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2,581 to 2,590 of 3,451 Results
Solubility.pdf
Solubility.pdf
Jun 13, 2024 - Thermo-induced changes in the structure of lentil protein isolate (Lens culinaris) to stabilize high internal phase emulsions
Adobe PDF - 29.0 KB - MD5: b095fc5a17b30ca850e7c2ae3d24dd32
Turbidity.pdf
Turbidity.pdf
Jun 13, 2024 - Thermo-induced changes in the structure of lentil protein isolate (Lens culinaris) to stabilize high internal phase emulsions
Adobe PDF - 31.2 KB - MD5: bf9c98bd3922adec9466a923f5351ede
Turbiscan_Backscattering.pdf
Turbiscan_Backscattering.pdf
Jun 13, 2024 - Thermo-induced changes in the structure of lentil protein isolate (Lens culinaris) to stabilize high internal phase emulsions
Adobe PDF - 2.6 MB - MD5: 525c5a191edd5abe5c249846f85f5558
Turbiscan_TSI.pdf
Turbiscan_TSI.pdf
Jun 13, 2024 - Thermo-induced changes in the structure of lentil protein isolate (Lens culinaris) to stabilize high internal phase emulsions
Adobe PDF - 35.7 KB - MD5: 07d5cffc06ccc8a14f200becb2eeb59e
Zeta potencial.pdf
Zeta potencial.pdf
Jun 13, 2024 - Thermo-induced changes in the structure of lentil protein isolate (Lens culinaris) to stabilize high internal phase emulsions
Adobe PDF - 29.0 KB - MD5: 2c1ffe6f557701efd9099bbb53f6f32f
Circular Dichroism.pdf
Circular Dichroism.pdf
Jun 13, 2024 - Lentil protein isolate (Lens culinaris) subjected to ultrasound treatment combined or not with heat-treatment: structural characterization and ability to stabilize high internal phase emulsions
Adobe PDF - 160.0 KB - MD5: ea4755489b095a56ce178493edb58ec5
Droplet size distribution - HIPEs.pdf
Droplet size distribution - HIPEs.pdf
Jun 13, 2024 - Lentil protein isolate (Lens culinaris) subjected to ultrasound treatment combined or not with heat-treatment: structural characterization and ability to stabilize high internal phase emulsions
Adobe PDF - 114.9 KB - MD5: 261d97cd7f1459f73e3e93c324a180ed
Droplet size HIPEs.pdf
Droplet size HIPEs.pdf
Jun 13, 2024 - Lentil protein isolate (Lens culinaris) subjected to ultrasound treatment combined or not with heat-treatment: structural characterization and ability to stabilize high internal phase emulsions
Adobe PDF - 45.6 KB - MD5: 1106cdc31f61b8b1b3ee8ae0b4306196
DSC.pdf
DSC.pdf
Jun 13, 2024 - Lentil protein isolate (Lens culinaris) subjected to ultrasound treatment combined or not with heat-treatment: structural characterization and ability to stabilize high internal phase emulsions
Adobe PDF - 3.5 MB - MD5: 02e288ca9696855739072a1e845f301d
Energy calculations for ultrasound and heat treatment.pdf
Energy calculations for ultrasound and heat treatment.pdf
Jun 13, 2024 - Lentil protein isolate (Lens culinaris) subjected to ultrasound treatment combined or not with heat-treatment: structural characterization and ability to stabilize high internal phase emulsions
Adobe PDF - 38.7 KB - MD5: b03f76bedae829c9ec08b98801277065
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