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601 to 610 of 3,691 Results

01.2 - Sample Characterization - Ashes.tab Oct 13, 2025 - Red macroalgae Gracilaria sp. characterization and protein extraction Tabular Data - 1.1 KB - 7 Variables, 18 Observations - UNF:6:YYQe5WMbxkBRvk1m2I1bzg== Ash content of Gracilaria sp before and after washing
01.3 - Sample Characterization - Protein.tab Oct 13, 2025 - Red macroalgae Gracilaria sp. characterization and protein extraction Tabular Data - 1.4 KB - 8 Variables, 25 Observations - UNF:6:pd4Mi/Zcr3OQJvsHXdyYcA== Protein content of Gracilaria sp before and after washing
01.4 - Sample Characterization - Lipid.tab Oct 13, 2025 - Red macroalgae Gracilaria sp. characterization and protein extraction Tabular Data - 1.0 KB - 7 Variables, 20 Observations - UNF:6:CfDLjSfkUdqAhCMu8mtgcA== Lipid content of Gracilaria sp before and after washing
01.5 - Sample Characterization - Carbohydrate.tab Oct 13, 2025 - Red macroalgae Gracilaria sp. characterization and protein extraction Tabular Data - 882 B - 7 Variables, 15 Observations - UNF:6:fgYlZWlgSNv50/r0touPKg== Carbohydrate content of Gracilaria sp before and after washing
02.1 - Sample Washing - Time comparison.tab Oct 13, 2025 - Red macroalgae Gracilaria sp. characterization and protein extraction Tabular Data - 1.4 KB - 9 Variables, 19 Observations - UNF:6:+9VjhUd3M6/apjJ0nQ5kkg== Ash content from macroalgae washed for 6 and 12 hours
02.2 - Sample Washing - Proportion comparison.tab Oct 13, 2025 - Red macroalgae Gracilaria sp. characterization and protein extraction Tabular Data - 1.9 KB - 9 Variables, 23 Observations - UNF:6:LRVYEKvG/DQvEVMkY6ABnA== Ash content from macroalgae washed for 6 hours and sample-water ratios of 1:40, 1:60, and 1:80 w/v
02.3 - Sample Washing - Water change comparison.tab Oct 13, 2025 - Red macroalgae Gracilaria sp. characterization and protein extraction Tabular Data - 5.3 KB - 21 Variables, 35 Observations - UNF:6:/vw0+ylOCEhatsSCvA7Tqw== Ash content from macroalgae washed for 6 hours, 1:80 w/v sample-water ratio, with 0, 1, and 2 water changes
03 - Protein Extraction.tab Oct 13, 2025 - Red macroalgae Gracilaria sp. characterization and protein extraction Tabular Data - 2.4 KB - 17 Variables, 22 Observations - UNF:6:bl/0u8Gv0gSrqjXbMNCylg== Protein yield and concentration of Gracilaria sp extracts, with and without ultrasound pretreatment
Digestibility of emulsions stabilized by rice and cowpea proteins: interfacial composition and modulation of lipid digestion Oct 13, 2025 Silva, Aurenice Maria Mota da; Cunha, Rosiane Lopes da, 2025, "Digestibility of emulsions stabilized by rice and cowpea proteins: interfacial composition and modulation of lipid digestion", https://doi.org/10.25824/redu/LSKH0C, Repositório de Dados de Pesquisa da Unicamp, V1 These data refer to the article Digestibility of emulsions stabilized by rice and cowpea proteins: Interfacial composition and modulation of lipid digestion (Mota da Silva et al., University of Campinas, Brazil). In this study, we evaluated rice (RBP) and cowpea (CBP) proteins, i...
StandartCurve_Bradford.xls Oct 13, 2025 - Digestibility of emulsions stabilized by rice and cowpea proteins: interfacial composition and modulation of lipid digestion MS Excel Spreadsheet - 39.0 KB - MD5: bc5439c9d1971f8a69865e42f7aec0ec

01.2 - Sample Characterization - Ashes.tab

Oct 13, 2025 - Red macroalgae Gracilaria sp. characterization and protein extraction

Tabular Data - 1.1 KB - 7 Variables, 18 Observations -

Ash content of Gracilaria sp before and after washing

01.3 - Sample Characterization - Protein.tab

Oct 13, 2025 - Red macroalgae Gracilaria sp. characterization and protein extraction

Tabular Data - 1.4 KB - 8 Variables, 25 Observations -

Protein content of Gracilaria sp before and after washing

01.4 - Sample Characterization - Lipid.tab

Oct 13, 2025 - Red macroalgae Gracilaria sp. characterization and protein extraction

Tabular Data - 1.0 KB - 7 Variables, 20 Observations -

Lipid content of Gracilaria sp before and after washing

01.5 - Sample Characterization - Carbohydrate.tab

Oct 13, 2025 - Red macroalgae Gracilaria sp. characterization and protein extraction

Tabular Data - 882 B - 7 Variables, 15 Observations -

Carbohydrate content of Gracilaria sp before and after washing

02.1 - Sample Washing - Time comparison.tab

Oct 13, 2025 - Red macroalgae Gracilaria sp. characterization and protein extraction

Tabular Data - 1.4 KB - 9 Variables, 19 Observations -

Ash content from macroalgae washed for 6 and 12 hours

02.2 - Sample Washing - Proportion comparison.tab

Oct 13, 2025 - Red macroalgae Gracilaria sp. characterization and protein extraction

Tabular Data - 1.9 KB - 9 Variables, 23 Observations -

Ash content from macroalgae washed for 6 hours and sample-water ratios of 1:40, 1:60, and 1:80 w/v

02.3 - Sample Washing - Water change comparison.tab

Oct 13, 2025 - Red macroalgae Gracilaria sp. characterization and protein extraction

Tabular Data - 5.3 KB - 21 Variables, 35 Observations -

Ash content from macroalgae washed for 6 hours, 1:80 w/v sample-water ratio, with 0, 1, and 2 water changes

03 - Protein Extraction.tab

Oct 13, 2025 - Red macroalgae Gracilaria sp. characterization and protein extraction

Tabular Data - 2.4 KB - 17 Variables, 22 Observations -

Protein yield and concentration of Gracilaria sp extracts, with and without ultrasound pretreatment

Digestibility of emulsions stabilized by rice and cowpea proteins: interfacial composition and modulation of lipid digestion

Oct 13, 2025

Silva, Aurenice Maria Mota da; Cunha, Rosiane Lopes da, 2025, "Digestibility of emulsions stabilized by rice and cowpea proteins: interfacial composition and modulation of lipid digestion", https://doi.org/10.25824/redu/LSKH0C, Repositório de Dados de Pesquisa da Unicamp, V1

These data refer to the article Digestibility of emulsions stabilized by rice and cowpea proteins: Interfacial composition and modulation of lipid digestion (Mota da Silva et al., University of Campinas, Brazil). In this study, we evaluated rice (RBP) and cowpea (CBP) proteins, i...

StandartCurve_Bradford.xls

Oct 13, 2025 - Digestibility of emulsions stabilized by rice and cowpea proteins: interfacial composition and modulation of lipid digestion

MS Excel Spreadsheet - 39.0 KB -

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