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3,271 to 3,280 of 3,833 Results
Efeitos da foto-hidroionização sobre a qualidade, vida útil e estratégia de gestão de distribuição F.E.F.O. de goiabas cv. Pedro Sato
Nov 9, 2023
Formiga, Anderson dos Santos; Silveira Júnior, Vivaldo, 2023, "Efeitos da foto-hidroionização sobre a qualidade, vida útil e estratégia de gestão de distribuição F.E.F.O. de goiabas cv. Pedro Sato", https://doi.org/10.25824/redu/HZKAQA, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:18FPb5Saf0me8BBCYSR3gQ== [fileUNF]
Mathematical models describe systems using mathematical concepts and language, which can be used in food engineering to describe degradation processes. The essential purpose of kinetic models is to sufficiently describe a set of experimentally obtained data. These kinetic models...
Kinetic model data.tab
Nov 9, 2023 - Efeitos da foto-hidroionização sobre a qualidade, vida útil e estratégia de gestão de distribuição F.E.F.O. de goiabas cv. Pedro Sato
Tabular Data - 871 B - 15 Variables, 15 Observations - UNF:6:18FPb5Saf0me8BBCYSR3gQ==
Contains experimental data on storage of 'Pedro Sato' guavas that were used to verify the predictive capacity of semi-empirical kinetic models
Comparative study of cinnamon and paprika oleoresins encapsulated by spray chilling and particles from gas saturated solutions techniques: evaluation of physical characteristics and oleoresins release in food simulated media
Comparative study of cinnamon and paprika oleoresins encapsulated by spray chilling and particles from gas saturated solutions techniques: evaluation of physical characteristics and oleoresins release in food simulated media
Nov 9, 2023
Procopio, Fernanda Ramalho; Klettenhammer, Stefan; Ferrentino, Giovanna; Scampicchio, Matteo; Sobral, Paulo José do Amaral; Hubinger, Miriam Dupas, 2023, "Comparative study of cinnamon and paprika oleoresins encapsulated by spray chilling and particles from gas saturated solutions techniques: evaluation of physical characteristics and oleoresins release in food simulated media", https://doi.org/10.25824/redu/ATCNJW, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:YvGY3vB2ws8CYogLlrRa3Q== [fileUNF]
Experimental data from a thesis chapter aimed at producing microparticles for encapsulating cinnamon and paprika oleoresins via two distinct techniques: spray chilling and gas-saturated solutions, using lipid carriers as the wall material. Data refer to the microparticle characte...
Bulk density and flowability.pdf
Bulk density and flowability.pdf
Nov 9, 2023 - Comparative study of cinnamon and paprika oleoresins encapsulated by spray chilling and particles from gas saturated solutions techniques: evaluation of physical characteristics and oleoresins release in food simulated media
Adobe PDF - 163.8 KB - MD5: 72c635b2fe27a46ffd975b5f5d581787
Calculation-results.tab
Nov 9, 2023 - Comparative study of cinnamon and paprika oleoresins encapsulated by spray chilling and particles from gas saturated solutions techniques: evaluation of physical characteristics and oleoresins release in food simulated media
Tabular Data - 2.0 KB - 14 Variables, 20 Observations - UNF:6:YvGY3vB2ws8CYogLlrRa3Q==
Calibration curve.pdf
Calibration curve.pdf
Nov 9, 2023 - Comparative study of cinnamon and paprika oleoresins encapsulated by spray chilling and particles from gas saturated solutions techniques: evaluation of physical characteristics and oleoresins release in food simulated media
Adobe PDF - 135.5 KB - MD5: 2ec6408d4e6f72f8531ba9175a714ef7
color.pdf
color.pdf
Nov 9, 2023 - Comparative study of cinnamon and paprika oleoresins encapsulated by spray chilling and particles from gas saturated solutions techniques: evaluation of physical characteristics and oleoresins release in food simulated media
Adobe PDF - 304.1 KB - MD5: de91fc30e6327b4fc4e2e41649a9c681
Entrapment efficiency.pdf
Entrapment efficiency.pdf
Nov 9, 2023 - Comparative study of cinnamon and paprika oleoresins encapsulated by spray chilling and particles from gas saturated solutions techniques: evaluation of physical characteristics and oleoresins release in food simulated media
Adobe PDF - 103.9 KB - MD5: fecd403df162fe32d83cba2ceb288e3a
Mastersizer PGSS.pdf
Mastersizer PGSS.pdf
Nov 9, 2023 - Comparative study of cinnamon and paprika oleoresins encapsulated by spray chilling and particles from gas saturated solutions techniques: evaluation of physical characteristics and oleoresins release in food simulated media
Adobe PDF - 52.8 KB - MD5: dfb26d06a6858ba94fe339617239905d
Mastersizer SC.pdf
Mastersizer SC.pdf
Nov 9, 2023 - Comparative study of cinnamon and paprika oleoresins encapsulated by spray chilling and particles from gas saturated solutions techniques: evaluation of physical characteristics and oleoresins release in food simulated media
Adobe PDF - 265.4 KB - MD5: cc24ddd5fb30677106cb09a144b7b4ed
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