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321 to 330 of 3,280 Results

Dados.xlsx Oct 23, 2025 - Effect of the addition of simple gels and psyllium (Plantago ovata forsk) emulsion gels on the physicochemical properties of reduced-fat mortadella MS Excel Spreadsheet - 266.3 KB - MD5: b2d4bdf3348dad316e84c2f4558f07ca Dados tese doutorado
Planing and results-2.tab Oct 23, 2025 - Data from doctorate thesis - Evaluation of transglutaminase enzyme in hybrid meat emulsions Tabular Data - 1.9 KB - 16 Variables, 20 Observations - UNF:6:H4rneypMoGbGn0h0TSAQpQ==
Projetive mapping-2.tab Oct 23, 2025 - Data from doctorate thesis - Evaluation of transglutaminase enzyme in hybrid meat emulsions Tabular Data - 2.9 KB - 59 Variables, 28 Observations - UNF:6:2ctY2C38umvooMDbVUTEkg==
Sensory evaluation form-2.docx Oct 23, 2025 - Data from doctorate thesis - Evaluation of transglutaminase enzyme in hybrid meat emulsions MS Word - 36.0 KB - MD5: 95eff78b834201f18cf82a5a32cd3e78
Dados parcias tese_Nadja.tab Oct 23, 2025 - Dados de replicação para: Texture properties and pressed juice retention in conventional and hybrid meat products enriched with dietary fibers Tabular Data - 4.8 KB - 6 Variables, 64 Observations - UNF:6:F3Si50NXHFNdiCUc5/XWbw==
Spray-dried chickpea aquafaba - Raw data.tab Oct 23, 2025 - Dataset generated during the study "Spray-drying of chickpea aquafaba: evaluation of physical and techno-functional properties" Tabular Data - 1.4 KB - 18 Variables, 17 Observations - UNF:6:jOlE+vhu+oCM3/t3jL1HrQ== This datasheet presents the centesimal composition of aquafaba, its saponin content, techno-functional properties, and the physical characterization of aquafaba powders (including water activity, hygroscopicity, and related parameters).
Data from 1st step - hybrid meat emulsions with vegetable proteins.tab Oct 23, 2025 - Data from doctorate thesis - Evaluation of partial replacement of meat by vegetable proteins in meat emulsion Tabular Data - 1.8 KB - 12 Variables, 17 Observations - UNF:6:m+V12WRPsxBkPlxYH625pg==
resultado dos testes eletroquímicos.pdf Oct 21, 2025 - Electrochemical treatment using dimensionally stable electrodes for the inactivation of Pythium sp. in hydroponic lettuce cultivation Adobe PDF - 325.3 KB - MD5: 576c5caeabcc392fb2b96ee88872f70b
resultados tratamento eletroquímico (1).xlsx - parâmetros físico-químico.pdf Oct 21, 2025 - Electrochemical treatment using dimensionally stable electrodes for the inactivation of Pythium sp. in hydroponic lettuce cultivation Adobe PDF - 627.8 KB - MD5: b2586f3d37e648ba5a25ac17889bde25
resultados tratamento eletroquímico (1).xlsx - Teste 6.pdf Oct 21, 2025 - Electrochemical treatment using dimensionally stable electrodes for the inactivation of Pythium sp. in hydroponic lettuce cultivation Adobe PDF - 121.0 KB - MD5: 3512056a1c5bfd412172a639daf32375

Dados.xlsx

Oct 23, 2025 - Effect of the addition of simple gels and psyllium (Plantago ovata forsk) emulsion gels on the physicochemical properties of reduced-fat mortadella

MS Excel Spreadsheet - 266.3 KB -

Dados tese doutorado

Planing and results-2.tab

Oct 23, 2025 - Data from doctorate thesis - Evaluation of transglutaminase enzyme in hybrid meat emulsions

Tabular Data - 1.9 KB - 16 Variables, 20 Observations -

Projetive mapping-2.tab

Oct 23, 2025 - Data from doctorate thesis - Evaluation of transglutaminase enzyme in hybrid meat emulsions

Tabular Data - 2.9 KB - 59 Variables, 28 Observations -

Sensory evaluation form-2.docx

Oct 23, 2025 - Data from doctorate thesis - Evaluation of transglutaminase enzyme in hybrid meat emulsions

MS Word - 36.0 KB -

Dados parcias tese_Nadja.tab

Oct 23, 2025 - Dados de replicação para: Texture properties and pressed juice retention in conventional and hybrid meat products enriched with dietary fibers

Tabular Data - 4.8 KB - 6 Variables, 64 Observations -

Spray-dried chickpea aquafaba - Raw data.tab

Oct 23, 2025 - Dataset generated during the study "Spray-drying of chickpea aquafaba: evaluation of physical and techno-functional properties"

Tabular Data - 1.4 KB - 18 Variables, 17 Observations -

This datasheet presents the centesimal composition of aquafaba, its saponin content, techno-functional properties, and the physical characterization of aquafaba powders (including water activity, hygroscopicity, and related parameters).

Data from 1st step - hybrid meat emulsions with vegetable proteins.tab

Oct 23, 2025 - Data from doctorate thesis - Evaluation of partial replacement of meat by vegetable proteins in meat emulsion

Tabular Data - 1.8 KB - 12 Variables, 17 Observations -

resultado dos testes eletroquímicos.pdf

Oct 21, 2025 - Electrochemical treatment using dimensionally stable electrodes for the inactivation of Pythium sp. in hydroponic lettuce cultivation

Adobe PDF - 325.3 KB -

resultados tratamento eletroquímico (1).xlsx - parâmetros físico-químico.pdf

Oct 21, 2025 - Electrochemical treatment using dimensionally stable electrodes for the inactivation of Pythium sp. in hydroponic lettuce cultivation

Adobe PDF - 627.8 KB -

resultados tratamento eletroquímico (1).xlsx - Teste 6.pdf

Oct 21, 2025 - Electrochemical treatment using dimensionally stable electrodes for the inactivation of Pythium sp. in hydroponic lettuce cultivation

Adobe PDF - 121.0 KB -

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