Tecnológicas

Featured Dataverses

In order to use this feature you must have at least one published dataverse.

Publish Dataverse

Are you sure you want to publish your dataverse? Once you do so it must remain published.

Publish Dataverse

This dataverse cannot be published because the dataverse it is in has not been published.

Delete Dataverse

Are you sure you want to delete your dataverse? You cannot undelete this dataverse.

721 to 730 of 3,847 Results

Sensory evaluation form-2.docx Oct 23, 2025 - Data from doctorate thesis - Evaluation of transglutaminase enzyme in hybrid meat emulsions MS Word - 36.0 KB - MD5: 95eff78b834201f18cf82a5a32cd3e78
Dados de replicação para: Texture properties and pressed juice retention in conventional and hybrid meat products enriched with dietary fibers Oct 23, 2025 Morais, Nadja Nara Gomes; Pollonio, Marise Aparecida Rodrigues, 2025, "Dados de replicação para: Texture properties and pressed juice retention in conventional and hybrid meat products enriched with dietary fibers", https://doi.org/10.25824/redu/V7RCU4, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:F3Si50NXHFNdiCUc5/XWbw== [fileUNF] This dataset refers to the evaluation of texture properties and pressed juice retention in various formulations of meat products, including conventional and hybrid formulations enriched with dietary fibers (psyllium and inulin) at different concentrations. The analyses were carri...
Dados parcias tese_Nadja.tab Oct 23, 2025 - Dados de replicação para: Texture properties and pressed juice retention in conventional and hybrid meat products enriched with dietary fibers Tabular Data - 4.8 KB - 6 Variables, 64 Observations - UNF:6:F3Si50NXHFNdiCUc5/XWbw==
Dataset generated during the study "Spray-drying of chickpea aquafaba: evaluation of physical and techno-functional properties" Oct 23, 2025 Padilha, Marluci Palazzolli da Silva; Hubinger, Miriam Dupas, 2025, "Dataset generated during the study "Spray-drying of chickpea aquafaba: evaluation of physical and techno-functional properties"", https://doi.org/10.25824/redu/J1YKTS, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:jOlE+vhu+oCM3/t3jL1HrQ== [fileUNF] The experimental data present the physicochemical characterization of aquafaba powders produced using maltodextrin and gum arabic as carrier materials, in relation to water activity, hygroscopicity, sorption isotherms, saponins, morphology, and also the rheological characterizati...
Spray-dried chickpea aquafaba - Raw data.tab Oct 23, 2025 - Dataset generated during the study "Spray-drying of chickpea aquafaba: evaluation of physical and techno-functional properties" Tabular Data - 1.4 KB - 18 Variables, 17 Observations - UNF:6:jOlE+vhu+oCM3/t3jL1HrQ== This datasheet presents the centesimal composition of aquafaba, its saponin content, techno-functional properties, and the physical characterization of aquafaba powders (including water activity, hygroscopicity, and related parameters).
Data from doctorate thesis - Evaluation of partial replacement of meat by vegetable proteins in meat emulsion Oct 23, 2025 Santos, Mirian dos; Oliveira Júnior, Fernando Divino de; Sousa, Diógenes Gomes de; Cunha, Rosiane Lopes da; Pollonio, Marise Aparecida Rodrigues, 2025, "Data from doctorate thesis - Evaluation of partial replacement of meat by vegetable proteins in meat emulsion", https://doi.org/10.25824/redu/MAPCFM, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:m+V12WRPsxBkPlxYH625pg== [fileUNF] This dataset contains the results of the experiments carried out during the doctoral research entitled “Plant-based hybrid and analog meat products: technological, sensory, and nutritional approaches for safe and healthy consumption” defended in August 2024. In the first stage, t...
Data from 1st step - hybrid meat emulsions with vegetable proteins.tab Oct 23, 2025 - Data from doctorate thesis - Evaluation of partial replacement of meat by vegetable proteins in meat emulsion Tabular Data - 1.8 KB - 12 Variables, 17 Observations - UNF:6:m+V12WRPsxBkPlxYH625pg==
Dados sobre a caracterização sensorial e aceitação das bebidas de cafés canéforas brasileiros provenientes dos estados do Espírito Santo e Rondônia Oct 15, 2025 Kakuda, Paula Mie; Behrens, Jorge Herman, 2025, "Dados sobre a caracterização sensorial e aceitação das bebidas de cafés canéforas brasileiros provenientes dos estados do Espírito Santo e Rondônia", https://doi.org/10.25824/redu/QLSMMG, Repositório de Dados de Pesquisa da Unicamp, V1 Os dados são referentes à caracterização sensorial e aceitação de amostras de cafés canéforas brasileiros provenientes dos estados do Espírito Santo e Rondônia, os quais foram submetidos a diferentes processamentos pós-colheita. O perfil sensorial foi obtido através de métodos de...
Conjunto de dados experimentais e computacionais da deposição de fotorresiste AZ5214E por blade coating em substrato de silício Oct 15, 2025 Abreu Junior, Jordelson Araujo; Santos, Marcos Vinicius Puydinger dos, 2025, "Conjunto de dados experimentais e computacionais da deposição de fotorresiste AZ5214E por blade coating em substrato de silício", https://doi.org/10.25824/redu/MUPJAW, Repositório de Dados de Pesquisa da Unicamp, V1 Este conjunto de dados reúne as informações experimentais, imagens e códigos computacionais associados à dissertação “Deposição de resiste fotossensível em lâmina de silício usando a técnica de blade coating”, defendida na Universidade Estadual de Campinas (Unicamp). Os dados doc...
alpha_val_numerico_bvp.m Oct 15, 2025 - Conjunto de dados experimentais e computacionais da deposição de fotorresiste AZ5214E por blade coating em substrato de silício MATLAB Source Code - 2.9 KB - MD5: 7f273d917e7b2e194d2739e3f8e5fdca

