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2,921 to 2,930 of 3,861 Results
DSC.pdf
DSC.pdf
Jun 13, 2024 - Lentil protein isolate (Lens culinaris) subjected to ultrasound treatment combined or not with heat-treatment: structural characterization and ability to stabilize high internal phase emulsions
Adobe PDF - 3.5 MB - MD5: 02e288ca9696855739072a1e845f301d
Energy calculations for ultrasound and heat treatment.pdf
Energy calculations for ultrasound and heat treatment.pdf
Jun 13, 2024 - Lentil protein isolate (Lens culinaris) subjected to ultrasound treatment combined or not with heat-treatment: structural characterization and ability to stabilize high internal phase emulsions
Adobe PDF - 38.7 KB - MD5: b03f76bedae829c9ec08b98801277065
Free sulfhydryl .pdf
Free sulfhydryl .pdf
Jun 13, 2024 - Lentil protein isolate (Lens culinaris) subjected to ultrasound treatment combined or not with heat-treatment: structural characterization and ability to stabilize high internal phase emulsions
Adobe PDF - 31.9 KB - MD5: 250c288c85c3c6e572512967fe000573
FT-IR.pdf
FT-IR.pdf
Jun 13, 2024 - Lentil protein isolate (Lens culinaris) subjected to ultrasound treatment combined or not with heat-treatment: structural characterization and ability to stabilize high internal phase emulsions
Adobe PDF - 75.6 KB - MD5: f37a7a61322a56153e0d0eca38648179
Intrinsic fluorescence.pdf
Intrinsic fluorescence.pdf
Jun 13, 2024 - Lentil protein isolate (Lens culinaris) subjected to ultrasound treatment combined or not with heat-treatment: structural characterization and ability to stabilize high internal phase emulsions
Adobe PDF - 204.8 KB - MD5: adbe276f77e762de04d796c2728fadd8
Oil loss .pdf
Oil loss .pdf
Jun 13, 2024 - Lentil protein isolate (Lens culinaris) subjected to ultrasound treatment combined or not with heat-treatment: structural characterization and ability to stabilize high internal phase emulsions
Adobe PDF - 45.6 KB - MD5: 03312052bd3cef06b29d6bdf15208d14
Protein particle size_.pdf
Protein particle size_.pdf
Jun 13, 2024 - Lentil protein isolate (Lens culinaris) subjected to ultrasound treatment combined or not with heat-treatment: structural characterization and ability to stabilize high internal phase emulsions
Adobe PDF - 32.1 KB - MD5: f2b9c13037c6ec8980908e596773b659
Rheology_Flow curves.pdf
Rheology_Flow curves.pdf
Jun 13, 2024 - Lentil protein isolate (Lens culinaris) subjected to ultrasound treatment combined or not with heat-treatment: structural characterization and ability to stabilize high internal phase emulsions
Adobe PDF - 194.6 KB - MD5: ae35fd20f28ca122fec495d75f4a0674
Rheology_Frequency sweep.pdf
Rheology_Frequency sweep.pdf
Jun 13, 2024 - Lentil protein isolate (Lens culinaris) subjected to ultrasound treatment combined or not with heat-treatment: structural characterization and ability to stabilize high internal phase emulsions
Adobe PDF - 88.1 KB - MD5: 5f4ca4d9dd5e9a776341dcd3528eb220
Rheology_Herschel-Bulkley model fitted to the data.pdf
Rheology_Herschel-Bulkley model fitted to the data.pdf
Jun 13, 2024 - Lentil protein isolate (Lens culinaris) subjected to ultrasound treatment combined or not with heat-treatment: structural characterization and ability to stabilize high internal phase emulsions
Adobe PDF - 122.8 KB - MD5: da91b272bf02764ef1cbc6c439d47477
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