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3,101 to 3,110 of 3,476 Results

Sheep_goat_whey_beverages_Composition_microbiology_physicocheminal_microstructure_bioactity_sensory_REDU.tab Oct 9, 2023 - Sheep goat whey beverages composition microbiology physicocheminal microstructure bioactity sensory Tabular Data - 889 B - 13 Variables, 7 Observations - UNF:6:CuZV/jN/2R0bNVBOk2UVpQ== These data cover the composition, microbiology, physicochemical, microstructure, biological activity and sensory profile of sheep and goat whey beverages.
Screening_stabilizers.tab Oct 9, 2023 - Stability of neutral and fermented sheep/ goat whey: screening of stabilizers Tabular Data - 1.4 KB - 4 Variables, 27 Observations - UNF:6:y7x4q8SunuxkhsPwBRoCSw== Stability of neutral and fermented sheep/ goat whey: Screening of Stabilizers
NIR_backsccatering_data_whey_beverages_during_storage_REDU.tab Oct 9, 2023 - NIR backscattering data of sheep and goat whey beverage during storage Tabular Data - 1.6 KB - 11 Variables, 15 Observations - UNF:6:/Nwi4UpfqzGCbQWanPCmUg== These data refer to the NIR backscatter measurement of beverages produced with goat and sheep whey. From these data it is possible to determine the destabilization of whey beverages during storage.
Microbiology_physicochemical_structural_data_ samples_Goat_and_sheep_cheese_whey_added_with_pectin_REDU.tab Oct 9, 2023 - Microbiology, physicochemical and structural data of goat and sheep cheese whey samples added with sugar and pectin Tabular Data - 2.6 KB - 18 Variables, 24 Observations - UNF:6:Ag2Vsl/tjNynewPw/tOoLA== Microbiology, physicochemical and structural data of goat and sheep cheese whey samples added with sugar and pectin
Turbiscan_particle_size_data_samples_Goat_and_sheep_cheese_whey_REDU.tab Oct 9, 2023 - NIR backscattering and particle size of goat and sheep cheese whey samples after thermal treatment and acidification or fermentation Tabular Data - 2.3 KB - 11 Variables, 23 Observations - UNF:6:DN/gB/8lMv+Z7CcyNf512g==
Slug_W_A.rar Oct 4, 2023 - Experimental database of air-water slug flow in a long vertical pipe RAR Archive - 704.6 MB - MD5: f433c739362def50a6edfa4c2471c854
adult.tab Sep 26, 2023 - Replication data for: A semi-autonomic framework for developing machine learning-based applications using fairness metrics Tabular Data - 5.9 MB - 15 Variables, 48842 Observations - UNF:6:OHfKRD3JlsvMnf3iK3R/CA== Adult Income Dataset
code_used.rar Sep 26, 2023 - Replication data for: A semi-autonomic framework for developing machine learning-based applications using fairness metrics RAR Archive - 459.0 KB - MD5: 2d283c56971c459d10911f31488c8b02 Codes used to count lines on case studies 2 and 3
configs_used.rar Sep 26, 2023 - Replication data for: A semi-autonomic framework for developing machine learning-based applications using fairness metrics RAR Archive - 37.6 KB - MD5: 4e4b84e25d2b9887f3359e12d504b062 System configuration files used in each experiment
german.data Sep 26, 2023 - Replication data for: A semi-autonomic framework for developing machine learning-based applications using fairness metrics Unknown - 79.2 KB - MD5: 7747fc3ebd57a0f879ec58841ee33286 German Credit Dataset, used in case study 1

Sheep_goat_whey_beverages_Composition_microbiology_physicocheminal_microstructure_bioactity_sensory_REDU.tab

Oct 9, 2023 - Sheep goat whey beverages composition microbiology physicocheminal microstructure bioactity sensory

Tabular Data - 889 B - 13 Variables, 7 Observations -

These data cover the composition, microbiology, physicochemical, microstructure, biological activity and sensory profile of sheep and goat whey beverages.

Screening_stabilizers.tab

Oct 9, 2023 - Stability of neutral and fermented sheep/ goat whey: screening of stabilizers

Tabular Data - 1.4 KB - 4 Variables, 27 Observations -

Stability of neutral and fermented sheep/ goat whey: Screening of Stabilizers

NIR_backsccatering_data_whey_beverages_during_storage_REDU.tab

Oct 9, 2023 - NIR backscattering data of sheep and goat whey beverage during storage

Tabular Data - 1.6 KB - 11 Variables, 15 Observations -

These data refer to the NIR backscatter measurement of beverages produced with goat and sheep whey. From these data it is possible to determine the destabilization of whey beverages during storage.

Microbiology_physicochemical_structural_data_ samples_Goat_and_sheep_cheese_whey_added_with_pectin_REDU.tab

Oct 9, 2023 - Microbiology, physicochemical and structural data of goat and sheep cheese whey samples added with sugar and pectin

Tabular Data - 2.6 KB - 18 Variables, 24 Observations -

Microbiology, physicochemical and structural data of goat and sheep cheese whey samples added with sugar and pectin

Turbiscan_particle_size_data_samples_Goat_and_sheep_cheese_whey_REDU.tab

Oct 9, 2023 - NIR backscattering and particle size of goat and sheep cheese whey samples after thermal treatment and acidification or fermentation

Tabular Data - 2.3 KB - 11 Variables, 23 Observations -

Slug_W_A.rar

Oct 4, 2023 - Experimental database of air-water slug flow in a long vertical pipe

RAR Archive - 704.6 MB -

adult.tab

Sep 26, 2023 - Replication data for: A semi-autonomic framework for developing machine learning-based applications using fairness metrics