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3,171 to 3,180 of 3,850 Results

wpi1 - 100x 3.jpg Dec 13, 2023 - Cinnamon and paprika oleoresin emulsions: a study of physicochemical stability and antioxidant synergism JPEG Image - 2.0 MB - MD5: 561d7b63caf036a00e444e5f5375766b
wpi1 - 100x 4.jpg Dec 13, 2023 - Cinnamon and paprika oleoresin emulsions: a study of physicochemical stability and antioxidant synergism JPEG Image - 1.9 MB - MD5: 8913790b5bc3b6d68439b3f64a736d75
wpi2 - 100x 2.jpg Dec 13, 2023 - Cinnamon and paprika oleoresin emulsions: a study of physicochemical stability and antioxidant synergism JPEG Image - 2.1 MB - MD5: ea8e47d567d526881b1d0f2579aea776
wpi2 - 100x 3.jpg Dec 13, 2023 - Cinnamon and paprika oleoresin emulsions: a study of physicochemical stability and antioxidant synergism JPEG Image - 2.1 MB - MD5: b9e8c7c8bb3aa9dd182e40b91feee1bd
wpi2 - 100x 4.jpg Dec 13, 2023 - Cinnamon and paprika oleoresin emulsions: a study of physicochemical stability and antioxidant synergism JPEG Image - 2.1 MB - MD5: daa192801dbd4af6f0d8a4d991b7a953
WPI.pdf Dec 13, 2023 - Cinnamon and paprika oleoresin emulsions: a study of physicochemical stability and antioxidant synergism Adobe PDF - 24.1 KB - MD5: 99d578f92f01399c163d478e71c79232
ZETA Dispersões.tab Dec 13, 2023 - Cinnamon and paprika oleoresin emulsions: a study of physicochemical stability and antioxidant synergism Tabular Data - 8.7 KB - 10 Variables, 61 Observations - UNF:6:5tgzyXmpF+NkYkXyFlg/bQ==
ZETA_EMULSOES.tab Dec 13, 2023 - Cinnamon and paprika oleoresin emulsions: a study of physicochemical stability and antioxidant synergism Tabular Data - 23.1 KB - 9 Variables, 188 Observations - UNF:6:xv5GmZtdWl4suJAR8JXRPg==
Co-encapsulation of paprika and cinnamon oleoresin by spray drying using whey protein isolate and maltodextrin as wall material: development, characterization and storage stability Dec 13, 2023 Ferraz, Mariana Costa; Procopio, Fernanda Ramalho; Furtado, Guilherme de Figueiredo; Hubinger, Míriam Dupas, 2023, "Co-encapsulation of paprika and cinnamon oleoresin by spray drying using whey protein isolate and maltodextrin as wall material: development, characterization and storage stability", https://doi.org/10.25824/redu/HPGH1A, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:paB+G3HzRrlzLqhgStvRgQ== [fileUNF] Experimental data from a thesis chapter aimed at the production of microparticles by spray drying, loaded with paprika and cinnamon oleoresins, using different proportions of whey protein isolate and maltodextrin as encapsulating agents; characterization of microparticles in term...
caracterização partículas spray.xlsx Dec 13, 2023 - Co-encapsulation of paprika and cinnamon oleoresin by spray drying using whey protein isolate and maltodextrin as wall material: development, characterization and storage stability MS Excel Spreadsheet - 148.7 KB - MD5: 0ce0ee7d8daf222d3ed56534b53335da

wpi1 - 100x 3.jpg

Dec 13, 2023 - Cinnamon and paprika oleoresin emulsions: a study of physicochemical stability and antioxidant synergism

JPEG Image - 2.0 MB -

wpi1 - 100x 4.jpg

Dec 13, 2023 - Cinnamon and paprika oleoresin emulsions: a study of physicochemical stability and antioxidant synergism

JPEG Image - 1.9 MB -

wpi2 - 100x 2.jpg

Dec 13, 2023 - Cinnamon and paprika oleoresin emulsions: a study of physicochemical stability and antioxidant synergism

JPEG Image - 2.1 MB -

wpi2 - 100x 3.jpg

Dec 13, 2023 - Cinnamon and paprika oleoresin emulsions: a study of physicochemical stability and antioxidant synergism

JPEG Image - 2.1 MB -

wpi2 - 100x 4.jpg

Dec 13, 2023 - Cinnamon and paprika oleoresin emulsions: a study of physicochemical stability and antioxidant synergism

JPEG Image - 2.1 MB -

WPI.pdf

Dec 13, 2023 - Cinnamon and paprika oleoresin emulsions: a study of physicochemical stability and antioxidant synergism

Adobe PDF - 24.1 KB -

ZETA Dispersões.tab

Dec 13, 2023 - Cinnamon and paprika oleoresin emulsions: a study of physicochemical stability and antioxidant synergism

Tabular Data - 8.7 KB - 10 Variables, 61 Observations -

ZETA_EMULSOES.tab

Dec 13, 2023 - Cinnamon and paprika oleoresin emulsions: a study of physicochemical stability and antioxidant synergism

Tabular Data - 23.1 KB - 9 Variables, 188 Observations -

Co-encapsulation of paprika and cinnamon oleoresin by spray drying using whey protein isolate and maltodextrin as wall material: development, characterization and storage stability

Dec 13, 2023

Ferraz, Mariana Costa; Procopio, Fernanda Ramalho; Furtado, Guilherme de Figueiredo; Hubinger, Míriam Dupas, 2023, "Co-encapsulation of paprika and cinnamon oleoresin by spray drying using whey protein isolate and maltodextrin as wall material: development, characterization and storage stability", https://doi.org/10.25824/redu/HPGH1A, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:paB+G3HzRrlzLqhgStvRgQ== [fileUNF]

Experimental data from a thesis chapter aimed at the production of microparticles by spray drying, loaded with paprika and cinnamon oleoresins, using different proportions of whey protein isolate and maltodextrin as encapsulating agents; characterization of microparticles in term...

caracterização partículas spray.xlsx

Dec 13, 2023 - Co-encapsulation of paprika and cinnamon oleoresin by spray drying using whey protein isolate and maltodextrin as wall material: development, characterization and storage stability

MS Excel Spreadsheet - 148.7 KB -

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