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701 to 710 of 3,833 Results

source_code.zip Oct 24, 2025 - Replication Data for: Aggregation-based estimation of distribution for multi-objective expensive optimization ZIP Archive - 185.0 KB - MD5: 8fc4aa4334c996e73231b9d83566f3f0 Contains the source code for the experimental setup on the benchmark problems (in Python).
Effect of the addition of simple gels and psyllium (Plantago ovata forsk) emulsion gels on the physicochemical properties of reduced-fat mortadella Oct 23, 2025 Sousa, Diógenes Gomes de; Pollonio, Marise Aparecida Rodrigues, 2025, "Effect of the addition of simple gels and psyllium (Plantago ovata forsk) emulsion gels on the physicochemical properties of reduced-fat mortadella", https://doi.org/10.25824/redu/JHV04A, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:bBQI1QYBg36mtz+ex3HDuw== [fileUNF] The present study aims to investigate the impact of replacing pork fat with psyllium gel (PG) and incorporating psyllium-based emulsion gel (EG) in Bologna-type mortadella, analyzing their physicochemical properties. Six different formulations of mortadella were prepared: the con...
Dados.xlsx Oct 23, 2025 - Effect of the addition of simple gels and psyllium (Plantago ovata forsk) emulsion gels on the physicochemical properties of reduced-fat mortadella MS Excel Spreadsheet - 266.3 KB - MD5: b2d4bdf3348dad316e84c2f4558f07ca Dados tese doutorado
Data from doctorate thesis - Evaluation of transglutaminase enzyme in hybrid meat emulsions Oct 23, 2025 Santos, Mirian dos; Monteiro, Jamille de Sousa; Pollonio, Marise Aparecida Rodrigues, 2025, "Data from doctorate thesis - Evaluation of transglutaminase enzyme in hybrid meat emulsions", https://doi.org/10.25824/redu/5UJDNA, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:hDaPzMTZqYo+By3tlDsUbQ== [fileUNF] This dataset comprises the results obtained from experiments conducted during the doctoral research entitled “Plant-based hybrid and analog meat products: technological, sensory, and nutritional approaches for safe and healthy consumption”, defended in August 2024. In the second...
Planing and results-2.tab Oct 23, 2025 - Data from doctorate thesis - Evaluation of transglutaminase enzyme in hybrid meat emulsions Tabular Data - 1.9 KB - 16 Variables, 20 Observations - UNF:6:H4rneypMoGbGn0h0TSAQpQ==
Projetive mapping-2.tab Oct 23, 2025 - Data from doctorate thesis - Evaluation of transglutaminase enzyme in hybrid meat emulsions Tabular Data - 2.9 KB - 59 Variables, 28 Observations - UNF:6:2ctY2C38umvooMDbVUTEkg==
Sensory evaluation form-2.docx Oct 23, 2025 - Data from doctorate thesis - Evaluation of transglutaminase enzyme in hybrid meat emulsions MS Word - 36.0 KB - MD5: 95eff78b834201f18cf82a5a32cd3e78
Dados de replicação para: Texture properties and pressed juice retention in conventional and hybrid meat products enriched with dietary fibers Oct 23, 2025 Morais, Nadja Nara Gomes; Pollonio, Marise Aparecida Rodrigues, 2025, "Dados de replicação para: Texture properties and pressed juice retention in conventional and hybrid meat products enriched with dietary fibers", https://doi.org/10.25824/redu/V7RCU4, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:F3Si50NXHFNdiCUc5/XWbw== [fileUNF] This dataset refers to the evaluation of texture properties and pressed juice retention in various formulations of meat products, including conventional and hybrid formulations enriched with dietary fibers (psyllium and inulin) at different concentrations. The analyses were carri...
Dados parcias tese_Nadja.tab Oct 23, 2025 - Dados de replicação para: Texture properties and pressed juice retention in conventional and hybrid meat products enriched with dietary fibers Tabular Data - 4.8 KB - 6 Variables, 64 Observations - UNF:6:F3Si50NXHFNdiCUc5/XWbw==
Dataset generated during the study "Spray-drying of chickpea aquafaba: evaluation of physical and techno-functional properties" Oct 23, 2025 Padilha, Marluci Palazzolli da Silva; Hubinger, Miriam Dupas, 2025, "Dataset generated during the study "Spray-drying of chickpea aquafaba: evaluation of physical and techno-functional properties"", https://doi.org/10.25824/redu/J1YKTS, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:jOlE+vhu+oCM3/t3jL1HrQ== [fileUNF] The experimental data present the physicochemical characterization of aquafaba powders produced using maltodextrin and gum arabic as carrier materials, in relation to water activity, hygroscopicity, sorption isotherms, saponins, morphology, and also the rheological characterizati...

source_code.zip

Oct 24, 2025 - Replication Data for: Aggregation-based estimation of distribution for multi-objective expensive optimization

ZIP Archive - 185.0 KB -

Contains the source code for the experimental setup on the benchmark problems (in Python).

