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271 to 280 of 314 Results

Replication data for: liquid-liquid two-phase flow parameters Oct 9, 2023 Suguimoto, Fábio Kenji; Mazza, Ricardo Augusto, 2023, "Replication data for: liquid-liquid two-phase flow parameters", https://doi.org/10.25824/redu/J5YOBO, Repositório de Dados de Pesquisa da Unicamp, V1 Films, local kerosene fractions, mean kerosene fraction and pressure drop for vertical kerosene and water two-phase flow.
TPT coefficients for cylindrical and spherocylindrical molecules Oct 9, 2023 Souza, Nathan Barros de; Lopes, Joyce Tavares; Franco, Luís Fernando Mercier, 2022, "TPT coefficients for cylindrical and spherocylindrical molecules", https://doi.org/10.25824/redu/OCYCOL, Repositório de Dados de Pesquisa da Unicamp, V3 This data set comprises calculated values of the perturbed Helmholtz free energy coefficients, considering both cylinders and spherocylinders as the reference term and an attractive spherically symmetric square-well potential as the perturbed term. Also, in the case of spherocyli...
Sheep goat whey beverages composition microbiology physicocheminal microstructure bioactity sensory Oct 9, 2023 Tribst, Alline Artigiani Lima, 2023, "Sheep goat whey beverages composition microbiology physicocheminal microstructure bioactity sensory", https://doi.org/10.25824/redu/N5BHS7, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:CuZV/jN/2R0bNVBOk2UVpQ== [fileUNF] These data cover the composition, microbiology, physicochemical, microstructure, biological activity and sensory profile of sheep and goat whey beverages.
Stability of neutral and fermented sheep/ goat whey: screening of stabilizers Oct 9, 2023 Tribst, Alline Artigiani Lima, 2023, "Stability of neutral and fermented sheep/ goat whey: screening of stabilizers", https://doi.org/10.25824/redu/FSJJ0L, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:y7x4q8SunuxkhsPwBRoCSw== [fileUNF] These data refer to the measurement of pH, absorbance at 600 nm and % sedimentation of samples produced with goat/ sheep cheese and ricota whey added with different stabilizers (measures were carried out after 7 days of samples atorage at 7º C)
NIR backscattering data of sheep and goat whey beverage during storage Oct 9, 2023 Tribst, Alline Artigiani Lima, 2023, "NIR backscattering data of sheep and goat whey beverage during storage", https://doi.org/10.25824/redu/7JQ5Z9, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:/Nwi4UpfqzGCbQWanPCmUg== [fileUNF] These data refer to the NIR backscatter measurement of beverages produced with goat and sheep whey. From these data it is possible to determine the destabilization of whey beverages during storage.
Microbiology, physicochemical and structural data of goat and sheep cheese whey samples added with sugar and pectin Oct 9, 2023 Tribst, Alline Artigiani Lima; Martins Filho, Cesar Melo, 2023, "Microbiology, physicochemical and structural data of goat and sheep cheese whey samples added with sugar and pectin", https://doi.org/10.25824/redu/8ZOSGR, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:Ag2Vsl/tjNynewPw/tOoLA== [fileUNF] These data refers to characterization of sheep and goat cheese whey added with sugar and pectin and subjected to direct acidification (pH 4.5 and 3.5) or fermentation (with or without protease). Results includes lactic acid bacteria count, pH, acidity, particle size distribution...
NIR backscattering and particle size of goat and sheep cheese whey samples after thermal treatment and acidification or fermentation Oct 9, 2023 Tribst, Alline Artigiani Lima; Martins Filho, Cesar Melo, 2023, "NIR backscattering and particle size of goat and sheep cheese whey samples after thermal treatment and acidification or fermentation", https://doi.org/10.25824/redu/9HCUK5, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:DN/gB/8lMv+Z7CcyNf512g== [fileUNF] These data refer to characterization of sheep and goat cheese whey pasteurized at different binomials and acidified (pH 5.5-2.5) or fermented (with or without Alcalase). Results includes particle size distribution and NIR-backscattering measured during storage at 4ºC (28 days)
Experimental database of air-water slug flow in a long vertical pipe Oct 4, 2023 Toledo, Gabriela Pereira; Mazza, Ricardo Augusto, 2023, "Experimental database of air-water slug flow in a long vertical pipe", https://doi.org/10.25824/redu/XJ05CB, Repositório de Dados de Pesquisa da Unicamp, V1 Experimental data for air-water slug flow in a long vertical pipe. It contains data for bubble and liquid slug lengths, bubble and liquid slug velocities, frequency, pressure and pressure gradient, and volumetric void fraction. Both raw and processed data are available.
Replication data for: A semi-autonomic framework for developing machine learning-based applications using fairness metrics Sep 26, 2023 Nazatto, Thales Eduardo; Rubira, Cecília Mary Fischer, 2023, "Replication data for: A semi-autonomic framework for developing machine learning-based applications using fairness metrics", https://doi.org/10.25824/redu/QO3CGG, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:AKrwwHRJZHgVPGKAxY7QvQ== [fileUNF] This research proposes a presents a semi-autonomous framework to train machine learning models that identifies more optimized configurations across different contexts. Several case studies were conducted to determine the feasibility and extensibility of the proposed framework. Th...
Replication data for: artificial immune networks applied to alternative clustering - a proposal based on information theory Sep 19, 2023 Borges, Ederson; Coelho, Guilherme Palermo, 2023, "Replication data for: artificial immune networks applied to alternative clustering - a proposal based on information theory", https://doi.org/10.25824/redu/ZODD9K, Repositório de Dados de Pesquisa da Unicamp, V1 This package contains the datasets and source codes used in the PhD thesis entitled "Artificial immune networks applied to alternative clustering: A proposal based on information theory". The following files are included: File Datasets-real.zip: preprocessed real datasets (ALOI,...

