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2,911 to 2,920 of 3,861 Results
Rheology_Herschel-Bulkley model fitted to the data.pdf
Rheology_Herschel-Bulkley model fitted to the data.pdf
Jun 13, 2024 - Thermo-induced changes in the structure of lentil protein isolate (Lens culinaris) to stabilize high internal phase emulsions
Adobe PDF - 90.4 KB - MD5: 53d99cd0b253aec1b68781bcc9757ff7
Solubility.pdf
Solubility.pdf
Jun 13, 2024 - Thermo-induced changes in the structure of lentil protein isolate (Lens culinaris) to stabilize high internal phase emulsions
Adobe PDF - 29.0 KB - MD5: b095fc5a17b30ca850e7c2ae3d24dd32
Turbidity.pdf
Turbidity.pdf
Jun 13, 2024 - Thermo-induced changes in the structure of lentil protein isolate (Lens culinaris) to stabilize high internal phase emulsions
Adobe PDF - 31.2 KB - MD5: bf9c98bd3922adec9466a923f5351ede
Turbiscan_Backscattering.pdf
Turbiscan_Backscattering.pdf
Jun 13, 2024 - Thermo-induced changes in the structure of lentil protein isolate (Lens culinaris) to stabilize high internal phase emulsions
Adobe PDF - 2.6 MB - MD5: 525c5a191edd5abe5c249846f85f5558
Turbiscan_TSI.pdf
Turbiscan_TSI.pdf
Jun 13, 2024 - Thermo-induced changes in the structure of lentil protein isolate (Lens culinaris) to stabilize high internal phase emulsions
Adobe PDF - 35.7 KB - MD5: 07d5cffc06ccc8a14f200becb2eeb59e
Zeta potencial.pdf
Zeta potencial.pdf
Jun 13, 2024 - Thermo-induced changes in the structure of lentil protein isolate (Lens culinaris) to stabilize high internal phase emulsions
Adobe PDF - 29.0 KB - MD5: 2c1ffe6f557701efd9099bbb53f6f32f
Lentil protein isolate (Lens culinaris) subjected to ultrasound treatment combined or not with heat-treatment: structural characterization and ability to stabilize high internal phase emulsions
Lentil protein isolate (Lens culinaris) subjected to ultrasound treatment combined or not with heat-treatment: structural characterization and ability to stabilize high internal phase emulsions
Jun 13, 2024
Galvão, Andrêssa Maria Medeiros Theóphilo; Rasera, Mariana Lamy; Furtado, Guilherme de Figueiredo; Karatay, Graziele Grossi Bovi; Tavares, Guilherme Miranda; Hubinger, Míriam Dupas, 2024, "Lentil protein isolate (Lens culinaris) subjected to ultrasound treatment combined or not with heat-treatment: structural characterization and ability to stabilize high internal phase emulsions", https://doi.org/10.25824/redu/5GDVXU, Repositório de Dados de Pesquisa da Unicamp, V1
Experimental data from a thesis chapter aimed at evaluating the effect of ultrasound treatment combined or not with heat treatment applied to lentil protein isolate (LPI) to enhance its ability to stabilize high internal phase emulsions (HIPE). LPI dispersion (2%, w/w) was ultras...
Circular Dichroism.pdf
Circular Dichroism.pdf
Jun 13, 2024 - Lentil protein isolate (Lens culinaris) subjected to ultrasound treatment combined or not with heat-treatment: structural characterization and ability to stabilize high internal phase emulsions
Adobe PDF - 160.0 KB - MD5: ea4755489b095a56ce178493edb58ec5
Droplet size distribution - HIPEs.pdf
Droplet size distribution - HIPEs.pdf
Jun 13, 2024 - Lentil protein isolate (Lens culinaris) subjected to ultrasound treatment combined or not with heat-treatment: structural characterization and ability to stabilize high internal phase emulsions
Adobe PDF - 114.9 KB - MD5: 261d97cd7f1459f73e3e93c324a180ed
Droplet size HIPEs.pdf
Droplet size HIPEs.pdf
Jun 13, 2024 - Lentil protein isolate (Lens culinaris) subjected to ultrasound treatment combined or not with heat-treatment: structural characterization and ability to stabilize high internal phase emulsions
Adobe PDF - 45.6 KB - MD5: 1106cdc31f61b8b1b3ee8ae0b4306196
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