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121 to 130 of 2,770 Results
TG.zip
May 26, 2026 - Dados referentes às caracterizações fisico-químicas de complexos de Pt(II), dos quais quatro apresentam ligantes fosfinas: estabilidade térmica e reacional dos cinco complexos na presença de N-acetilcisteína, Histidina e Dimetilsulfóxido.
ZIP Archive - 673.7 KB - MD5: a1cf2d1c7e3605de9002b9e9b02e10d7
Análise termogravimétrica dos Complexos 1-5. As curvas são as que geram as figuras A29-A33 na respectiva tese. As curvas podem ser abertas através do software Origin
UV-VIS.rar
May 26, 2026 - Dados referentes às caracterizações fisico-químicas de complexos de Pt(II), dos quais quatro apresentam ligantes fosfinas: estabilidade térmica e reacional dos cinco complexos na presença de N-acetilcisteína, Histidina e Dimetilsulfóxido.
RAR Archive - 39.0 KB - MD5: 8bb09bd50e947e28932448029a57e6e8
Espectros de UV-vis dos Complexos 1-5. Estes espectros se referem a imagem 16 da respectiva tese. Os espectros devem ser aberto no software Origin
REDU_PAPER_Conversion of cashew apple bagasse into ultralight cellulose cryogels Structure-property relationship affected by lipid-removal pre-treatment.tab
May 21, 2026 - Integrated biorefinery dataset for cashew apple bagasse valorization: from physicochemical characterization and subcritical-water metabolites to bio-based materials and bioenergy
Tabular Data - 2.4 KB - 11 Variables, 22 Observations - UNF:6:UNg0KUIWx5EkmBLfNABUHQ==
The dataset contains raw experimental data from the published article "Conversion of cashew apple bagasse into ultralight cellulose cryogels: Structure-property relationship affected by lipid-removal pre-treatment"
REDU_Paper_Sustainable starch-based cryogels enriched with phenolic compounds extracted from cashew apple bagasse by subcritical water for active food packaging appli.tab
May 21, 2026 - Integrated biorefinery dataset for cashew apple bagasse valorization: from physicochemical characterization and subcritical-water metabolites to bio-based materials and bioenergy
Tabular Data - 1.1 KB - 15 Variables, 9 Observations - UNF:6:2R5G0akMsj0Bf8UKBUuS4g==
The dataset contains raw experimental data from the published article "Sustainable starch-based cryogels enriched with phenolic compounds extracted from cashew apple bagasse by subcritical water for active food packaging applications"
Characterization of Potato Peel By-Products - Sequential Recovery of Phenolic Compounds, Starch, and Proteins
May 21, 2026 - Sustainable valorization of potato (Solanum tuberosum L.) peel by pulsed electric field assisted biorefinery
Tabular Data - 2.7 KB - 19 Variables, 38 Observations - UNF:6:OJeJkH7a9rQxtX3i0DMNTQ==
The data correspond to the experimental study underlying Gabriela Carolina Milanezzi’s master’s dissertation, published in Food Research International as “Role of particle size and co-extraction dynamics in the sequential recovery of phenolics, starch, and proteins from potato pe...
PEF pretreatment – Aqueous fractionation – Phenolics, protein-rich starch, dietary fibers
May 21, 2026 - Sustainable valorization of potato (Solanum tuberosum L.) peel by pulsed electric field assisted biorefinery
Tabular Data - 907 B - 10 Variables, 14 Observations - UNF:6:jlX6znJaitXL5kr0N0ZWxw==
The data correspond to the experimental study underlying Gabriela Carolina Milanezzi’s master’s dissertation, published in Innovative Food Science & Emerging Technologies as “Pulsed electric field-assisted aqueous fractionation of potato peel by-products into multifunctional food...
Review – PEF – Induced Starch Modification.tab
May 21, 2026 - Sustainable valorization of potato (Solanum tuberosum L.) peel by pulsed electric field assisted biorefinery
Tabular Data - 4.6 KB - 7 Variables, 23 Observations - UNF:6:Goct6aT3b8gTPATSvTEKpA==
The data correspond to the literature review study underlying Gabriela Carolina Milanezzi’s master’s research, published in Carbohydrate Polymers “Pulsed electric field-induced starch modification for food industry applications: A review of native to modified starches.”
Statistical Analysis – PEF Fractionation
May 21, 2026 - Sustainable valorization of potato (Solanum tuberosum L.) peel by pulsed electric field assisted biorefinery
Plain Text - 40.1 KB - MD5: c634c30d967e79d74f9d3a27449ef8d6
Statistical Analysis – Sequential Recovery
May 21, 2026 - Sustainable valorization of potato (Solanum tuberosum L.) peel by pulsed electric field assisted biorefinery
Plain Text - 19.5 KB - MD5: 2d08cde637ca3a35f55512bfbab3ca06
Dados_testes.zip
May 20, 2026 - Dados experimentais de degradação induzida por potencial e recuperação por tensão reversa em módulos fotovoltaicos PERC e TOPCon
ZIP Archive - 111.7 MB - MD5: 2593fdbcf40632096a66d411b27cc247
Dados obtidos a partir de experimentos de degradação induzida por potencial acelerada (PID) e de recuperação com polarização reversa realizados em módulos fotovoltaicos PERC e TOPCon comerciais, incluindo medições da curva I-V, parâmetros elétricos e imagens de eletroluminescênci...
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