Replication data for: liquid-liquid two-phase flow parameters

Oct 9, 2023

Suguimoto, Fábio Kenji; Mazza, Ricardo Augusto, 2023, "Replication data for: liquid-liquid two-phase flow parameters", https://doi.org/10.25824/redu/J5YOBO, Repositório de Dados de Pesquisa da Unicamp, V1

Films, local kerosene fractions, mean kerosene fraction and pressure drop for vertical kerosene and water two-phase flow.

TPT coefficients for cylindrical and spherocylindrical molecules

Oct 9, 2023

Souza, Nathan Barros de; Lopes, Joyce Tavares; Franco, Luís Fernando Mercier, 2022, "TPT coefficients for cylindrical and spherocylindrical molecules", https://doi.org/10.25824/redu/OCYCOL, Repositório de Dados de Pesquisa da Unicamp, V3

This data set comprises calculated values of the perturbed Helmholtz free energy coefficients, considering both cylinders and spherocylinders as the reference term and an attractive spherically symmetric square-well potential as the perturbed term. Also, in the case of spherocyli...

Sheep goat whey beverages composition microbiology physicocheminal microstructure bioactity sensory

Oct 9, 2023

Tribst, Alline Artigiani Lima, 2023, "Sheep goat whey beverages composition microbiology physicocheminal microstructure bioactity sensory", https://doi.org/10.25824/redu/N5BHS7, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:CuZV/jN/2R0bNVBOk2UVpQ== [fileUNF]

These data cover the composition, microbiology, physicochemical, microstructure, biological activity and sensory profile of sheep and goat whey beverages.

