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2,881 to 2,890 of 3,861 Results

US_2MHz.rar Aug 22, 2024 - Experimental database of ultrasonic signals, void fraction and movies of bubble column Compressed Archive - 6.6 GB - MD5: ee90a5eb47458395ae2236e447ec02b5
US_5MHz.rar Aug 22, 2024 - Experimental database of ultrasonic signals, void fraction and movies of bubble column Compressed Archive - 7.7 GB - MD5: 60b592f59d647b524489c7c0e5252323
Solar flare forecasting based on magnetogram sequences learning with MViT and data augmentation Jul 15, 2024 Grim, Luís Fernando Lopes; Gradvohl, Andre Leon Sampaio, 2024, "Solar flare forecasting based on magnetogram sequences learning with MViT and data augmentation", https://doi.org/10.25824/redu/IH0AH0, Repositório de Dados de Pesquisa da Unicamp, V1 Source codes and dataset of the research "Solar flare forecasting based on magnetogram sequences learning with MViT and data augmentation". Our work employed PyTorch, a framework for training Deep Learning models with GPU support and automatic back-propagation, to load the MViTv2...
High internal phase emulsions stabilized by the lentil protein isolate (Lens culinaris) Jun 13, 2024 Galvão, Andrêssa Maria Medeiros Theóphilo; Vélez-Erazo, Eliana Marcela; Karatay, Graziele Grossi Bovi; Furtado, Guilherme de Figueiredo; Vidotto, Danilo Corsi; Tavares, Guilherme Miranda; Hubinger, Míriam Dupas, 2024, "High internal phase emulsions stabilized by the lentil protein isolate (Lens culinaris)", https://doi.org/10.25824/redu/MVGZQL, Repositório de Dados de Pesquisa da Unicamp, V1 Experimental data from a thesis chapter aimed at investigating the stability of high internal phase emulsions (HIPEs) made from 75 % (w/w) soybean oil and 25 % lentil protein isolate dispersion (LPI concentration of 2 %, 4 %, and 6 %, w/w) at pH 3 and 7.
Droplet size distribution of HIPEs.pdf Jun 13, 2024 - High internal phase emulsions stabilized by the lentil protein isolate (Lens culinaris) Adobe PDF - 89.1 KB - MD5: feef3dafbe32418283a9b67ed2251788
Droplet size of HIPEs.pdf Jun 13, 2024 - High internal phase emulsions stabilized by the lentil protein isolate (Lens culinaris) Adobe PDF - 40.8 KB - MD5: 305e5a97c7a847c65452738cdb4d5011
DSC.pdf Jun 13, 2024 - High internal phase emulsions stabilized by the lentil protein isolate (Lens culinaris) Adobe PDF - 137.3 KB - MD5: 14278ddd70d7b87a73f16db60f9449a0
Intrinsic fluorescence.pdf Jun 13, 2024 - High internal phase emulsions stabilized by the lentil protein isolate (Lens culinaris) Adobe PDF - 28.4 KB - MD5: 10931fad7f78662803baebc64ee26e59
Lipid oxidation.pdf Jun 13, 2024 - High internal phase emulsions stabilized by the lentil protein isolate (Lens culinaris) Adobe PDF - 52.2 KB - MD5: 2a84d6fd78cfc162d4f967f59c751662
Oil loss.pdf Jun 13, 2024 - High internal phase emulsions stabilized by the lentil protein isolate (Lens culinaris) Adobe PDF - 50.6 KB - MD5: 776f61fb4b93e381592b80e2960662e7

US_2MHz.rar

Aug 22, 2024 - Experimental database of ultrasonic signals, void fraction and movies of bubble column

Compressed Archive - 6.6 GB -

US_5MHz.rar

Aug 22, 2024 - Experimental database of ultrasonic signals, void fraction and movies of bubble column

Compressed Archive - 7.7 GB -

Solar flare forecasting based on magnetogram sequences learning with MViT and data augmentation

Jul 15, 2024

Grim, Luís Fernando Lopes; Gradvohl, Andre Leon Sampaio, 2024, "Solar flare forecasting based on magnetogram sequences learning with MViT and data augmentation", https://doi.org/10.25824/redu/IH0AH0, Repositório de Dados de Pesquisa da Unicamp, V1

Source codes and dataset of the research "Solar flare forecasting based on magnetogram sequences learning with MViT and data augmentation". Our work employed PyTorch, a framework for training Deep Learning models with GPU support and automatic back-propagation, to load the MViTv2...

High internal phase emulsions stabilized by the lentil protein isolate (Lens culinaris)

Jun 13, 2024

Galvão, Andrêssa Maria Medeiros Theóphilo; Vélez-Erazo, Eliana Marcela; Karatay, Graziele Grossi Bovi; Furtado, Guilherme de Figueiredo; Vidotto, Danilo Corsi; Tavares, Guilherme Miranda; Hubinger, Míriam Dupas, 2024, "High internal phase emulsions stabilized by the lentil protein isolate (Lens culinaris)", https://doi.org/10.25824/redu/MVGZQL, Repositório de Dados de Pesquisa da Unicamp, V1

Experimental data from a thesis chapter aimed at investigating the stability of high internal phase emulsions (HIPEs) made from 75 % (w/w) soybean oil and 25 % lentil protein isolate dispersion (LPI concentration of 2 %, 4 %, and 6 %, w/w) at pH 3 and 7.

Droplet size distribution of HIPEs.pdf

Jun 13, 2024 - High internal phase emulsions stabilized by the lentil protein isolate (Lens culinaris)

Adobe PDF - 89.1 KB -

Droplet size of HIPEs.pdf

Jun 13, 2024 - High internal phase emulsions stabilized by the lentil protein isolate (Lens culinaris)

Adobe PDF - 40.8 KB -

DSC.pdf

Jun 13, 2024 - High internal phase emulsions stabilized by the lentil protein isolate (Lens culinaris)

Adobe PDF - 137.3 KB -

Intrinsic fluorescence.pdf

Jun 13, 2024 - High internal phase emulsions stabilized by the lentil protein isolate (Lens culinaris)

Adobe PDF - 28.4 KB -

Lipid oxidation.pdf

Jun 13, 2024 - High internal phase emulsions stabilized by the lentil protein isolate (Lens culinaris)

Adobe PDF - 52.2 KB -

Oil loss.pdf

Jun 13, 2024 - High internal phase emulsions stabilized by the lentil protein isolate (Lens culinaris)

Adobe PDF - 50.6 KB -

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