3,081 to 3,090 of 3,646 Results
Nov 10, 2023 -
A new approach to the mechanisms of agglomeration in fluidized beds based on spatial filter velocimetry measurements
Tabular Data - 1.3 KB - 2 Variables, 9 Observations - UNF:6:kkcSuP4W/XD8uN5phEA8iQ==
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Nov 10, 2023
Nascimento, Raul Favaro; Kurozawa, Louise Emy, 2023, "The formation of solid bridges during agglomeration in a fluidized bed: investigation by Raman spectroscopy and image analyses", https://doi.org/10.25824/redu/XOWGVP, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:s+JbUeTv20sjZNXjMAY3ow== [fileUNF]
Essa base de dados corresponde aos dados de espectroscopia Raman, microscopia eletrônica de varredura, microscopia de fluorescência e classes de tamanho das partículas submetidas ao processo de aglomeração em leito fluidizado. |
Nov 10, 2023 -
The formation of solid bridges during agglomeration in a fluidized bed: investigation by Raman spectroscopy and image analyses
Tabular Data - 1.1 KB - 2 Variables, 8 Observations - UNF:6:s+JbUeTv20sjZNXjMAY3ow==
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Nov 9, 2023
Formiga, Anderson dos Santos; Silveira Júnior, Vivaldo, 2023, "Efeitos da foto-hidroionização sobre a qualidade, vida útil e estratégia de gestão de distribuição F.E.F.O. de goiabas cv. Pedro Sato", https://doi.org/10.25824/redu/HZKAQA, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:18FPb5Saf0me8BBCYSR3gQ== [fileUNF]
Mathematical models describe systems using mathematical concepts and language, which can be used in food engineering to describe degradation processes. The essential purpose of kinetic models is to sufficiently describe a set of experimentally obtained data. These kinetic models... |
Tabular Data - 871 B - 15 Variables, 15 Observations - UNF:6:18FPb5Saf0me8BBCYSR3gQ==
Contains experimental data on storage of 'Pedro Sato' guavas that were used to verify the predictive capacity of semi-empirical kinetic models |
Procopio, Fernanda Ramalho; Klettenhammer, Stefan; Ferrentino, Giovanna; Scampicchio, Matteo; Sobral, Paulo José do Amaral; Hubinger, Miriam Dupas, 2023, "Comparative study of cinnamon and paprika oleoresins encapsulated by spray chilling and particles from gas saturated solutions techniques: evaluation of physical characteristics and oleoresins release in food simulated media", https://doi.org/10.25824/redu/ATCNJW, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:YvGY3vB2ws8CYogLlrRa3Q== [fileUNF]
Experimental data from a thesis chapter aimed at producing microparticles for encapsulating cinnamon and paprika oleoresins via two distinct techniques: spray chilling and gas-saturated solutions, using lipid carriers as the wall material. Data refer to the microparticle characte... |
Adobe PDF - 163.8 KB -
MD5: 72c635b2fe27a46ffd975b5f5d581787
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Tabular Data - 2.0 KB - 14 Variables, 20 Observations - UNF:6:YvGY3vB2ws8CYogLlrRa3Q==
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Adobe PDF - 135.5 KB -
MD5: 2ec6408d4e6f72f8531ba9175a714ef7
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Adobe PDF - 304.1 KB -
MD5: de91fc30e6327b4fc4e2e41649a9c681
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