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2,901 to 2,910 of 3,280 Results
Umidade das micropartículas.tab
Oct 18, 2023 - Relevância das propriedades de encapsulação da proteína do farelo de arroz e seus hidrolisados na retenção de antocianinas em micropartículas de suco de uva obtidas por spray drying
Tabular Data - 7.1 KB - 26 Variables, 81 Observations - UNF:6:JytkKJnWXlqxQZKxyY47cQ==
CompiledData.rar
Oct 9, 2023 - Replication data for: liquid-liquid two-phase flow parameters
RAR Archive - 1.1 MB - MD5: 33342128ddb8424189d7073e1a092966
Kerosene fraction and pressure drop compiled
LocalKeroseneFractions.rar
Oct 9, 2023 - Replication data for: liquid-liquid two-phase flow parameters
RAR Archive - 1.1 GB - MD5: 160e5cb340b119ab83af069240dc34f8
Impedance sensor signal using a needle sensor along the cross-section for all tested cases.
Table_Cylinder.xlsx
Oct 9, 2023 - TPT coefficients for cylindrical and spherocylindrical molecules
MS Excel Spreadsheet - 94.2 KB - MD5: 918c420c5a3b3f5ae1c5f5d116d6c7f2
Sheep_goat_whey_beverages_Composition_microbiology_physicocheminal_microstructure_bioactity_sensory_REDU.tab
Oct 9, 2023 - Sheep goat whey beverages composition microbiology physicocheminal microstructure bioactity sensory
Tabular Data - 889 B - 13 Variables, 7 Observations - UNF:6:CuZV/jN/2R0bNVBOk2UVpQ==
These data cover the composition, microbiology, physicochemical, microstructure, biological activity and sensory profile of sheep and goat whey beverages.
Screening_stabilizers.tab
Oct 9, 2023 - Stability of neutral and fermented sheep/ goat whey: screening of stabilizers
Tabular Data - 1.4 KB - 4 Variables, 27 Observations - UNF:6:y7x4q8SunuxkhsPwBRoCSw==
Stability of neutral and fermented sheep/ goat whey: Screening of Stabilizers
NIR_backsccatering_data_whey_beverages_during_storage_REDU.tab
Oct 9, 2023 - NIR backscattering data of sheep and goat whey beverage during storage
Tabular Data - 1.6 KB - 11 Variables, 15 Observations - UNF:6:/Nwi4UpfqzGCbQWanPCmUg==
These data refer to the NIR backscatter measurement of beverages produced with goat and sheep whey. From these data it is possible to determine the destabilization of whey beverages during storage.
Microbiology_physicochemical_structural_data_ samples_Goat_and_sheep_cheese_whey_added_with_pectin_REDU.tab
Oct 9, 2023 - Microbiology, physicochemical and structural data of goat and sheep cheese whey samples added with sugar and pectin
Tabular Data - 2.6 KB - 18 Variables, 24 Observations - UNF:6:Ag2Vsl/tjNynewPw/tOoLA==
Microbiology, physicochemical and structural data of goat and sheep cheese whey samples added with sugar and pectin
Turbiscan_particle_size_data_samples_Goat_and_sheep_cheese_whey_REDU.tab
Oct 9, 2023 - NIR backscattering and particle size of goat and sheep cheese whey samples after thermal treatment and acidification or fermentation
Tabular Data - 2.3 KB - 11 Variables, 23 Observations - UNF:6:DN/gB/8lMv+Z7CcyNf512g==
Slug_W_A.rar
Oct 4, 2023 - Experimental database of air-water slug flow in a long vertical pipe
RAR Archive - 704.6 MB - MD5: f433c739362def50a6edfa4c2471c854
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