Stability of neutral and fermented sheep/ goat whey: screening of stabilizers

Oct 9, 2023

Tribst, Alline Artigiani Lima, 2023, "Stability of neutral and fermented sheep/ goat whey: screening of stabilizers", https://doi.org/10.25824/redu/FSJJ0L, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:y7x4q8SunuxkhsPwBRoCSw== [fileUNF]

These data refer to the measurement of pH, absorbance at 600 nm and % sedimentation of samples produced with goat/ sheep cheese and ricota whey added with different stabilizers (measures were carried out after 7 days of samples atorage at 7º C)

NIR backscattering data of sheep and goat whey beverage during storage

Oct 9, 2023

Tribst, Alline Artigiani Lima, 2023, "NIR backscattering data of sheep and goat whey beverage during storage", https://doi.org/10.25824/redu/7JQ5Z9, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:/Nwi4UpfqzGCbQWanPCmUg== [fileUNF]

These data refer to the NIR backscatter measurement of beverages produced with goat and sheep whey. From these data it is possible to determine the destabilization of whey beverages during storage.

Microbiology, physicochemical and structural data of goat and sheep cheese whey samples added with sugar and pectin

Oct 9, 2023

Tribst, Alline Artigiani Lima; Martins Filho, Cesar Melo, 2023, "Microbiology, physicochemical and structural data of goat and sheep cheese whey samples added with sugar and pectin", https://doi.org/10.25824/redu/8ZOSGR, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:Ag2Vsl/tjNynewPw/tOoLA== [fileUNF]

These data refers to characterization of sheep and goat cheese whey added with sugar and pectin and subjected to direct acidification (pH 4.5 and 3.5) or fermentation (with or without protease). Results includes lactic acid bacteria count, pH, acidity, particle size distribution...

NIR backscattering and particle size of goat and sheep cheese whey samples after thermal treatment and acidification or fermentation

Oct 9, 2023

Tribst, Alline Artigiani Lima; Martins Filho, Cesar Melo, 2023, "NIR backscattering and particle size of goat and sheep cheese whey samples after thermal treatment and acidification or fermentation", https://doi.org/10.25824/redu/9HCUK5, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:DN/gB/8lMv+Z7CcyNf512g== [fileUNF]

These data refer to characterization of sheep and goat cheese whey pasteurized at different binomials and acidified (pH 5.5-2.5) or fermented (with or without Alcalase). Results includes particle size distribution and NIR-backscattering measured during storage at 4ºC (28 days)

Experimental database of air-water slug flow in a long vertical pipe

Oct 4, 2023

Toledo, Gabriela Pereira; Mazza, Ricardo Augusto, 2023, "Experimental database of air-water slug flow in a long vertical pipe", https://doi.org/10.25824/redu/XJ05CB, Repositório de Dados de Pesquisa da Unicamp, V1

Experimental data for air-water slug flow in a long vertical pipe. It contains data for bubble and liquid slug lengths, bubble and liquid slug velocities, frequency, pressure and pressure gradient, and volumetric void fraction. Both raw and processed data are available.

Replication data for: A semi-autonomic framework for developing machine learning-based applications using fairness metrics

Sep 26, 2023

Nazatto, Thales Eduardo; Rubira, Cecília Mary Fischer, 2023, "Replication data for: A semi-autonomic framework for developing machine learning-based applications using fairness metrics", https://doi.org/10.25824/redu/QO3CGG, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:AKrwwHRJZHgVPGKAxY7QvQ== [fileUNF]

This research proposes a presents a semi-autonomous framework to train machine learning models that identifies more optimized configurations across different contexts. Several case studies were conducted to determine the feasibility and extensibility of the proposed framework. Th...

Replication data for: artificial immune networks applied to alternative clustering - a proposal based on information theory

Sep 19, 2023

Borges, Ederson; Coelho, Guilherme Palermo, 2023, "Replication data for: artificial immune networks applied to alternative clustering - a proposal based on information theory", https://doi.org/10.25824/redu/ZODD9K, Repositório de Dados de Pesquisa da Unicamp, V1

This package contains the datasets and source codes used in the PhD thesis entitled "Artificial immune networks applied to alternative clustering: A proposal based on information theory". The following files are included: File Datasets-real.zip: preprocessed real datasets (ALOI,...

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