan_Backscattering.pdf
Jun 13, 2024 - High internal phase emulsions stabilized by the lentil protein isolate (Lens culinaris)
Adobe PDF - 745.8 KB - MD5: 7723fc9d24cebe0e2116d3d5df275bd8
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