Featured Dataverses

In order to use this feature you must have at least one published dataverse.

Publish Dataverse

Are you sure you want to publish your dataverse? Once you do so it must remain published.

Publish Dataverse

This dataverse cannot be published because the dataverse it is in has not been published.

Delete Dataverse

Are you sure you want to delete your dataverse? You cannot undelete this dataverse.

Advanced Search

11 to 20 of 1,540 Results
INVERNO.tab
Jun 30, 2026 - Conjunto de dados de temperaturas radiantes de copas arbóreas e superfícies urbanas para análise do microclima
Tabular Data - 2.2 KB - 10 Variables, 23 Observations - UNF:6:RGU1gQqtbdV8iLt2cQfBeA==
OUTONO.tab
Jun 30, 2026 - Conjunto de dados de temperaturas radiantes de copas arbóreas e superfícies urbanas para análise do microclima
Tabular Data - 2.2 KB - 10 Variables, 23 Observations - UNF:6:EdQCeRLCrkS6OSlDu48AIQ==
Dataset on the control of postharvest anthracnose, quality preservation, enzymatic responses, and sensory acceptance of papaya treated with modulated UV-C radiation and a chitosan emulsion containing oregano essential oil constituents
Jun 29, 2026
Silva, Adriane Maria da; Terao, Daniel; Silva, Itala Suzana Oliveira; Bizeto, Marcos Augusto; Camilo, Fernanda Ferraz; Maia, Aline de Holanda Nunes; Marques, Aline Telles Biasoto; Behrens, Jorge Herman; Vilela, Elke Simoni Dias; Fracarolli, Juliana Aparecida, 2026, "Dataset on the control of postharvest anthracnose, quality preservation, enzymatic responses, and sensory acceptance of papaya treated with modulated UV-C radiation and a chitosan emulsion containing oregano essential oil constituents", https://doi.org/10.25824/redu/YDPPSW, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:LaQcv5r9y8zyfS39Av81sA== [fileUNF]
This dataset contains experimental data generated in Chapter 4 of a doctoral research project developed at the Universidade Estadual de Campinas (UNICAMP) in partnership with Universidade Federal de São Paulo (UNIFESP), Embrapa Meio Ambiente, and Embrapa Instrumentação. This data...
enzymes_papaya.tab
Jun 29, 2026 - Dataset on the control of postharvest anthracnose, quality preservation, enzymatic responses, and sensory acceptance of papaya treated with modulated UV-C radiation and a chitosan emulsion containing oregano essential oil constituents
Tabular Data - 12.8 KB - 10 Variables, 68 Observations - UNF:6:W2D8UbQeg7bHRnZA12pciA==
The file enzymes_papaya.xlsx contains data from the experiment “Evaluation of enzymatic responses”, conducted to investigate the biochemical responses associated with induced resistance in papaya fruits subjected to modulated UV-C radiation, a chitosan-stabilized emulsion contain...
invivo_papaya.tab
Jun 29, 2026 - Dataset on the control of postharvest anthracnose, quality preservation, enzymatic responses, and sensory acceptance of papaya treated with modulated UV-C radiation and a chitosan emulsion containing oregano essential oil constituents
Tabular Data - 1.7 KB - 9 Variables, 37 Observations - UNF:6:ZUO1uoh3NIu/owlJbHV0lw==
The file invivo_papaya.xlsx contains data from the experiment “In vivo antifungal activity”, conducted to assess the effectiveness of individual and combined postharvest treatments for the control of anthracnose caused by Colletotrichum gloeosporioides in ‘Papaia’ papaya fruit du...
quality_papaya.tab
Jun 29, 2026 - Dataset on the control of postharvest anthracnose, quality preservation, enzymatic responses, and sensory acceptance of papaya treated with modulated UV-C radiation and a chitosan emulsion containing oregano essential oil constituents
Tabular Data - 9.9 KB - 14 Variables, 65 Observations - UNF:6:CKFZ00PMR7BzjvOrmweWWg==
