3,221 to 3,230 of 3,646 Results
Tabular Data - 3.0 MB - 11 Variables, 16013 Observations - UNF:6:Hch1y6Snp4JOcpzaLDRk9w==
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PNG Image - 84.4 KB -
MD5: cf45e2ae445724aeedeaabff3e4b0563
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Tabular Data - 7.1 KB - 26 Variables, 81 Observations - UNF:6:JytkKJnWXlqxQZKxyY47cQ==
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Oct 9, 2023
Suguimoto, Fábio Kenji; Mazza, Ricardo Augusto, 2023, "Replication data for: liquid-liquid two-phase flow parameters", https://doi.org/10.25824/redu/J5YOBO, Repositório de Dados de Pesquisa da Unicamp, V1
Films, local kerosene fractions, mean kerosene fraction and pressure drop for vertical kerosene and water two-phase flow. |
RAR Archive - 1.1 MB -
MD5: 33342128ddb8424189d7073e1a092966
Kerosene fraction and pressure drop compiled |
RAR Archive - 1.1 GB -
MD5: 160e5cb340b119ab83af069240dc34f8
Impedance sensor signal using a needle sensor along the cross-section for all tested cases. |
Oct 9, 2023
Souza, Nathan Barros de; Lopes, Joyce Tavares; Franco, Luís Fernando Mercier, 2022, "TPT coefficients for cylindrical and spherocylindrical molecules", https://doi.org/10.25824/redu/OCYCOL, Repositório de Dados de Pesquisa da Unicamp, V3
This data set comprises calculated values of the perturbed Helmholtz free energy coefficients, considering both cylinders and spherocylinders as the reference term and an attractive spherically symmetric square-well potential as the perturbed term. Also, in the case of spherocyli... |
MS Excel Spreadsheet - 94.2 KB -
MD5: 918c420c5a3b3f5ae1c5f5d116d6c7f2
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Oct 9, 2023
Tribst, Alline Artigiani Lima, 2023, "Sheep goat whey beverages composition microbiology physicocheminal microstructure bioactity sensory", https://doi.org/10.25824/redu/N5BHS7, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:CuZV/jN/2R0bNVBOk2UVpQ== [fileUNF]
These data cover the composition, microbiology, physicochemical, microstructure, biological activity and sensory profile of sheep and goat whey beverages. |
Oct 9, 2023 -
Sheep goat whey beverages composition microbiology physicocheminal microstructure bioactity sensory
Tabular Data - 889 B - 13 Variables, 7 Observations - UNF:6:CuZV/jN/2R0bNVBOk2UVpQ==
These data cover the composition, microbiology, physicochemical, microstructure, biological activity and sensory profile of sheep and goat whey beverages. |