Sensory evaluation form-2.docx

Oct 23, 2025 - Data from doctorate thesis - Evaluation of transglutaminase enzyme in hybrid meat emulsions

MS Word - 36.0 KB -

Dados de replicação para: Texture properties and pressed juice retention in conventional and hybrid meat products enriched with dietary fibers

Oct 23, 2025

Morais, Nadja Nara Gomes; Pollonio, Marise Aparecida Rodrigues, 2025, "Dados de replicação para: Texture properties and pressed juice retention in conventional and hybrid meat products enriched with dietary fibers", https://doi.org/10.25824/redu/V7RCU4, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:F3Si50NXHFNdiCUc5/XWbw== [fileUNF]

This dataset refers to the evaluation of texture properties and pressed juice retention in various formulations of meat products, including conventional and hybrid formulations enriched with dietary fibers (psyllium and inulin) at different concentrations. The analyses were carri...

Dados parcias tese_Nadja.tab

Oct 23, 2025 - Dados de replicação para: Texture properties and pressed juice retention in conventional and hybrid meat products enriched with dietary fibers

Tabular Data - 4.8 KB - 6 Variables, 64 Observations -

Dataset generated during the study "Spray-drying of chickpea aquafaba: evaluation of physical and techno-functional properties"

Oct 23, 2025

Padilha, Marluci Palazzolli da Silva; Hubinger, Miriam Dupas, 2025, "Dataset generated during the study "Spray-drying of chickpea aquafaba: evaluation of physical and techno-functional properties"", https://doi.org/10.25824/redu/J1YKTS, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:jOlE+vhu+oCM3/t3jL1HrQ== [fileUNF]

The experimental data present the physicochemical characterization of aquafaba powders produced using maltodextrin and gum arabic as carrier materials, in relation to water activity, hygroscopicity, sorption isotherms, saponins, morphology, and also the rheological characterizati...

Spray-dried chickpea aquafaba - Raw data.tab

Oct 23, 2025 - Dataset generated during the study "Spray-drying of chickpea aquafaba: evaluation of physical and techno-functional properties"

Tabular Data - 1.4 KB - 18 Variables, 17 Observations -

This datasheet presents the centesimal composition of aquafaba, its saponin content, techno-functional properties, and the physical characterization of aquafaba powders (including water activity, hygroscopicity, and related parameters).

Data from doctorate thesis - Evaluation of partial replacement of meat by vegetable proteins in meat emulsion

Oct 23, 2025

Santos, Mirian dos; Oliveira Júnior, Fernando Divino de; Sousa, Diógenes Gomes de; Cunha, Rosiane Lopes da; Pollonio, Marise Aparecida Rodrigues, 2025, "Data from doctorate thesis - Evaluation of partial replacement of meat by vegetable proteins in meat emulsion", https://doi.org/10.25824/redu/MAPCFM, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:m+V12WRPsxBkPlxYH625pg== [fileUNF]

This dataset contains the results of the experiments carried out during the doctoral research entitled “Plant-based hybrid and analog meat products: technological, sensory, and nutritional approaches for safe and healthy consumption” defended in August 2024. In the first stage, t...

Data from 1st step - hybrid meat emulsions with vegetable proteins.tab

Oct 23, 2025 - Data from doctorate thesis - Evaluation of partial replacement of meat by vegetable proteins in meat emulsion

Tabular Data - 1.8 KB - 12 Variables, 17 Observations -

Dados sobre a caracterização sensorial e aceitação das bebidas de cafés canéforas brasileiros provenientes dos estados do Espírito Santo e Rondônia

Oct 15, 2025

Kakuda, Paula Mie; Behrens, Jorge Herman, 2025, "Dados sobre a caracterização sensorial e aceitação das bebidas de cafés canéforas brasileiros provenientes dos estados do Espírito Santo e Rondônia", https://doi.org/10.25824/redu/QLSMMG, Repositório de Dados de Pesquisa da Unicamp, V1

Os dados são referentes à caracterização sensorial e aceitação de amostras de cafés canéforas brasileiros provenientes dos estados do Espírito Santo e Rondônia, os quais foram submetidos a diferentes processamentos pós-colheita. O perfil sensorial foi obtido através de métodos de...

Conjunto de dados experimentais e computacionais da deposição de fotorresiste AZ5214E por blade coating em substrato de silício

Oct 15, 2025

Abreu Junior, Jordelson Araujo; Santos, Marcos Vinicius Puydinger dos, 2025, "Conjunto de dados experimentais e computacionais da deposição de fotorresiste AZ5214E por blade coating em substrato de silício", https://doi.org/10.25824/redu/MUPJAW, Repositório de Dados de Pesquisa da Unicamp, V1

Este conjunto de dados reúne as informações experimentais, imagens e códigos computacionais associados à dissertação “Deposição de resiste fotossensível em lâmina de silício usando a técnica de blade coating”, defendida na Universidade Estadual de Campinas (Unicamp). Os dados doc...

alpha_val_numerico_bvp.m

Oct 15, 2025 - Conjunto de dados experimentais e computacionais da deposição de fotorresiste AZ5214E por blade coating em substrato de silício

MATLAB Source Code - 2.9 KB -

Add Data

Share Dataverse

Link Dataverse

Reset Modifications