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3,211 to 3,220 of 3,632 Results
CompiledData.rar
Oct 9, 2023 - Replication data for: liquid-liquid two-phase flow parameters
RAR Archive - 1.1 MB - MD5: 33342128ddb8424189d7073e1a092966
Kerosene fraction and pressure drop compiled
LocalKeroseneFractions.rar
Oct 9, 2023 - Replication data for: liquid-liquid two-phase flow parameters
RAR Archive - 1.1 GB - MD5: 160e5cb340b119ab83af069240dc34f8
Impedance sensor signal using a needle sensor along the cross-section for all tested cases.
TPT coefficients for cylindrical and spherocylindrical molecules
Oct 9, 2023
Souza, Nathan Barros de; Lopes, Joyce Tavares; Franco, Luís Fernando Mercier, 2022, "TPT coefficients for cylindrical and spherocylindrical molecules", https://doi.org/10.25824/redu/OCYCOL, Repositório de Dados de Pesquisa da Unicamp, V3
This data set comprises calculated values of the perturbed Helmholtz free energy coefficients, considering both cylinders and spherocylinders as the reference term and an attractive spherically symmetric square-well potential as the perturbed term. Also, in the case of spherocyli...
Table_Cylinder.xlsx
Oct 9, 2023 - TPT coefficients for cylindrical and spherocylindrical molecules
MS Excel Spreadsheet - 94.2 KB - MD5: 918c420c5a3b3f5ae1c5f5d116d6c7f2
Sheep goat whey beverages composition microbiology physicocheminal microstructure bioactity sensory
Oct 9, 2023
Tribst, Alline Artigiani Lima, 2023, "Sheep goat whey beverages composition microbiology physicocheminal microstructure bioactity sensory", https://doi.org/10.25824/redu/N5BHS7, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:CuZV/jN/2R0bNVBOk2UVpQ== [fileUNF]
These data cover the composition, microbiology, physicochemical, microstructure, biological activity and sensory profile of sheep and goat whey beverages.
Sheep_goat_whey_beverages_Composition_microbiology_physicocheminal_microstructure_bioactity_sensory_REDU.tab
Oct 9, 2023 - Sheep goat whey beverages composition microbiology physicocheminal microstructure bioactity sensory
Tabular Data - 889 B - 13 Variables, 7 Observations - UNF:6:CuZV/jN/2R0bNVBOk2UVpQ==
These data cover the composition, microbiology, physicochemical, microstructure, biological activity and sensory profile of sheep and goat whey beverages.
Stability of neutral and fermented sheep/ goat whey: screening of stabilizers
Oct 9, 2023
Tribst, Alline Artigiani Lima, 2023, "Stability of neutral and fermented sheep/ goat whey: screening of stabilizers", https://doi.org/10.25824/redu/FSJJ0L, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:y7x4q8SunuxkhsPwBRoCSw== [fileUNF]
These data refer to the measurement of pH, absorbance at 600 nm and % sedimentation of samples produced with goat/ sheep cheese and ricota whey added with different stabilizers (measures were carried out after 7 days of samples atorage at 7º C)
Screening_stabilizers.tab
Oct 9, 2023 - Stability of neutral and fermented sheep/ goat whey: screening of stabilizers
Tabular Data - 1.4 KB - 4 Variables, 27 Observations - UNF:6:y7x4q8SunuxkhsPwBRoCSw==
Stability of neutral and fermented sheep/ goat whey: Screening of Stabilizers
NIR backscattering data of sheep and goat whey beverage during storage
Oct 9, 2023
Tribst, Alline Artigiani Lima, 2023, "NIR backscattering data of sheep and goat whey beverage during storage", https://doi.org/10.25824/redu/7JQ5Z9, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:/Nwi4UpfqzGCbQWanPCmUg== [fileUNF]
These data refer to the NIR backscatter measurement of beverages produced with goat and sheep whey. From these data it is possible to determine the destabilization of whey beverages during storage.
NIR_backsccatering_data_whey_beverages_during_storage_REDU.tab
Oct 9, 2023 - NIR backscattering data of sheep and goat whey beverage during storage
Tabular Data - 1.6 KB - 11 Variables, 15 Observations - UNF:6:/Nwi4UpfqzGCbQWanPCmUg==
These data refer to the NIR backscatter measurement of beverages produced with goat and sheep whey. From these data it is possible to determine the destabilization of whey beverages during storage.
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