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711 to 720 of 3,847 Results
Oct 24, 2025
Schroder, Ana Julia Oesterreich; Moraes, Matheus Bernardelli de; Coelho, Guilherme Palermo, 2025, "Replication data for: Investigating the impacts of different crossover and mutation operators in decomposition-based multi-objective expensive discrete optimization", https://doi.org/10.25824/redu/S4XLON, Repositório de Dados de Pesquisa da Unicamp, V1
This package contains the utility values used in the 0-1 Knapsack Problem (0-1 KP), experimental results, and source code related to the paper "Investigating the impacts of different crossover and mutation operators in decomposition-based multi-objective expensive discrete optimi...
ZIP Archive - 6.5 MB - MD5: 7b0b3a0067b789c34f29ebcbe00b794a
Contains the experimental results for the 0-1 KP benchmark and for the UNISIM-II-D benchmark.
ZIP Archive - 470.9 KB - MD5: ec20e6485eafc7339f4f674154343106
Contains the source code (in Python) for reproducing the experiments.
ZIP Archive - 5.1 KB - MD5: ec73ac2d3c2541b4ba960b8022fb672b
Contains the utility values assigned to each item for each objective in the 0-1 KP, organized according to the different problem sizes evaluated.
Oct 23, 2025
Sousa, Diógenes Gomes de; Pollonio, Marise Aparecida Rodrigues, 2025, "Effect of the addition of simple gels and psyllium (Plantago ovata forsk) emulsion gels on the physicochemical properties of reduced-fat mortadella", https://doi.org/10.25824/redu/JHV04A, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:bBQI1QYBg36mtz+ex3HDuw== [fileUNF]
The present study aims to investigate the impact of replacing pork fat with psyllium gel (PG) and incorporating psyllium-based emulsion gel (EG) in Bologna-type mortadella, analyzing their physicochemical properties. Six different formulations of mortadella were prepared: the con...
MS Excel Spreadsheet - 266.3 KB - MD5: b2d4bdf3348dad316e84c2f4558f07ca
Dados tese doutorado
Oct 23, 2025
Santos, Mirian dos; Monteiro, Jamille de Sousa; Pollonio, Marise Aparecida Rodrigues, 2025, "Data from doctorate thesis - Evaluation of transglutaminase enzyme in hybrid meat emulsions", https://doi.org/10.25824/redu/5UJDNA, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:hDaPzMTZqYo+By3tlDsUbQ== [fileUNF]
This dataset comprises the results obtained from experiments conducted during the doctoral research entitled “Plant-based hybrid and analog meat products: technological, sensory, and nutritional approaches for safe and healthy consumption”, defended in August 2024. In the second...
Tabular Data - 1.9 KB - 16 Variables, 20 Observations - UNF:6:H4rneypMoGbGn0h0TSAQpQ==
Tabular Data - 2.9 KB - 59 Variables, 28 Observations - UNF:6:2ctY2C38umvooMDbVUTEkg==
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