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461 to 470 of 3,825 Results
SAM_behavior_dataset.zip
Feb 4, 2026 - Dados de replicação para a dissertação de mestrado: prototipagem de um robô humanoide com expressividade não verbal para interação humano-robô
ZIP Archive - 248.2 KB - MD5: 6a91005bd2a7e8ad2e59f3d3979fabd9
Replication data for: efeito dos processos de hidrólise enzimática e fermentação no perfil de compostos fenólicos e no potencial bioativo da polpa de seriguela
Feb 4, 2026
Silva, Mariana de Oliveira; Castro, Ruann Janser Soares de, 2026, "Replication data for: efeito dos processos de hidrólise enzimática e fermentação no perfil de compostos fenólicos e no potencial bioativo da polpa de seriguela", https://doi.org/10.25824/redu/EVNE67, Repositório de Dados de Pesquisa da Unicamp, V1
Conjunto de dados referente à tese de doutorado de Mariana de Oliveira Silva desenvolvida sob orientação do Prof. Dr. Ruann Janser Soares de Castro no Programa de Pós-Graduação em Ciência de Alimentos da Unicamp. Conjunto de dados de natureza experimental, quantitativa e analític...
Digestão amostras hidrolisadas
Feb 4, 2026 - Replication data for: efeito dos processos de hidrólise enzimática e fermentação no perfil de compostos fenólicos e no potencial bioativo da polpa de seriguela
ZIP Archive - 5.5 MB - MD5: 5aaf05267c250f158f2e7d61e8d8ff08
Leia-me (README): dados referentes à "Digestão de amostras hidrolisadas"
Estabilidade compostos fenólicos
Feb 4, 2026 - Replication data for: efeito dos processos de hidrólise enzimática e fermentação no perfil de compostos fenólicos e no potencial bioativo da polpa de seriguela
ZIP Archive - 1.2 MB - MD5: 03bee7427f3199bdf9133f43b207b86f
Leia-me (README): dados referentes à "Estabilidade compostos fenólicos"
Fermentação
Feb 4, 2026 - Replication data for: efeito dos processos de hidrólise enzimática e fermentação no perfil de compostos fenólicos e no potencial bioativo da polpa de seriguela
ZIP Archive - 2.4 MB - MD5: 9b879f3514c95d6eff9c5b87d7efbcc7
Leia-me (README): dados referentes à "Fermentação da polpa de seriguela"
Tratamento enzimático
Feb 4, 2026 - Replication data for: efeito dos processos de hidrólise enzimática e fermentação no perfil de compostos fenólicos e no potencial bioativo da polpa de seriguela
ZIP Archive - 6.3 MB - MD5: a7fb71765b705915d4953e12f348440a
Leia-me (README): dados referentes ao "Tratamento enzimático da polpa de seriguela"
Mechanical properties of heat-set gels structured by lupin protein isolate
Feb 4, 2026
Souza, Maria Rita Vasconcelos Brandão; Almeida, Flávia Souza; Cunha, Rosiane Lopes da, 2026, "Mechanical properties of heat-set gels structured by lupin protein isolate", https://doi.org/10.25824/redu/3TEQDS, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:yKcMKscUGCLqLjbG8Re9Ag== [fileUNF]
These data refer to the master’s thesis entitled Heat-set and cold-set gels structured by lupin protein isolate, defended on March 10, 2025, at the School of Food Engineering, University of Campinas. The study evaluated the mechanical properties and in vitro protein digestibility...
Rheology_frequence_sweep_gels_HS_MRVBS.tab
Feb 4, 2026 - Mechanical properties of heat-set gels structured by lupin protein isolate
Tabular Data - 10.0 KB - 28 Variables, 33 Observations - UNF:6:yKcMKscUGCLqLjbG8Re9Ag==
Frequency sweeps of heat-set gels structured with lupin protein isolate at four different protein concentrations: 7.5, 10, 12.5, and 15% (w/w). Letters A, B, and C correspond to process replicates.
Dataset supporting the study of production, characterization, and high-pressure technologies applied to carioca bean protein concentrate (Phaseolus vulgaris L.)
Feb 3, 2026
Santos, Fabiana Helen dos; Cristianini, Marcelo; Oliveira, Ludmilla de Carvalho, 2026, "Dataset supporting the study of production, characterization, and high-pressure technologies applied to carioca bean protein concentrate (Phaseolus vulgaris L.)", https://doi.org/10.25824/redu/EKJDFD, Repositório de Dados de Pesquisa da Unicamp, V2, UNF:6:N08a73lxcd6a1n8vul3NtA== [fileUNF]
This dataset contains experimental data on the techno-functional and color properties of carioca bean protein concentrate (CBPC; Phaseolus vulgaris L.) obtained during a study evaluating its potential as a plant-based food ingredient. The CBPC was subjected to dynamic high-pressu...
Techno-functional properties of CBPC.tab
Feb 3, 2026 - Dataset supporting the study of production, characterization, and high-pressure technologies applied to carioca bean protein concentrate (Phaseolus vulgaris L.)
Tabular Data - 683 B - 12 Variables, 15 Observations - UNF:6:N08a73lxcd6a1n8vul3NtA==
This datasheet presents the techno-functional and color properties of carioca bean protein concentrate (CBPC) treated by the high hydrostatic pressure (HHP) and dynamic high pressure (DHP) technologies
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