Effect of the addition of simple gels and psyllium (Plantago ovata forsk) emulsion gels on the physicochemical properties of reduced-fat mortadella

Oct 23, 2025

Sousa, Diógenes Gomes de; Pollonio, Marise Aparecida Rodrigues, 2025, "Effect of the addition of simple gels and psyllium (Plantago ovata forsk) emulsion gels on the physicochemical properties of reduced-fat mortadella", https://doi.org/10.25824/redu/JHV04A, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:bBQI1QYBg36mtz+ex3HDuw== [fileUNF]

The present study aims to investigate the impact of replacing pork fat with psyllium gel (PG) and incorporating psyllium-based emulsion gel (EG) in Bologna-type mortadella, analyzing their physicochemical properties. Six different formulations of mortadella were prepared: the con...

Dados.xlsx

Oct 23, 2025 - Effect of the addition of simple gels and psyllium (Plantago ovata forsk) emulsion gels on the physicochemical properties of reduced-fat mortadella

MS Excel Spreadsheet - 266.3 KB -

Dados tese doutorado

Data from doctorate thesis - Evaluation of transglutaminase enzyme in hybrid meat emulsions

Oct 23, 2025

Santos, Mirian dos; Monteiro, Jamille de Sousa; Pollonio, Marise Aparecida Rodrigues, 2025, "Data from doctorate thesis - Evaluation of transglutaminase enzyme in hybrid meat emulsions", https://doi.org/10.25824/redu/5UJDNA, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:hDaPzMTZqYo+By3tlDsUbQ== [fileUNF]

This dataset comprises the results obtained from experiments conducted during the doctoral research entitled “Plant-based hybrid and analog meat products: technological, sensory, and nutritional approaches for safe and healthy consumption”, defended in August 2024. In the second...

Planing and results-2.tab

Oct 23, 2025 - Data from doctorate thesis - Evaluation of transglutaminase enzyme in hybrid meat emulsions

Tabular Data - 1.9 KB - 16 Variables, 20 Observations -

Projetive mapping-2.tab

Oct 23, 2025 - Data from doctorate thesis - Evaluation of transglutaminase enzyme in hybrid meat emulsions

Tabular Data - 2.9 KB - 59 Variables, 28 Observations -

Sensory evaluation form-2.docx

Oct 23, 2025 - Data from doctorate thesis - Evaluation of transglutaminase enzyme in hybrid meat emulsions

MS Word - 36.0 KB -

Dados de replicação para: Texture properties and pressed juice retention in conventional and hybrid meat products enriched with dietary fibers

Oct 23, 2025

Morais, Nadja Nara Gomes; Pollonio, Marise Aparecida Rodrigues, 2025, "Dados de replicação para: Texture properties and pressed juice retention in conventional and hybrid meat products enriched with dietary fibers", https://doi.org/10.25824/redu/V7RCU4, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:F3Si50NXHFNdiCUc5/XWbw== [fileUNF]

This dataset refers to the evaluation of texture properties and pressed juice retention in various formulations of meat products, including conventional and hybrid formulations enriched with dietary fibers (psyllium and inulin) at different concentrations. The analyses were carri...

Dados parcias tese_Nadja.tab

Oct 23, 2025 - Dados de replicação para: Texture properties and pressed juice retention in conventional and hybrid meat products enriched with dietary fibers

Tabular Data - 4.8 KB - 6 Variables, 64 Observations -

Dataset generated during the study "Spray-drying of chickpea aquafaba: evaluation of physical and techno-functional properties"

Oct 23, 2025

Padilha, Marluci Palazzolli da Silva; Hubinger, Miriam Dupas, 2025, "Dataset generated during the study "Spray-drying of chickpea aquafaba: evaluation of physical and techno-functional properties"", https://doi.org/10.25824/redu/J1YKTS, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:jOlE+vhu+oCM3/t3jL1HrQ== [fileUNF]

The experimental data present the physicochemical characterization of aquafaba powders produced using maltodextrin and gum arabic as carrier materials, in relation to water activity, hygroscopicity, sorption isotherms, saponins, morphology, and also the rheological characterizati...

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