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501 to 510 of 3,646 Results

utility_values.zip Oct 24, 2025 - Replication data for: Investigating the impacts of different crossover and mutation operators in decomposition-based multi-objective expensive discrete optimization ZIP Archive - 5.1 KB - MD5: ec73ac2d3c2541b4ba960b8022fb672b Contains the utility values assigned to each item for each objective in the 0-1 KP, organized according to the different problem sizes evaluated.
Replication Data for: Aggregation-based estimation of distribution for multi-objective expensive optimization Oct 24, 2025 Moraes, Matheus Bernardelli de; Coelho, Guilherme Palermo, 2025, "Replication Data for: Aggregation-based estimation of distribution for multi-objective expensive optimization", https://doi.org/10.25824/redu/ICLYFV, Repositório de Dados de Pesquisa da Unicamp, V1 This package contains the test instances, experimental results, and source code of the paper Aggregation-based estimation of distribution for multi-objective expensive optimization. The following files are included: File experimental_results.zip: contains the complete experimenta...
experimental_results.zip Oct 24, 2025 - Replication Data for: Aggregation-based estimation of distribution for multi-objective expensive optimization ZIP Archive - 12.6 MB - MD5: bdf7b1e611ec855f89830d3d1c6abaec Contains the complete experimental results.
source_code.zip Oct 24, 2025 - Replication Data for: Aggregation-based estimation of distribution for multi-objective expensive optimization ZIP Archive - 185.0 KB - MD5: 8fc4aa4334c996e73231b9d83566f3f0 Contains the source code for the experimental setup on the benchmark problems (in Python).
Effect of the addition of simple gels and psyllium (Plantago ovata forsk) emulsion gels on the physicochemical properties of reduced-fat mortadella Oct 23, 2025 Sousa, Diógenes Gomes de; Pollonio, Marise Aparecida Rodrigues, 2025, "Effect of the addition of simple gels and psyllium (Plantago ovata forsk) emulsion gels on the physicochemical properties of reduced-fat mortadella", https://doi.org/10.25824/redu/JHV04A, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:bBQI1QYBg36mtz+ex3HDuw== [fileUNF] The present study aims to investigate the impact of replacing pork fat with psyllium gel (PG) and incorporating psyllium-based emulsion gel (EG) in Bologna-type mortadella, analyzing their physicochemical properties. Six different formulations of mortadella were prepared: the con...
Dados.xlsx Oct 23, 2025 - Effect of the addition of simple gels and psyllium (Plantago ovata forsk) emulsion gels on the physicochemical properties of reduced-fat mortadella MS Excel Spreadsheet - 266.3 KB - MD5: b2d4bdf3348dad316e84c2f4558f07ca Dados tese doutorado
Data from doctorate thesis - Evaluation of transglutaminase enzyme in hybrid meat emulsions Oct 23, 2025 Santos, Mirian dos; Monteiro, Jamille de Sousa; Pollonio, Marise Aparecida Rodrigues, 2025, "Data from doctorate thesis - Evaluation of transglutaminase enzyme in hybrid meat emulsions", https://doi.org/10.25824/redu/5UJDNA, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:hDaPzMTZqYo+By3tlDsUbQ== [fileUNF] This dataset comprises the results obtained from experiments conducted during the doctoral research entitled “Plant-based hybrid and analog meat products: technological, sensory, and nutritional approaches for safe and healthy consumption”, defended in August 2024. In the second...
Planing and results-2.tab Oct 23, 2025 - Data from doctorate thesis - Evaluation of transglutaminase enzyme in hybrid meat emulsions Tabular Data - 1.9 KB - 16 Variables, 20 Observations - UNF:6:H4rneypMoGbGn0h0TSAQpQ==
Projetive mapping-2.tab Oct 23, 2025 - Data from doctorate thesis - Evaluation of transglutaminase enzyme in hybrid meat emulsions Tabular Data - 2.9 KB - 59 Variables, 28 Observations - UNF:6:2ctY2C38umvooMDbVUTEkg==
Sensory evaluation form-2.docx Oct 23, 2025 - Data from doctorate thesis - Evaluation of transglutaminase enzyme in hybrid meat emulsions MS Word - 36.0 KB - MD5: 95eff78b834201f18cf82a5a32cd3e78

utility_values.zip

Oct 24, 2025 - Replication data for: Investigating the impacts of different crossover and mutation operators in decomposition-based multi-objective expensive discrete optimization

ZIP Archive - 5.1 KB -

Contains the utility values assigned to each item for each objective in the 0-1 KP, organized according to the different problem sizes evaluated.