The file quality_papaya.xlsx contains data from the experiment “Postharvest quality evaluation”, conducted to investigate the effects of UV-C radiation, a chitosan-stabilized emulsion containing oregano essential oil constituents (carvacrol, p-cymene, and thymol), and their combi...
sensory_papaya.tab
Jun 29, 2026 - Dataset on the control of postharvest anthracnose, quality preservation, enzymatic responses, and sensory acceptance of papaya treated with modulated UV-C radiation and a chitosan emulsion containing oregano essential oil constituents
Tabular Data - 7.3 KB - 4 Variables, 340 Observations - UNF:6:V4K/sV6/mTGXMfxtSFZDGw==
The file sensory_papaya.xlsx contains data from the “Sensory analysis” experiment. Sensory analysis was performed on the third day of storage to evaluate consumer acceptance of papaya fruits subjected to four postharvest treatments: (I) Untreated fruit (check); (II) UV-C radiatio...
Dataset on the control of postharvest sour rot, quality preservation, enzymatic responses, and sensory acceptance of oranges treated with UV-C radiation and a chitosan emulsion containing oregano essential oil constituents
Jun 29, 2026
Silva, Adriane Maria da; Terao, Daniel; Silva, Itala Suzana Oliveira; Bizeto, Marcos Augusto; Camilo, Fernanda Ferraz; Maia, Aline de Holanda Nunes; Marques, Aline Telles Biasoto; Behrens, Jorge Herman; Vilela, Elke Simoni Dias; Fracarolli, Juliana Aparecida, 2026, "Dataset on the control of postharvest sour rot, quality preservation, enzymatic responses, and sensory acceptance of oranges treated with UV-C radiation and a chitosan emulsion containing oregano essential oil constituents", https://doi.org/10.25824/redu/UQXLBA, Repositório de Dados de Pesquisa da Unicamp, V1, UNF:6:TY9kKp1bW+Z3pRl6JEaXCg== [fileUNF]
This dataset contains experimental data generated in Chapter 4 of a doctoral research project developed at the Universidade Estadual de Campinas (UNICAMP) in partnership with Embrapa Meio Ambiente and the Federal University of São Paulo (UNIFESP). The dataset comprises experiment...
enzymes_orange.tab
Jun 29, 2026 - Dataset on the control of postharvest sour rot, quality preservation, enzymatic responses, and sensory acceptance of oranges treated with UV-C radiation and a chitosan emulsion containing oregano essential oil constituents
Tabular Data - 13.4 KB - 19 Variables, 68 Observations - UNF:6:69QZ90+lesTLDil5ee4N1w==
The file enzymes_orange.xlsx contains data from the experiment “Enzymatic evaluation”, conducted to investigate the biochemical responses associated with induced resistance in orange fruits subjected to UV-C radiation, a chitosan emulsion containing oregano essential oil constitu...
invivo_orange.tab
Jun 29, 2026 - Dataset on the control of postharvest sour rot, quality preservation, enzymatic responses, and sensory acceptance of oranges treated with UV-C radiation and a chitosan emulsion containing oregano essential oil constituents
Tabular Data - 1.6 KB - 9 Variables, 32 Observations - UNF:6:kv8qJPwta7kLQb6UTLlwjg==
The file invivo_orange.xlsx contains data from the experiment “Evaluation of Postharvest Sour Rot Progress in Fruits”, conducted to assess the effectiveness of individual and combined postharvest treatments for the control of sour rot caused by Geotrichum citri-aurantii in ‘Lima’...
Add Data

Log in to create a dataverse or add a dataset.

Log In
Share Dataverse

Share this dataverse on your favorite social media networks.

Link Dataverse
Reset Modifications

Are you sure you want to reset the selected metadata fields? If you do this, any customizations (hidden, required, optional) you have done will no longer appear.