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511 to 520 of 3,646 Results

Dados de replicação para: Texture properties and pressed juice retention in conventional and hybrid meat products enriched with dietary fibers Oct 23, 2025 Morais, Nadja Nara Gomes; Pollonio, Marise Aparecida Rodrigues, 2025, "Dados de replicação para: Texture properties and pressed juice retention in conventional and hybrid meat products enriched with dietary fibers", https://doi.org/10.25824/redu/V7RCU4, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:F3Si50NXHFNdiCUc5/XWbw== [fileUNF] This dataset refers to the evaluation of texture properties and pressed juice retention in various formulations of meat products, including conventional and hybrid formulations enriched with dietary fibers (psyllium and inulin) at different concentrations. The analyses were carri...
Dados parcias tese_Nadja.tab Oct 23, 2025 - Dados de replicação para: Texture properties and pressed juice retention in conventional and hybrid meat products enriched with dietary fibers Tabular Data - 4.8 KB - 6 Variables, 64 Observations - UNF:6:F3Si50NXHFNdiCUc5/XWbw==
Dataset generated during the study "Spray-drying of chickpea aquafaba: evaluation of physical and techno-functional properties" Oct 23, 2025 Padilha, Marluci Palazzolli da Silva; Hubinger, Miriam Dupas, 2025, "Dataset generated during the study "Spray-drying of chickpea aquafaba: evaluation of physical and techno-functional properties"", https://doi.org/10.25824/redu/J1YKTS, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:jOlE+vhu+oCM3/t3jL1HrQ== [fileUNF] The experimental data present the physicochemical characterization of aquafaba powders produced using maltodextrin and gum arabic as carrier materials, in relation to water activity, hygroscopicity, sorption isotherms, saponins, morphology, and also the rheological characterizati...
Spray-dried chickpea aquafaba - Raw data.tab Oct 23, 2025 - Dataset generated during the study "Spray-drying of chickpea aquafaba: evaluation of physical and techno-functional properties" Tabular Data - 1.4 KB - 18 Variables, 17 Observations - UNF:6:jOlE+vhu+oCM3/t3jL1HrQ== This datasheet presents the centesimal composition of aquafaba, its saponin content, techno-functional properties, and the physical characterization of aquafaba powders (including water activity, hygroscopicity, and related parameters).
Data from doctorate thesis - Evaluation of partial replacement of meat by vegetable proteins in meat emulsion Oct 23, 2025 Santos, Mirian dos; Oliveira Júnior, Fernando Divino de; Sousa, Diógenes Gomes de; Cunha, Rosiane Lopes da; Pollonio, Marise Aparecida Rodrigues, 2025, "Data from doctorate thesis - Evaluation of partial replacement of meat by vegetable proteins in meat emulsion", https://doi.org/10.25824/redu/MAPCFM, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:m+V12WRPsxBkPlxYH625pg== [fileUNF] This dataset contains the results of the experiments carried out during the doctoral research entitled “Plant-based hybrid and analog meat products: technological, sensory, and nutritional approaches for safe and healthy consumption” defended in August 2024. In the first stage, t...
Data from 1st step - hybrid meat emulsions with vegetable proteins.tab Oct 23, 2025 - Data from doctorate thesis - Evaluation of partial replacement of meat by vegetable proteins in meat emulsion Tabular Data - 1.8 KB - 12 Variables, 17 Observations - UNF:6:m+V12WRPsxBkPlxYH625pg==
Electrochemical treatment using dimensionally stable electrodes for the inactivation of Pythium sp. in hydroponic lettuce cultivation Oct 21, 2025 Fialho, Joziane Martins; Silva, Ariovaldo José da, 2025, "Electrochemical treatment using dimensionally stable electrodes for the inactivation of Pythium sp. in hydroponic lettuce cultivation", https://doi.org/10.25824/redu/7LFQJA, Repositório de Dados de Pesquisa da Unicamp, V1 The dates refer to the doctoral thesis, whose main objective was to evaluate the efficiency of electrochemical treatment using dimensionally stable electrodes for the inactivation of Pythium sp. in hydroponic lettuce cultivation.
resultado dos testes eletroquímicos.pdf Oct 21, 2025 - Electrochemical treatment using dimensionally stable electrodes for the inactivation of Pythium sp. in hydroponic lettuce cultivation Adobe PDF - 325.3 KB - MD5: 576c5caeabcc392fb2b96ee88872f70b
resultados tratamento eletroquímico (1).xlsx - parâmetros físico-químico.pdf Oct 21, 2025 - Electrochemical treatment using dimensionally stable electrodes for the inactivation of Pythium sp. in hydroponic lettuce cultivation Adobe PDF - 627.8 KB - MD5: b2586f3d37e648ba5a25ac17889bde25
resultados tratamento eletroquímico (1).xlsx - Teste 6.pdf Oct 21, 2025 - Electrochemical treatment using dimensionally stable electrodes for the inactivation of Pythium sp. in hydroponic lettuce cultivation Adobe PDF - 121.0 KB - MD5: 3512056a1c5bfd412172a639daf32375

