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3,281 to 3,290 of 3,833 Results

Microparticles.pdf Nov 9, 2023 - Comparative study of cinnamon and paprika oleoresins encapsulated by spray chilling and particles from gas saturated solutions techniques: evaluation of physical characteristics and oleoresins release in food simulated media Adobe PDF - 137.6 KB - MD5: 562861d38fb8ddb2cc451e11bc10d499
Particle size distribuition .pdf Nov 9, 2023 - Comparative study of cinnamon and paprika oleoresins encapsulated by spray chilling and particles from gas saturated solutions techniques: evaluation of physical characteristics and oleoresins release in food simulated media Adobe PDF - 116.3 KB - MD5: 215ffa236c855f1d0e886d52f5352d44
Process and Yield.pdf Nov 9, 2023 - Comparative study of cinnamon and paprika oleoresins encapsulated by spray chilling and particles from gas saturated solutions techniques: evaluation of physical characteristics and oleoresins release in food simulated media Adobe PDF - 117.9 KB - MD5: ba0c4650cf2496a0b0f7467033bae677
Total carotenoid entrapment ef .pdf Nov 9, 2023 - Comparative study of cinnamon and paprika oleoresins encapsulated by spray chilling and particles from gas saturated solutions techniques: evaluation of physical characteristics and oleoresins release in food simulated media Adobe PDF - 275.9 KB - MD5: 5b2ddbd581f49ce39d5fab486227b24f
A Python implementation of the multisection model for simulation of MDG-impaired SDM channels Oct 27, 2023 Melo, Humberto Vinícius Queiroz; Mello, Darli Augusto de Arruda, 2023, "A Python implementation of the multisection model for simulation of MDG-impaired SDM channels", https://doi.org/10.25824/redu/EHTLGW, Repositório de Dados de Pesquisa da Unicamp, V1 A Python Implementation of the Multisection Model for Simulation of MDG-impaired SDM Channels. This code can be used to simulate de transfer matrix of MDG-impaired SDM Channels and compute important channel parameters, such as channel capacity and modal gains.
capacities_2.npy Oct 27, 2023 - A Python implementation of the multisection model for simulation of MDG-impaired SDM channels Unknown - 781.4 KB - MD5: 533a0564dd053bd5d5fef94afc07b3a1
capacities_pdf.pdf Oct 27, 2023 - A Python implementation of the multisection model for simulation of MDG-impaired SDM channels Adobe PDF - 21.4 KB - MD5: a5c382af3a3e7be0b104a6fecdf00300
sdm_channel.py Oct 27, 2023 - A Python implementation of the multisection model for simulation of MDG-impaired SDM channels Python Source Code - 6.8 KB - MD5: 66ae8f7204e863398bfc7932a5e14f98
Relevância das propriedades de encapsulação da proteína do farelo de arroz e seus hidrolisados na retenção de antocianinas em micropartículas de suco de uva obtidas por spray drying Oct 18, 2023 Almeida, Rafael Fernandes; Kurozawa, Louise Emy, 2023, "Relevância das propriedades de encapsulação da proteína do farelo de arroz e seus hidrolisados na retenção de antocianinas em micropartículas de suco de uva obtidas por spray drying", https://doi.org/10.25824/redu/KV6GMF, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:9nkB7S0A4B4HuTG2hUq6rg== [fileUNF] Essa base de dados contém imagens de microscopia (MEV) e dados brutos das análises de caracterização de suco de uva, das soluções de alimentação (tensão superficial) e de micropartículas (conteúdo de antocianinas e compostos fenólicos, capacidade antioxidante, XPS, transição vítr...
22457A-34616mm - XPS das micropartículas.JPG Oct 18, 2023 - Relevância das propriedades de encapsulação da proteína do farelo de arroz e seus hidrolisados na retenção de antocianinas em micropartículas de suco de uva obtidas por spray drying JPEG Image - 98.9 KB - MD5: 2fb17d59a15f093f3229defbf6ba3416

Microparticles.pdf

Nov 9, 2023 - Comparative study of cinnamon and paprika oleoresins encapsulated by spray chilling and particles from gas saturated solutions techniques: evaluation of physical characteristics and oleoresins release in food simulated media

Adobe PDF - 137.6 KB -

Particle size distribuition .pdf

Adobe PDF - 116.3 KB -

Process and Yield.pdf

Adobe PDF - 117.9 KB -

Total carotenoid entrapment ef .pdf

Adobe PDF - 275.9 KB -

A Python implementation of the multisection model for simulation of MDG-impaired SDM channels

Oct 27, 2023

Melo, Humberto Vinícius Queiroz; Mello, Darli Augusto de Arruda, 2023, "A Python implementation of the multisection model for simulation of MDG-impaired SDM channels", https://doi.org/10.25824/redu/EHTLGW, Repositório de Dados de Pesquisa da Unicamp, V1

A Python Implementation of the Multisection Model for Simulation of MDG-impaired SDM Channels. This code can be used to simulate de transfer matrix of MDG-impaired SDM Channels and compute important channel parameters, such as channel capacity and modal gains.

capacities_2.npy

Oct 27, 2023 - A Python implementation of the multisection model for simulation of MDG-impaired SDM channels

Unknown - 781.4 KB -

capacities_pdf.pdf

Oct 27, 2023 - A Python implementation of the multisection model for simulation of MDG-impaired SDM channels

Adobe PDF - 21.4 KB -

sdm_channel.py

Oct 27, 2023 - A Python implementation of the multisection model for simulation of MDG-impaired SDM channels

Python Source Code - 6.8 KB -

Relevância das propriedades de encapsulação da proteína do farelo de arroz e seus hidrolisados na retenção de antocianinas em micropartículas de suco de uva obtidas por spray drying

Oct 18, 2023

Almeida, Rafael Fernandes; Kurozawa, Louise Emy, 2023, "Relevância das propriedades de encapsulação da proteína do farelo de arroz e seus hidrolisados na retenção de antocianinas em micropartículas de suco de uva obtidas por spray drying", https://doi.org/10.25824/redu/KV6GMF, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:9nkB7S0A4B4HuTG2hUq6rg== [fileUNF]

Essa base de dados contém imagens de microscopia (MEV) e dados brutos das análises de caracterização de suco de uva, das soluções de alimentação (tensão superficial) e de micropartículas (conteúdo de antocianinas e compostos fenólicos, capacidade antioxidante, XPS, transição vítr...

22457A-34616mm - XPS das micropartículas.JPG

Oct 18, 2023 - Relevância das propriedades de encapsulação da proteína do farelo de arroz e seus hidrolisados na retenção de antocianinas em micropartículas de suco de uva obtidas por spray drying

JPEG Image - 98.9 KB -

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