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31 to 40 of 3,646 Results

Desenvolvimento e aprimoramento de revestimento sobre folhas de alumínio para cátodos de baterias de sódio Mar 25, 2026 Custódio, Leonardo Corsi; Cavallari, Marco Roberto, 2026, "Desenvolvimento e aprimoramento de revestimento sobre folhas de alumínio para cátodos de baterias de sódio", https://doi.org/10.25824/redu/R7S8K3, Repositório de Dados de Pesquisa da Unicamp, V1 O conjunto de dados tem como finalidade investigar a relação entre parâmetros de fabricação de eletrodos e o desempenho eletroquímico de baterias de íons de sódio com cátodo NFM111. Sua natureza é experimental e multidimensional, integrando dados de processamento, microestrutura...
Leonardo_Corsi_Supplementary_Information_ V3.pdf Mar 25, 2026 - Desenvolvimento e aprimoramento de revestimento sobre folhas de alumínio para cátodos de baterias de sódio Adobe PDF - 398.2 KB - MD5: 4b46d50db73e0e6d2f200ca5e69ff887
Buttery sheep cheese produced with different starters Mar 25, 2026 Tribst, Alline Artigiani Lima; Ferrão, Sibelli Passini Barbosa, 2026, "Buttery sheep cheese produced with different starters", https://doi.org/10.25824/redu/UVS1OP, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:XUYwjaZBwBKApUu+5RIYVw== [fileUNF] These dataset shows the results of physicocchemical, microbiological, chemical and instrumental analysis of buttery cheese type produced with pasteurized sheep milk added with different starters and coagulated with artichoke flower extract isolated or mixed with bovine rennet. Ch...
REDU_Buttery_sheep_cheese_evaluated_according_different_starters.tab Mar 25, 2026 - Buttery sheep cheese produced with different starters Tabular Data - 1.4 KB - 9 Variables, 9 Observations - UNF:6:XUYwjaZBwBKApUu+5RIYVw== Results of physicocchemical, microbiological, chemical and instrumental analysis of buttery cheese type produced with pasteurized sheep milk added with different starters
Encapsulation of quercetin and uvaia phenolic extracts into lignin nanoparticles via solvent-shifitng method Mar 25, 2026 Lopes, Isadora Souza; Mattos, Bruno Dufau; Guillot, Antonio José; Wan, Zhangmin; Lu, Yi; Fasolin, Luiz Henrique; Rojas, Orlando; Picone, Carolina Siqueira Franco, 2026, "Encapsulation of quercetin and uvaia phenolic extracts into lignin nanoparticles via solvent-shifitng method", https://doi.org/10.25824/redu/HBTVZE, Repositório de Dados de Pesquisa da Unicamp, V1 In this study, the encapsulation of uvaia phenolic extracts in lignin nanoparticles was evaluated using the solvent shifting method. Quercetin was employed as a model molecule to understand the interactions involved in particle formation and encapsulation processes, using techniq...
Artigo encapsulação.zip Mar 25, 2026 - Encapsulation of quercetin and uvaia phenolic extracts into lignin nanoparticles via solvent-shifitng method ZIP Archive - 1.7 MB - MD5: 349c0c258c2577be549f98f2ffe46ff8
Material suplementar_Aritgo encapsulação quercetina e extratos.zip Mar 25, 2026 - Encapsulation of quercetin and uvaia phenolic extracts into lignin nanoparticles via solvent-shifitng method ZIP Archive - 2.5 MB - MD5: 8988f6d7689dbae4a165bed3d4b56198
Read me_Quercetin and uvaia extracts encapsulation.txt Mar 25, 2026 - Encapsulation of quercetin and uvaia phenolic extracts into lignin nanoparticles via solvent-shifitng method Plain Text - 388 B - MD5: cdb4a5864469ba6129822798103e4530
Conjunto de dados de indicadores de sustentabilidade de IES brasileiras participantes dos rankings UI GM, THE impact e QS sustainability Mar 24, 2026 Silva, Rhuama Nathana Lima da; Penteado, Carmenlucia Santos Giordano, 2026, "Conjunto de dados de indicadores de sustentabilidade de IES brasileiras participantes dos rankings UI GM, THE impact e QS sustainability", https://doi.org/10.25824/redu/56OK8N, Repositório de Dados de Pesquisa da Unicamp, V1 Arquivos contendo a estatística descritiva dos dados de pontuação e posição das IES brasileiras, participantes dos rankings UI GM, THE impact e QS sustainability na edição de 2024.
As instituições brasileiras participantes dos rankings de sustentabilidade.docx Mar 24, 2026 - Conjunto de dados de indicadores de sustentabilidade de IES brasileiras participantes dos rankings UI GM, THE impact e QS sustainability MS Word - 19.2 KB - MD5: 70824ec8fb00493af4bc13cb8072acfb