Replication Data for: Aggregation-based estimation of distribution for multi-objective expensive optimization

Oct 24, 2025

Moraes, Matheus Bernardelli de; Coelho, Guilherme Palermo, 2025, "Replication Data for: Aggregation-based estimation of distribution for multi-objective expensive optimization", https://doi.org/10.25824/redu/ICLYFV, Repositório de Dados de Pesquisa da Unicamp, V1

This package contains the test instances, experimental results, and source code of the paper Aggregation-based estimation of distribution for multi-objective expensive optimization. The following files are included: File experimental_results.zip: contains the complete experimenta...

experimental_results.zip

Oct 24, 2025 - Replication Data for: Aggregation-based estimation of distribution for multi-objective expensive optimization

ZIP Archive - 12.6 MB -

Contains the complete experimental results.

source_code.zip

Oct 24, 2025 - Replication Data for: Aggregation-based estimation of distribution for multi-objective expensive optimization

ZIP Archive - 185.0 KB -

Contains the source code for the experimental setup on the benchmark problems (in Python).

Effect of the addition of simple gels and psyllium (Plantago ovata forsk) emulsion gels on the physicochemical properties of reduced-fat mortadella

Oct 23, 2025

Sousa, Diógenes Gomes de; Pollonio, Marise Aparecida Rodrigues, 2025, "Effect of the addition of simple gels and psyllium (Plantago ovata forsk) emulsion gels on the physicochemical properties of reduced-fat mortadella", https://doi.org/10.25824/redu/JHV04A, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:bBQI1QYBg36mtz+ex3HDuw== [fileUNF]

The present study aims to investigate the impact of replacing pork fat with psyllium gel (PG) and incorporating psyllium-based emulsion gel (EG) in Bologna-type mortadella, analyzing their physicochemical properties. Six different formulations of mortadella were prepared: the con...

Dados.xlsx

Oct 23, 2025 - Effect of the addition of simple gels and psyllium (Plantago ovata forsk) emulsion gels on the physicochemical properties of reduced-fat mortadella

MS Excel Spreadsheet - 266.3 KB -

Dados tese doutorado

Data from doctorate thesis - Evaluation of transglutaminase enzyme in hybrid meat emulsions

Oct 23, 2025

Santos, Mirian dos; Monteiro, Jamille de Sousa; Pollonio, Marise Aparecida Rodrigues, 2025, "Data from doctorate thesis - Evaluation of transglutaminase enzyme in hybrid meat emulsions", https://doi.org/10.25824/redu/5UJDNA, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:hDaPzMTZqYo+By3tlDsUbQ== [fileUNF]

This dataset comprises the results obtained from experiments conducted during the doctoral research entitled “Plant-based hybrid and analog meat products: technological, sensory, and nutritional approaches for safe and healthy consumption”, defended in August 2024. In the second...

Planing and results-2.tab

Oct 23, 2025 - Data from doctorate thesis - Evaluation of transglutaminase enzyme in hybrid meat emulsions

Tabular Data - 1.9 KB - 16 Variables, 20 Observations -

Projetive mapping-2.tab

Oct 23, 2025 - Data from doctorate thesis - Evaluation of transglutaminase enzyme in hybrid meat emulsions

Tabular Data - 2.9 KB - 59 Variables, 28 Observations -

Sensory evaluation form-2.docx

Oct 23, 2025 - Data from doctorate thesis - Evaluation of transglutaminase enzyme in hybrid meat emulsions

MS Word - 36.0 KB -

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