Dados de replicação para: Texture properties and pressed juice retention in conventional and hybrid meat products enriched with dietary fibers

Oct 23, 2025

Morais, Nadja Nara Gomes; Pollonio, Marise Aparecida Rodrigues, 2025, "Dados de replicação para: Texture properties and pressed juice retention in conventional and hybrid meat products enriched with dietary fibers", https://doi.org/10.25824/redu/V7RCU4, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:F3Si50NXHFNdiCUc5/XWbw== [fileUNF]

This dataset refers to the evaluation of texture properties and pressed juice retention in various formulations of meat products, including conventional and hybrid formulations enriched with dietary fibers (psyllium and inulin) at different concentrations. The analyses were carri...

Dados parcias tese_Nadja.tab

Oct 23, 2025 - Dados de replicação para: Texture properties and pressed juice retention in conventional and hybrid meat products enriched with dietary fibers

Tabular Data - 4.8 KB - 6 Variables, 64 Observations -

Dataset generated during the study "Spray-drying of chickpea aquafaba: evaluation of physical and techno-functional properties"

Oct 23, 2025

Padilha, Marluci Palazzolli da Silva; Hubinger, Miriam Dupas, 2025, "Dataset generated during the study "Spray-drying of chickpea aquafaba: evaluation of physical and techno-functional properties"", https://doi.org/10.25824/redu/J1YKTS, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:jOlE+vhu+oCM3/t3jL1HrQ== [fileUNF]

The experimental data present the physicochemical characterization of aquafaba powders produced using maltodextrin and gum arabic as carrier materials, in relation to water activity, hygroscopicity, sorption isotherms, saponins, morphology, and also the rheological characterizati...

Spray-dried chickpea aquafaba - Raw data.tab

Oct 23, 2025 - Dataset generated during the study "Spray-drying of chickpea aquafaba: evaluation of physical and techno-functional properties"

Tabular Data - 1.4 KB - 18 Variables, 17 Observations -

This datasheet presents the centesimal composition of aquafaba, its saponin content, techno-functional properties, and the physical characterization of aquafaba powders (including water activity, hygroscopicity, and related parameters).

Data from doctorate thesis - Evaluation of partial replacement of meat by vegetable proteins in meat emulsion

Oct 23, 2025

Santos, Mirian dos; Oliveira Júnior, Fernando Divino de; Sousa, Diógenes Gomes de; Cunha, Rosiane Lopes da; Pollonio, Marise Aparecida Rodrigues, 2025, "Data from doctorate thesis - Evaluation of partial replacement of meat by vegetable proteins in meat emulsion", https://doi.org/10.25824/redu/MAPCFM, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:m+V12WRPsxBkPlxYH625pg== [fileUNF]

This dataset contains the results of the experiments carried out during the doctoral research entitled “Plant-based hybrid and analog meat products: technological, sensory, and nutritional approaches for safe and healthy consumption” defended in August 2024. In the first stage, t...

Data from 1st step - hybrid meat emulsions with vegetable proteins.tab

Oct 23, 2025 - Data from doctorate thesis - Evaluation of partial replacement of meat by vegetable proteins in meat emulsion

Tabular Data - 1.8 KB - 12 Variables, 17 Observations -

Electrochemical treatment using dimensionally stable electrodes for the inactivation of Pythium sp. in hydroponic lettuce cultivation

Oct 21, 2025

Fialho, Joziane Martins; Silva, Ariovaldo José da, 2025, "Electrochemical treatment using dimensionally stable electrodes for the inactivation of Pythium sp. in hydroponic lettuce cultivation", https://doi.org/10.25824/redu/7LFQJA, Repositório de Dados de Pesquisa da Unicamp, V1

The dates refer to the doctoral thesis, whose main objective was to evaluate the efficiency of electrochemical treatment using dimensionally stable electrodes for the inactivation of Pythium sp. in hydroponic lettuce cultivation.

resultado dos testes eletroquímicos.pdf

Oct 21, 2025 - Electrochemical treatment using dimensionally stable electrodes for the inactivation of Pythium sp. in hydroponic lettuce cultivation

Adobe PDF - 325.3 KB -

resultados tratamento eletroquímico (1).xlsx - parâmetros físico-químico.pdf

Oct 21, 2025 - Electrochemical treatment using dimensionally stable electrodes for the inactivation of Pythium sp. in hydroponic lettuce cultivation

Adobe PDF - 627.8 KB -

resultados tratamento eletroquímico (1).xlsx - Teste 6.pdf

Oct 21, 2025 - Electrochemical treatment using dimensionally stable electrodes for the inactivation of Pythium sp. in hydroponic lettuce cultivation

Adobe PDF - 121.0 KB -

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