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O REDU é a plataforma oficial da Unicamp para o depósito, preservação, compartilhamento, reutilização e reprodutibilidade dos dados de pesquisa gerados na Universidade. Para mais informações, acesse o link contendo o tutorial, as perguntas frequentes (FAQ) e os canais de contato.
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281 to 290 of 13,230 Results
dado_com_soa_linear.h5
May 25, 2026 - Characterization of the eletro-optical response response by semiconductor optical amplifiers - raw data and automation software: supplementary material, article submitted to SBrt 2026
Hierarchical Data Format - 759.5 MB - MD5: e50405302096a4cd30f2c750321257b6
Data - linear SOA
dado.h5
May 25, 2026 - Characterization of the eletro-optical response response by semiconductor optical amplifiers - raw data and automation software: supplementary material, article submitted to SBrt 2026
Hierarchical Data Format - 752.7 MB - MD5: 2eebd32965ae19c776e29bf444efca71
Data - b-t-b
REDU_PAPER_Conversion of cashew apple bagasse into ultralight cellulose cryogels Structure-property relationship affected by lipid-removal pre-treatment.tab
May 21, 2026 - Integrated biorefinery dataset for cashew apple bagasse valorization: from physicochemical characterization and subcritical-water metabolites to bio-based materials and bioenergy
Tabular Data - 2.4 KB - 11 Variables, 22 Observations - UNF:6:UNg0KUIWx5EkmBLfNABUHQ==
The dataset contains raw experimental data from the published article "Conversion of cashew apple bagasse into ultralight cellulose cryogels: Structure-property relationship affected by lipid-removal pre-treatment"
REDU_Paper_Sustainable starch-based cryogels enriched with phenolic compounds extracted from cashew apple bagasse by subcritical water for active food packaging appli.tab
May 21, 2026 - Integrated biorefinery dataset for cashew apple bagasse valorization: from physicochemical characterization and subcritical-water metabolites to bio-based materials and bioenergy
Tabular Data - 1.1 KB - 15 Variables, 9 Observations - UNF:6:2R5G0akMsj0Bf8UKBUuS4g==
The dataset contains raw experimental data from the published article "Sustainable starch-based cryogels enriched with phenolic compounds extracted from cashew apple bagasse by subcritical water for active food packaging applications"
LEIA-ME.pdf
May 21, 2026 - Controle pós-colheita de bolor verde em lima ácida ‘Tahiti’: dados experimentais envolvendo o uso de agentes oxidantes e óleos essenciais
Adobe PDF - 410.6 KB - MD5: a09660a7519f3f09e3ce1b975301437e
Characterization of Potato Peel By-Products - Sequential Recovery of Phenolic Compounds, Starch, and Proteins
May 21, 2026 - Sustainable valorization of potato (Solanum tuberosum L.) peel by pulsed electric field assisted biorefinery
Tabular Data - 2.7 KB - 19 Variables, 38 Observations - UNF:6:OJeJkH7a9rQxtX3i0DMNTQ==
The data correspond to the experimental study underlying Gabriela Carolina Milanezzi’s master’s dissertation, published in Food Research International as “Role of particle size and co-extraction dynamics in the sequential recovery of phenolics, starch, and proteins from potato pe...
PEF pretreatment – Aqueous fractionation – Phenolics, protein-rich starch, dietary fibers
May 21, 2026 - Sustainable valorization of potato (Solanum tuberosum L.) peel by pulsed electric field assisted biorefinery
Tabular Data - 907 B - 10 Variables, 14 Observations - UNF:6:jlX6znJaitXL5kr0N0ZWxw==
The data correspond to the experimental study underlying Gabriela Carolina Milanezzi’s master’s dissertation, published in Innovative Food Science & Emerging Technologies as “Pulsed electric field-assisted aqueous fractionation of potato peel by-products into multifunctional food...
Review – PEF – Induced Starch Modification.tab
May 21, 2026 - Sustainable valorization of potato (Solanum tuberosum L.) peel by pulsed electric field assisted biorefinery
Tabular Data - 4.6 KB - 7 Variables, 23 Observations - UNF:6:Goct6aT3b8gTPATSvTEKpA==
The data correspond to the literature review study underlying Gabriela Carolina Milanezzi’s master’s research, published in Carbohydrate Polymers “Pulsed electric field-induced starch modification for food industry applications: A review of native to modified starches.”
Statistical Analysis – PEF Fractionation
May 21, 2026 - Sustainable valorization of potato (Solanum tuberosum L.) peel by pulsed electric field assisted biorefinery
Plain Text - 40.1 KB - MD5: c634c30d967e79d74f9d3a27449ef8d6
Statistical Analysis – Sequential Recovery
May 21, 2026 - Sustainable valorization of potato (Solanum tuberosum L.) peel by pulsed electric field assisted biorefinery
Plain Text - 19.5 KB - MD5: 2d08cde637ca3a35f55512bfbab3ca06
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