Desenvolvimento e aprimoramento de revestimento sobre folhas de alumínio para cátodos de baterias de sódio

Mar 25, 2026

Custódio, Leonardo Corsi; Cavallari, Marco Roberto, 2026, "Desenvolvimento e aprimoramento de revestimento sobre folhas de alumínio para cátodos de baterias de sódio", https://doi.org/10.25824/redu/R7S8K3, Repositório de Dados de Pesquisa da Unicamp, V1

O conjunto de dados tem como finalidade investigar a relação entre parâmetros de fabricação de eletrodos e o desempenho eletroquímico de baterias de íons de sódio com cátodo NFM111. Sua natureza é experimental e multidimensional, integrando dados de processamento, microestrutura...

Leonardo_Corsi_Supplementary_Information_ V3.pdf

Mar 25, 2026 - Desenvolvimento e aprimoramento de revestimento sobre folhas de alumínio para cátodos de baterias de sódio

Adobe PDF - 398.2 KB -

Buttery sheep cheese produced with different starters

Mar 25, 2026

Tribst, Alline Artigiani Lima; Ferrão, Sibelli Passini Barbosa, 2026, "Buttery sheep cheese produced with different starters", https://doi.org/10.25824/redu/UVS1OP, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:XUYwjaZBwBKApUu+5RIYVw== [fileUNF]

These dataset shows the results of physicocchemical, microbiological, chemical and instrumental analysis of buttery cheese type produced with pasteurized sheep milk added with different starters and coagulated with artichoke flower extract isolated or mixed with bovine rennet. Ch...

REDU_Buttery_sheep_cheese_evaluated_according_different_starters.tab

Mar 25, 2026 - Buttery sheep cheese produced with different starters

Tabular Data - 1.4 KB - 9 Variables, 9 Observations -

Results of physicocchemical, microbiological, chemical and instrumental analysis of buttery cheese type produced with pasteurized sheep milk added with different starters

Encapsulation of quercetin and uvaia phenolic extracts into lignin nanoparticles via solvent-shifitng method

Mar 25, 2026

Lopes, Isadora Souza; Mattos, Bruno Dufau; Guillot, Antonio José; Wan, Zhangmin; Lu, Yi; Fasolin, Luiz Henrique; Rojas, Orlando; Picone, Carolina Siqueira Franco, 2026, "Encapsulation of quercetin and uvaia phenolic extracts into lignin nanoparticles via solvent-shifitng method", https://doi.org/10.25824/redu/HBTVZE, Repositório de Dados de Pesquisa da Unicamp, V1

In this study, the encapsulation of uvaia phenolic extracts in lignin nanoparticles was evaluated using the solvent shifting method. Quercetin was employed as a model molecule to understand the interactions involved in particle formation and encapsulation processes, using techniq...

Artigo encapsulação.zip

Mar 25, 2026 - Encapsulation of quercetin and uvaia phenolic extracts into lignin nanoparticles via solvent-shifitng method

ZIP Archive - 1.7 MB -

Material suplementar_Aritgo encapsulação quercetina e extratos.zip

Mar 25, 2026 - Encapsulation of quercetin and uvaia phenolic extracts into lignin nanoparticles via solvent-shifitng method

ZIP Archive - 2.5 MB -

Read me_Quercetin and uvaia extracts encapsulation.txt

Mar 25, 2026 - Encapsulation of quercetin and uvaia phenolic extracts into lignin nanoparticles via solvent-shifitng method

Plain Text - 388 B -

Conjunto de dados de indicadores de sustentabilidade de IES brasileiras participantes dos rankings UI GM, THE impact e QS sustainability

Mar 24, 2026

Silva, Rhuama Nathana Lima da; Penteado, Carmenlucia Santos Giordano, 2026, "Conjunto de dados de indicadores de sustentabilidade de IES brasileiras participantes dos rankings UI GM, THE impact e QS sustainability", https://doi.org/10.25824/redu/56OK8N, Repositório de Dados de Pesquisa da Unicamp, V1

Arquivos contendo a estatística descritiva dos dados de pontuação e posição das IES brasileiras, participantes dos rankings UI GM, THE impact e QS sustainability na edição de 2024.

As instituições brasileiras participantes dos rankings de sustentabilidade.docx

Mar 24, 2026 - Conjunto de dados de indicadores de sustentabilidade de IES brasileiras participantes dos rankings UI GM, THE impact e QS sustainability

MS Word - 19.2 KB -

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